Sign in with Twitter

Username:

Alex Sáenz @AlexRSaenz Cambridge, MA

Chef @bisqcambridge - opportunities in Boston/Cambridge | Charleston is home

893 Following   908 Followers   6,050 Tweets

Joined Twitter 1/11/11


Poached Skate cheeks & watercress mayo @ BISq https://t.co/mnn6KxUWPf @aronbaynes Thank you & your wife very much for joining us last night @BisqCambridge It showed class to stop by the… https://t.co/uyFuiXhMFa
1/20
2018
Beautiful cockles for tonight #bivalves @ BISq https://t.co/6Yl1JpMQk2Seems like a double cheeseburger & 🍺 kind of night! https://t.co/8rZNgeeFNK
Retweeted by Alex SáenzYou don’t speak for me. Your intelligence is questionable. This logic is adolescent. Your trying to justify “racism… https://t.co/G45A4H60db
1/19
2018
Children, whose parents risk everything to get them a better life, may die thanks to these people, paid by us, to s… https://t.co/8nKvQkF1p3
Retweeted by Alex SáenzVidalia onion Churros, chicken liver mousse, pickles. Our newest addition to our savory… https://t.co/q2b16dqNEk
1/18
2018
Harley https://t.co/jY0rQfLfc5
1/17
2018
@GaryStrack @lmennies I also haven’t heard anything out of that kitchen in a while. All due respect to those who ha… https://t.co/zZQEVGtkoPVisiting & talking shop with some friends at the pier this morning https://t.co/QqA8PubOVp
1/16
2018
Let’s remember the MLK who wasn’t liked https://t.co/YfolOZ6r0jDr. King was 26 when the Montgomery bus boycott began. He started small, rallying others who believed their efforts… https://t.co/N0zwBg7gTi
Retweeted by Alex Sáenz
1/15
2018
Lamb tongue, vidalia onion & rose petal soffritto #lamb @ BISq https://t.co/up0bZX3r7xMe today #dayoff https://t.co/azrdfZmSmC
1/14
2018
🌱Herb larding #lamb @ BISq https://t.co/LvNC2o4VyR
1/13
2018
@davidjglassMD @BisqCambridge Thank you @jacquelinedole Good point. We make cold brew in house just for us. All year. All the time. Addicted
1/12
2018
1st impressions are a powerful thing. Just because you’ve been open for a couple of years doesn’t mean your still n… https://t.co/K0rX6ZBNEN @Batistanancy 60° + tomorrow, sounds like another roundRinsing & brining 🧠🧠🧠 #lamb @ BISq https://t.co/fKWyl5Vh22 @2NIXONS That’s cause you down south homes, but validIced coffee season is back
1/11
2018
@OnlyInBOS Harley would disagree https://t.co/N5TYwmktd9 @bostonburger I’ve never had to search for a place, since I have a home there, hence I’m asking some friends for yo… https://t.co/SLyUGPqWJTFor those who love Sycamore and Little Big Diner, good news: Buttonwood is now open in Newton! https://t.co/otUOHfCzEc
Retweeted by Alex SáenzInterested in the past, present, and future of cannabis infusions? Have I got the lecture for you! (feat.… https://t.co/IwWVRzIpJ9
Retweeted by Alex Sáenz
1/10
2018
Whole roasted cauliflower basted with chermoula & topped with pine nut dukkah. Here’s another… https://t.co/rBX4mSHLD65 minute egg buried in a soft & buttery pommes purée, covered with a warm hedgehog conserva.… https://t.co/uFSkcgWFKX @bostonburger Where you staying & how long? @TheDrewStarr I wouldn’t think so. People want to be as far from these situations as possible. Maybe locally those… https://t.co/OcxSOTyljP“You should be the first person to know how bad you are & the last person to know how good” - not sure who’s quote… https://t.co/ak1N4M9Jar @TheDrewStarr I know that some of the people who used this coffee in Charleston have dropped themSaban is still in shock
1/9
2018
Agreed. Rather make a guest happy & letting them know we will always accommodate. It goes a long way https://t.co/JATo3BEnJj
1/8
2018
San Diego chef Claudette Zepeda-Wilkins says her new restaurant El Jardin will be a project of women https://t.co/uAeGP9JOXO
Retweeted by Alex SáenzHand cut blood strangozzi #pasta @ BISq https://t.co/bhJu6SOS47High of 40°s next week?! Woohooooooo https://t.co/aLtufRMY7HIM A HORSE THAT LEARNED TO TYPE I THINK THAT MAKES ME A STABLE GENIUS https://t.co/OC1HrxPyeN
Retweeted by Alex SáenzStop Inviting Known Bad Men to Food Festivals https://t.co/xoVVEKTgsa
1/6
2018
One of the milder claims about the bro culture at Four Barrel Coffee in SF: Secret menu items like the 'Dickens Cid… https://t.co/mCAbqbtbcO
Retweeted by Alex Sáenz
1/5
2018
Thank you @1369coffeehouse for warming us up with ☕️☕️ as we shovel out this “Bomb Cyclone”… https://t.co/NWevSHEbqm @BisqCambridge is #OpenInBOS serving fried chicken & champagne! 🍗🍾 https://t.co/7F25Q8TRCJ
1/4
2018
@MarcHurBoston @KOCatering_Pies Great spotHey @BostonYeti2015 if you find yourself having to much fun in this storm & need a… https://t.co/FXihA4UX4gSo it’s a @DelTaco ? https://t.co/ZUxKks4fxj
1/3
2018
@markmoleary https://t.co/RmSzy3ArxfI just did, sorry (the foie part at least) https://t.co/XVUA3TeLQjHow about “seared Foie Gras on your Double Cheeseburger” as a New Year’s resolution?! 🙌🏽🍔tonight… https://t.co/hCb6srf0cPMe: it’s going to be snowing with record lows this weekend Dad: damn, but you can put your bourbon & beers outside!… https://t.co/G43UFDav1fAlso, help those who are homeless & have no shelter https://t.co/RPHxQY31sy*JINX .....@Amtrak tickets sales 2018 📈📈📈 https://t.co/K9sx0FH42hCommercial airline deaths in the U.S. by year: 2010: 0 2011: 0 2012: 0. 2013: 0. 2014: 0. 2015: 0. 2016: 0. 2017:… https://t.co/UBKLXj0HaE
Retweeted by Alex Sáenz
1/2
2017
Dry aging compete! Ribeye for tonight @bisqcambridge #steak 🥩🥩🥩 #happynewyear @ BISq https://t.co/BovL9net4v
12/31
2017
Suckling Pig Chili 🙌🏽🐷🙌🏽will be FREE after midnight @bisqcambridge tomorrow night for our New… https://t.co/6H7bbpz1fe. @Eater , more specifically, @EaterHouston should not only retract the statement of @fluffbakebar closing, but sh… https://t.co/c6HbMoDU9Z
Retweeted by Alex Sáenz @korshawilson https://t.co/biX8PZXFRn @korshawilson 😂Which GIF best describes “when your bill comes after eating 6 courses in 5 hrs on New Year’s Eve @ Le Coucou & you… https://t.co/LBNMoBcwCvIn 2018: I’ll not worry about things that are out of my control. I’ll read/study/practice to be better at my craft.… https://t.co/JKQnE8IWFN
12/30
2017
@korshawilson @vin_drop @chefsfeed Cassandra is 💯💯💯💯💯Want to end sexual assault in 2018? Elevate survivors. My latest for @chefsfeed is timely, unfortunately/of course. https://t.co/ljGRYXJD39
Retweeted by Alex Sáenz
12/29
2017
@TheLeeBros @BirdsandBubbles Never been, but was always on my radar too (Cc: @aaronchoskins ) @korshawilson That price is crazy. It’s amazing what some people can get away with doing. What’s capacity?Bass “fromage de tête”, citrus & fennel with a side of toasty sourdough @bisqcambridge tonight… https://t.co/Qz1UefpLkP-15° today https://t.co/rYfXLOo0YM
12/28
2017
Arroz con leche & chocolate mousse topped with pomegranate seeds #pastrycheflife 👈🏽😜#nothttps://t.co/lI9w8xEJSW
12/27
2017
Just saw THIS. I feel like Ralphie in a Christmas Story with his orphan Annie decoder pin trying to figure out the… https://t.co/bEKFK6i6j7
12/26
2017
Die Hard, top 5 Xmas movie. https://t.co/BJkK8RgZTNMerry Christmas from Harley & me! 🐶😁#woofstocking https://t.co/ydDxj7RZmK
12/25
2017
@HughAcheson @hels I’m in line for next
12/23
2017
uplandscheese Rush Creek Reserve tonight! #cheese 🧀🤤 @ BISq https://t.co/A9jqp8MuUHThank you to @kittenwithawhip @notesfromacook @foodandwine for giving me a place to say what I’ve been thinking for… https://t.co/2SDGNha5jP
Retweeted by Alex Sáenz
12/22
2017
I used to blame my dad & my heritage for my grey hairs, now I think it's just my cooks who are making me age at a rapid pace
12/21
2017
@korshawilson THANK YOU for pushing us all to look at & better ourselves. Also, One of these days I’ll repost that… https://t.co/Mmj8RAZaqtMight be just me, but I’d rather have this color #banana than the yellow ones @ BISq https://t.co/lOrEPJvd6OStop. Read. https://t.co/dUn3FVw2Eo
12/20
2017
Just posted on Facebook by ex employee of Stars Cafe https://t.co/97Wv1KFQHx
Retweeted by Alex Sáenz
12/19
2017
When I buy cookbooks for friends, I end up buying more for myself & probably keeping most of the ones I’m going to give 🤷🏽‍♂️ #xmasYou’d think i’d have a fire place for all the sticks she gathers #harley https://t.co/7rC52XV8XQ
12/18
2017

0