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The iconic London restaurant. Home of the 'Press for Champagne' button. Brainchild of @bobbob. Tweets by Jeremiah Kofi-Sam, Managing Director.

171 Following   875 Followers   42 Tweets

Joined Twitter 7/17/16


@cookieandbela We couldn't agree more
3/18
2017
Hi @E_wing6 we only have the one menu for both lunch and dinner. See you soon.
3/16
2017
And our winner is Kevin Wright. We will publish the winning logo here in due course. Thank you to everyone who took part!
Retweeted by Bob Bob Ricard
3/15
2017
Totally @shaunee69
3/8
2017
@KAHEAPHY send a note to reservations@bobbobricard.com they'll be able to help you
2/22
2017
Not yet @kitty__drake - Follow @bobbobexchange for updates.
2/20
2017
A glass of Rosé Majeur at @BobBobRicard, one of London's most romantic restaurants? Mais bien sur!… https://t.co/KqTFbL5k0V
Retweeted by Bob Bob Ricard
2/14
2017
Well done @Anahaugh the chicken, mushroom and potato spaghetti dish looked amazing on @SaturdayKitchen
2/11
2017
@markgossin A launch date will be announced soon. We shall keep you posted!
2/7
2017
@HattieAhmet the full á la carte menu's available on Sundays
1/23
2017
@gen_bach always a pleasure!
1/9
2016
@LiberatumGlobal we're fully booked today. All the same, contact reservations@bobbobricard.com in case there's been some cancellationsWhat's the plan?? @GabrielleNYC @GabrielleNYC we open the doors at 1pm on Christmas Day
12/25
2016
Create the decade's most iconic logo. £5,000 reward. https://t.co/btEfX4WIzT
Retweeted by Bob Bob Ricard
12/19
2016
Hi @MarinaOLoughlin that'll be @bobbob
12/12
2016
Fan of a fan! @Daniel_Portman @LaurenceWreford
11/25
2016
@GastroGays @cabinetrooms Thanks for the kind words. We can't wait to welcome you back!
11/15
2016
@RachelleMDNA the full a la carte menu will be available throughout the December period, including New Years Eve and New Year's Day!That magical Christmas feeling! #ChristmasDecorations https://t.co/kg2sgLRctQ
11/14
2016
@_KnowYourOnions We will offer the full à la carte menu throughout December and an additional christmas special on Christmas day
10/31
2016
@thisisclaret you're always welcome. Your appreciation means a lot to us.
10/21
2016
Voting for the GQ Food and Drink awards 2017 closes in under 2 weeks: https://t.co/phMywN66eV @bobbobricardhttps://t.co/qH6yP9An2M
Retweeted by Bob Bob Ricard
10/19
2016
Wow @virtuousjuice that's certainly one way of describing our salmon tartare! I'm really glad that you thoroughly enjoyed your meal!
10/18
2016
@bobbobricard Signature Chocolate Glory #BewareOfImitations #FridayFeeling #WorldSmileDay https://t.co/HZZr9l0zWj
10/7
2016
We're Open! Christmas Day & New Years Eve #Christmas #NYE2016 https://t.co/Ys5MHw9DmD
10/3
2016
@slmorland we're glad that you had an amazing experience!
9/24
2016
The awesome Anna Haugh of @bobbob @bobbobricard chatting on @sohoradio this morning with @WilliamSitwell https://t.co/b6cx9j6LLH
Retweeted by Bob Bob Ricard
9/13
2016
Whoever said that 'Pi r Squared' obviously hasn't been to @bobbobricard #MarinersFishPie https://t.co/EC2IDttYGQ
9/7
2016
@amyrmac it's Ernesto https://t.co/atJguYn9GkBaked Oysters Brezhnev With Black Truffle! #TheWorldIsYourOyster https://t.co/G3AGWp7Gv5
8/22
2016
These are our favourite private dining rooms in London https://t.co/kUPZQ7vaIz https://t.co/nidApdMMQk
Retweeted by Bob Bob Ricard
8/16
2016
Let's all raise our glasses @louissmith1989. What a solid performance! #RioOlympics2016
8/14
2016
This is how we do it! #sundayroast #cheatday https://t.co/SEpNFPBlze
8/12
2016
Gin'll fix it! @HendricksGin https://t.co/4SViAsuN6E
8/7
2016
To all you ambitious chefs (male &female) @bobbobricard is looking for you. Contact me anna.h@bobbobricard.com #hiring #food #fromscratch
Retweeted by Bob Bob Ricard
8/2
2016
Scallops with pickled shallots and oyster dressing... Yummy!! #saturdaykitchen
7/30
2016
@MarcuscollinsUK you're very welcome, always a pleasure to have you! 🍾
7/24
2016
@MarkPaxton76 @davidjconstable we certainly look forward to welcoming you back! @kirstieh it certainly has - I cannot wait to show you what we've been up to!Hi @kirstieh sorry I missed you the other day!
7/20
2016
Let them eat caviar! #PressForCaviar #NationalCaviarDay https://t.co/hf09SwQvUm
7/18
2016

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