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Chef, Writer, Traveler, TV Host

18,196 Following   1,272,993 Followers   55,773 Tweets

Joined Twitter 10/27/08


My favorite guy, hard at work. Making every Sunday morning start with a smile https://t.co/g0bja4sqVn
4/22
2018
No opponent is gonna walk into Target Center on the anniversary of Prince’s death and expect to win. #AllEyesNorthhttps://t.co/7PhHaSoVsS
Retweeted by Andrew Zimmern @hels My regular struggle... @sadowski23 @theyearofelan @MVoltaggio @BryanVoltaggio Mustard. More versatility amongst the things I like to eat.Remoulade is a tangy mayonnaise-based sauce—flavored with mustard, horseradish, vinegar, chili sauce and scallions—… https://t.co/uUdNioqxEqI can’t stop thinking about what 3.7B$ would buy for national health care, hunger solutions, educators salary parit… https://t.co/lXFaWkWpCmPeople with substance addiction problems need treatment and compassion, not name-calling and stigmatizing. For anyo… https://t.co/T1Xy3TrCZd
Retweeted by Andrew ZimmernThat was a great day... love that episode https://t.co/5hYxkbYMETThis was a good day... we saw a lot of partridge, got a lot of birds and I learned some cool new ways to cook them.… https://t.co/lV6ZhKy90t#myZimmernList - Episode 7! Winners this week are @violetcrimes, @milesflick, Johnathan K., @scottyphotog,… https://t.co/v2wDVj3Xj1Brazilian seafood stews of this type will blow your mind. I’ve used halibut, mussels and shrimp in this recipe, but… https://t.co/Wt04SkYJe1
4/21
2018
Whaddya think @GHardstark @KarenKilgariff @myfavmurder ? https://t.co/MlTovmZF8fBruno was everything when I was growing up. One look at his life story here tells me more reasons why. https://t.co/Uu3io0gN5yThis dish combines my love of Asian cooking and my obsession with mid-19th century Southern country club recipes. T… https://t.co/A51SyoOezxThis recipe is from our Grandmother’s Best Recipe Contest winner, Surtida S. Her grandmother combined her Indian ro… https://t.co/AIZM2JNkP5This super easy recipe for Chinese-style wok-tossed asparagus in black bean sauce is salty, sweet, earthy and loade… https://t.co/IeM2m5lzVsIt’s upland game, not downland! On the hunt for red legged partridge in Spain https://t.co/F9rEGffjOU https://t.co/AKjdKCDUKU
4/20
2018
Lunch. Farmhouse. Galicia. https://t.co/2lHgCqaVna https://t.co/nFrFGeEl4eElevate the typical artichoke dip with a healthy dose of crab. You’ll thank me for it. Get the recipe here:… https://t.co/aRHu2aleCjBeans, morcilla, Iberico belly ... stunning in every way. The simple deliciousness of this small bowl lingers long… https://t.co/43c4PZsoIhInspired by the brilliant chef and humanitarian @chefjoseandres, here is my #RecipeForDisaster. This vegetable lent… https://t.co/bOkPWoqhFFIf you love to cook, you should learn how to recreate the tent poles of culinary wisdom from cultures around the wo… https://t.co/yQp1Cn4QriJamon, bread, tomatoes ...Hotel dos Reis Catolicos, Reis Restaurant https://t.co/RjhDabDh2M https://t.co/brQeBWP5zuNew flavor of Uncle Bud's Deep Fried Peanuts is here! These things have been flying of the shelves over at SHOP AZ,… https://t.co/8xaljYMJKwOne of my favorites... the restaurant at Hotel dos Reis Catolicos. Lunch coming at you all day today.… https://t.co/xtsa2U1PKh @grahamelliot Looks like a sea snail... there are so many species. Blanch, clean, braise in sake/soy/rocksugar/ginger etc...
4/19
2018
@Gachatz @Francis_Lam @wguidara @nickkokonas @kkrader That’s a good list Grant... Goonies for the win.Thanks @gachatz ... I got you brother 1. Shampoo 2. Butch Cassidy and the Sundance Kid 3. Easy Rider 4. Chinatown… https://t.co/ohPcLjCFOUA Passover staple, matzoh ball soup is Jewish penicillin. This is the only recipe I’ve come across that measures up… https://t.co/YI2rTXVwwVA hearty braise with an incredible blend of vibrant North African flavors, this tagine is one of my favorite quinte… https://t.co/VL5p6uyJHISo proud of the whole team @in2itivecontent @adamrichman https://t.co/JWwXVH35Iv***BIG BEAUTIFUL BREAKING NEWS*** #ICYMI Wondertwin Powers Are Activating!!! It’s Official! The first (of hopefu… https://t.co/0XR7s7r0lp
Retweeted by Andrew ZimmernThese Sichuan-style cold peanut sesame noodles are a favorite meal in the Zimmern household. The sauce is so delici… https://t.co/gR15W6kbW3Still gives me chills... I’m standing in the exact spot Hitler stood in the picture I’m holding. Bastogne. I never… https://t.co/bu8fXtc6Fc
4/18
2018
This pan roast is from a Zimmern family classic, @OysterBarNY, which is hidden away in the magnificent Grand Centra… https://t.co/iLsp6XPBQ3Pork shumai from one of the oldest dim sum restaurants in NYC, @NomWah. They’ve been doing this dish for 80 years.… https://t.co/YBujKsCUuPSicilian pizza from the L & B Spumoni Gardens in Bensonhurst, Brooklyn. The Barbati family has been serving this pi… https://t.co/7qcrhHIGPgDi Fara Pizza, on the corner of Avenue J and East 15th street in Brooklyn, is home to the living legend Dom De Marc… https://t.co/ZbysbUR2mv @PTAnderson_MN @mncapitol @2harvest @RobZeaske Thank YOU senator!What are you up to tonight? The NYC episode of Zimmern List at 9e/8c on @travelchannel is going to be the icing on… https://t.co/7YtuIMnZGB @juliabainbridge It’s in the current issue of Delta Sky Mag... should be on line... if not, I can always send copy to youThank you for this... https://t.co/NCPrHwfJUb“Minnesota gave me my life back,” @andrewzimmern says w/tears in his eyes. He hates that some here go hungry. “If y… https://t.co/X9bbwX6gmn
Retweeted by Andrew Zimmern“Minnesotans don’t turn their backs on their hungry neighbors. Let’s eliminate hunger in Minnesota.” -… https://t.co/sCn1QbKkbm
Retweeted by Andrew ZimmernHunger relief for the win! #onlyinmn https://t.co/cN29dQOFDlNew flavor of Uncle Bud's Deep Fried Peanuts is here! These things have been flying of the shelves over at SHOP AZ,… https://t.co/cDRnglzLLEAll new episode of #ZimmernList TONIGHT! I’m heading to NYC, the place I was born and raised. Obviously, we’ll be s… https://t.co/yqw8fc4YA3"Pizza is the fuel that built New York City." @andrewzimmern highlights NY institution Di Fara on tonight's… https://t.co/Y6rqU8fwFF
Retweeted by Andrew ZimmernNothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat… https://t.co/pNKDTDrI2XInspired by my travels in China, this is a simple but unique cucumber salad. Tossing them in a wok for a few second… https://t.co/cOfsBlDlK1You would be amazed at the accentuating flavors found in poultry from places like Vietnam. I think about their deep… https://t.co/EpGQIyGjpJMillesfeuilles of trout with leeks, onions, herb salad and tarragon juice. The layers that aren’t trout are caramel… https://t.co/R0zfdaDvr3
4/17
2018
Wow! Who is that kid! https://t.co/7r0QuG477A @KintheD1 Not sure what show you saw but we pinned James as being exactly what he was. And the exact opposite of… https://t.co/f261DE4FqHGreat article by @amNewYork previewing this week's episode of #ZimmernList where I visit the greatest food city on… https://t.co/2u6IwH5XYVYes... doing a Battle of the Bulge show in Belgium means driving tanks ... Brad Pitt drove this baby in Fury. I’m a… https://t.co/JgvjmYpUSPHainan-style chicken and rice is a dish I crave often - and I'm not the only one. I think its simplicity is what se… https://t.co/pmoCtwmguABrazilian seafood stews of this type will blow your mind. I’ve used halibut, mussels and shrimp in this recipe, but… https://t.co/aYdLEV2XPs
4/16
2018
@mishamoliviatis Xxxxx of course!! @KingJamesB Gin Aquavit Vodka They all work... the Pernod is killer. Buy some, cook with it a bit and drink the rest @chrissyteigen Oxtails??? Nice! @LachmanJames Dude, what the f*ck? You just joined Twitter last week. Stick around, it gets worse... Sometimes I… https://t.co/MazflH7xE9This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar… https://t.co/0F1OA9vx4WFirst day of the season. What a great way to spend an afternoon... https://t.co/q4h737BNQq https://t.co/ncNf9jyZBR @ItsZoeKelly #slaying @DeRushaJ @plattMSP No but will check it out... @harveyjkaye Harvey, I’d have to get course credit for my road work. And thanks for all you do ....First world problems... snowed in and missed Lovett or Leave It back home, the ATTACH benefit and I couldn’t get ou… https://t.co/CeEaZu6ufp @ThePaperArmy @riamugsy Let’s assume your points are true. You’re ok with daily lies, racism, misogyny, policy il… https://t.co/lhhzFLA74L @mmmaserati We all belong in civic discourse. This is our country and in case you hadn’t noticed it’s falling apart @DeRushaJ @plattMSP Don’t you think revival St. Paul bests all of them? Asking for a friend @plattMSP @DeRushaJ I was in an airport napping and felt a disturbance in the force. This thread I’m turning into… https://t.co/qt5ujmjNXE @plattMSP @DeRushaJ This is the most fascinating thread I have read in months, I’m on the edge of my seat. I’m… https://t.co/b1Y34Iclxv"A client who consults an attorney for advice that will serve him in the commission of a fraud will have no help fr… https://t.co/10zDWwLSxk @jonlovett @morninggloria @ASlavitt @melvincarter3 @PoliPsyProf @travishelwig Jon, come back to MN soon. I was sn… https://t.co/aRc4bOvvZOStarted by a team of U.S. Army veterans, Rumi Spice works directly with rural Afghan farmers to source high quality… https://t.co/gnKJAarq64 @CNNnewsroom Yup. Which is why the missile strikes, while necessary, have to be backed up by a cohesive long term… https://t.co/A0RIReqd2OWow... nicest thing I’ve ever heard. Thank you sir https://t.co/tYBHArluZb
4/15
2018
New flavor of Uncle Bud's Deep Fried Peanuts is here! These things have been flying of the shelves over at SHOP AZ,… https://t.co/9x50go6CN7
4/14
2018

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