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Alex Sáenz @AlexRSaenz Cambridge, MA

Chef @bisqcambridge - opportunities in Boston | Charleston is home | Peru is my heritage

898 Following   929 Followers   6,259 Tweets

Joined Twitter 1/11/11


Off for a wedding tonight. A Saturday night off. My body & mind are not wired that way. I’m looking forward to a different pace of life.There you go making yourself look ridiculous with that phrase again. Maybe call them “under-valued independent rest… https://t.co/xa3TbaFdsF
Retweeted by Alex Sáenz
4/21
2018
#familymeal Crawfish, Andouille & kimchi Arroz @ BISq https://t.co/7HP1G4Q9QF
4/20
2018
@TheDrewStarr You’ll get an iPad “menu” with all the pics, even some demos of me cooking them, next time your in 😉 @conroy_matt1 Definitely. Premeal with all the deets @tallullahhk How do you know where & when the next eleven mad is happening? Maybe that’s the case in one of your local spotsWhen you go to a restaurant, do you prefer a menu that gives you all the details of a dish or one that only states… https://t.co/m5a51OozQL
4/18
2018
Fried chicken & buttermilk ranch! Boston & Cambridge have an abundance of great fried chicken… https://t.co/zN65AeNiuz
4/17
2018
6th time’s a charm. Keep showing up! https://t.co/TCJrG4Ee7A
Retweeted by Alex SáenzYuki Kawauchi, Men’s 2018 Boston Marathon winner #bostonmarathon #japan 🇯🇵 @ Brookline,… https://t.co/00ue4K0a90
4/16
2018
FUCK STARBUCKS. NOPE NEVER GOING AGAIN. NEVER! https://t.co/Q81MgFLDfn
Retweeted by Alex SáenzDid I just see a snowflake?
4/15
2018
Fried poached Egg, asparagus, @dogpatchfarm mulefoot belly, side of Grilled sourdough @ BISq https://t.co/mWAqjBK0wYI’ve been asked to play kitchen with these lovely humans in this amazing place. I’ll try my best… https://t.co/ngNs2Oipfw⬇️⬇️⬇️ GO SUPPORT ⬇️⬇️⬇️ https://t.co/ekmbWURRyK @real_ashley_s Yes!
4/14
2018
Reunited with some old kitchen mates at one of my fav restaurants. This is going to be fun! https://t.co/LR9I0ZdrCjCharred spring onions & pistachio romesco #classic #calçots @ BISq https://t.co/OSKP0agrtPHoly shit this is SPOT ON https://t.co/ew9wONHRVV
Retweeted by Alex Sáenz
4/13
2018
Grilled Squid, rhubarb-makrut lime leaf aguachile, jalapeño @ BISq https://t.co/2UOq8ivou2Hot off the press! @RedSox https://t.co/f4Tb7bQVAm
Retweeted by Alex SáenzEvery time I eat ginger, I’m like, I don’t have enough ginger on our menu. Love the stuff👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 Season just getting started! Benches clear twice, 4 ejected as Yanks top Sox https://t.co/IzYv7C0FNM via @MLBNot a #tbt happening now. Harley has to have the biggest sticks at the park. She doesn’t let go… https://t.co/bl41VzoyIL
4/12
2018
First fruit set on the hydroponic tomatoes! We’ll be at our first farmers markets in mid-May and it looks like they… https://t.co/zDdFZ3yCnZ
Retweeted by Alex SáenzDeep fried 🐷 tonight! @ BISq https://t.co/nVHXCfCpjdDeep fried 🐷 tonight! @ BISq https://t.co/s5hNcK4bDR
4/11
2018
There have been a few versions of the bone marrow risotto & they’ve all been beautiful executed… https://t.co/caxUjIbDtnOne of the hardest parts of running a business, for me, is the constant breakage & maintenance of all equipment. Ju… https://t.co/TDqTECVXCq @bostonburger Not at all. I like your style @TyroneWalden @bostonburger @BisqCambridge @TheSmokeShopBBQ So many great F.Chx options these days. I’m sure theirs… https://t.co/wSKh8fPJC2Atta boy, Look forward to seeing you sir! Happy bday week! https://t.co/LXjSmWe53h
4/10
2018
Harley is stoked for baseball season too! ⚾️⚾️⚾️ #batterup #mylittlegirl #dayoff #bigleaguechew https://t.co/rLSgZPp9Fi
4/9
2018
@Kinsey_Gidick @ChasCityPaper Is this supposed to be leadership? Yikes 🤦🏽‍♂️
4/7
2018
Rhubarb-Makrut lime aguachile @ BISq https://t.co/j1qht10e6o @MarcHurBoston @RichardPF @PatrickMBoston @BisqCambridge Look forward to it too. Hopefully we make Inman Sq even th… https://t.co/Q0vLtZDTeW @RichardPF @PatrickMBoston @BisqCambridge 🙏🏽🙏🏽🙏🏽 Thank you! Inman is blessed @RichardPF @PatrickMBoston @BisqCambridge Thank you! Say hi to us in the kitchen next time your in 😊I ❤️ Yvon Patagonia vs. Donald Trump | GQ https://t.co/d4erm3F4R9Looking forward to getting back to @BisqCambridge and enjoying creations from @AlexRSaenz and team--some of the nic… https://t.co/mzlYH3eNvu
Retweeted by Alex Sáenz @PatrickMBoston @BisqCambridge Thanks Patrick, look forward to having you back inNot sure why I thought of this today, but it’s been over 6 years since El Bulli closed. Crazy. Time flies. Still inspires.
4/6
2018
YES https://t.co/OmrxFPvwMHgood morning baseball 😎 #OpeningDay #OpeningDay2018 https://t.co/yBAUxRjZ5w https://t.co/FtAMQunO88
Retweeted by Alex Sáenz
4/5
2018
Deboned & dry rubbed suckling pig for tonight @ BISq https://t.co/3fPF3ZxEcX @butteresq @TheDrewStarr @jennyjengin Good to know. I would never assume anything was free at a restaurant, but it’… https://t.co/6KTisliBSRA local James Beard Award nominee discusses motherhood and success https://t.co/D6nJ0wnuSi @TheDrewStarr @MarcHurBoston Well to be honest, her comment to us after we argued was “we’ve spent a lot of money t… https://t.co/Sta0asuT0J @TheDrewStarr Thanks Drew. There’s always 2 sides to the coin & I see your point. Btw, wouldn’t it be illegal to reuse a pelligrino bottle? @TheDrewStarr Sure. Bottle of Pelligrino was opened & placed on table after serving. Would you assume that’s free? @GaryStrack Lg bottle of San Pellegrino
4/4
2018
I’m still confused by the guest refusing to pay for the bottle of sparkling they ordered. Who gives bottles of spar… https://t.co/eiwSJI0rUUS: I’ll get the owner Owner: what’s problem? G: you charged us for sparkling O: what’s problem? G: most places don… https://t.co/5HT8MJRgGR*Table receives check Guest: Excuse me, but you miss charged us Server: so sorry, what did we we do? G: u charged u… https://t.co/B55XFoMchh😳😳😳 we are on @andrewzimmern #myZimmernlist week 4 winners thanks to @super9v filming us & a… https://t.co/AV018cZyFB
4/3
2018
@heykayadams @RolfnDaughters @HuskNashville @bandbnashville#dayoff https://t.co/WUdXJB5qg3
4/2
2018
@real_ashley_s @BostonMagazine @BisqCambridge ❤️You
4/1
2018
@CaitPlusAte April foolsBlack bass in ají limo #ceviche @ BISq https://t.co/QvVx0mBcAW
3/31
2018
@HeyRatty Maybe Millie does?Habaneros in a low & slow olive oil bath #bringingtheheat 🔥 @ BISq https://t.co/FCz0o1qMKw😍❤️😍❤️😍❤️😍❤️😍❤️ https://t.co/UGD4UZAuI9
3/30
2018
@aaronchoskins @Eatmecookme @Vitamix Dude, If Vita breaks, I just shut the restaurant down.I know since we closed the doors on Sundays & Mondays @ Bisq (so the staff could get some rest) it’s hard for you t… https://t.co/tfSPEmjHdC#tbt 🤘🏽⚾️⚾️⚾️ New Season! https://t.co/i8twBGRVBN❤️ https://t.co/eB0gZmTa5a @Eatmecookme @Vitamix Yup
3/29
2018
@ThreeJayK Co-signProud AF to work with this one. @lovinspoonfuls Chief Operating Officer pitched tonight @charitywarriors and gave e… https://t.co/kMschL8SIb
Retweeted by Alex SáenzTender parsnips & crunchy toppings #funstuffontop (☝🏽™️ @threejayk 😉) @ BISq https://t.co/3kbqSUZUpS @jennampelletier @giveemhelterman Thank you https://t.co/7T1c1cX6Qj @jennampelletier @giveemhelterman Guess I just needed a hug this morning https://t.co/Rjm2dKHrWk @jennampelletier @giveemhelterman https://t.co/TfA0a7RGIW @giveemhelterman @jennampelletier 😉😘 @giveemhelterman @jennampelletier I do. It comes in fresh & #new then we brine it, dredge it & fry it, so our guest… https://t.co/Z12wpUuvHC @jennampelletier @giveemhelterman 🤔🙋🏽‍♂️🤷🏽‍♂️
3/28
2018
A lot of love & inspiration last night @bisqcambridge 1st & foremost we raised money to help… https://t.co/nSxKFm4XBTSpecial thanks to Chef @AlexRSaenz & the @BisqCambridge team for donating their time and talents to support Chef… https://t.co/SLP4otHuFz
Retweeted by Alex Sáenz
3/27
2018
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