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The official Twitter account for America's Test Kitchen, Cook's Illustrated and Cook's Country. Our mission: to develop foolproof recipes that work every time.

4,567 Following   112,436 Followers   31,299 Tweets

Joined Twitter 10/6/10


#CooksTip: When your turkey is done cooking, don’t forget to let it sit for at least 30 minutes (or 40 minutes for… https://t.co/V0bfaXWVgYOur holiday guide is now live! Visit our shop to find gifting ideas, deals, kits, and more in our one-stop shop for… https://t.co/xx1HvRHAK4#CooksTip: Don’t rely on the pop-up thermometer inside your turkey. They are set to pop at 178 (breasts should be c… https://t.co/PZaTI7g1hSThe America’s Test Kitchen Holiday Special: Coming to a television near you this December! Check your local listing… https://t.co/AfOmj40DuiWe’re proud to announce that America's Test Kitchen is a winner of a @MassEcon IMPACT Award for Greater Boston!… https://t.co/Q7IsFjnVLl
11/20
2018
.@realblancaster was on @HomeandFamilyTV making a delicious Thanksgiving side dish: Bread Stuffing with Sausage, Dr… https://t.co/HAzxhyc6sSThanksgiving Shortcut: Frozen peas. All of the frozen peas we tested were sweet and fresh, with a bright green colo… https://t.co/VcVk2OKMC3Time-saving Thanksgiving hacks from our friends at @testkitchen. #NoStressThanksgiving https://t.co/SPAfLlQXRY
Retweeted by America's Test Kitchen#QuickTip: Lumpy gravy? Give it a whiz in the blender to smooth it out. #atkthanksgiving
11/19
2018
#CooksTip: Peel potatoes ahead—peeled whole potatoes will stay white in a bowl of cold water in the fridge for up t… https://t.co/40t2fFgSpU#QuickTip: Ensure warm gravy by serving it from an insulated coffee carafe. #atkthanksgiving
11/18
2018
Thanksgiving is just around the corner, and we’re getting so excited for the best meal of the year. What dish are y… https://t.co/KYf4gdomi4On the latest episode of Proof, we follow the history of the mai tai to trace the rise and fall of tiki culture in… https://t.co/f7ET7dWGPu#CooksTip: Have you started defrosting your Thanksgiving Day bird yet? You should plan on 1 day of defrosting for e… https://t.co/3IOGtRfZhQ
11/17
2018
#CooksTip: Kosher salt is the ideal choice for brining. Its large, airy crystals dissolve very quickly in water. #atkthanksgiving
11/16
2018
"In the inaugural episode of Proof, host Bridget Lancaster sets out to discover what the hell happened to these onc… https://t.co/i9ccUwtrZhOur mobile app is designed to enhance your all-access membership experience by making it faster and easier for you… https://t.co/fLQ42TgGl4#atkthanksgiving: Don't use frozen green beans. It sounds like a time-saver, but don't be fooled; they'll create a… https://t.co/2HvT90H1sQSit back...relax...and listen to our latest #proofpodcast episode about tiki cocktails. Be sure to subscribe and th… https://t.co/YjPi4OEPa7
Retweeted by America's Test KitchenWant to make a Mai Tai at home? Visit our website for Trader Vic's Original 1944 Mai Tai recipe: https://t.co/4rKXDT5rS1This week on PROOF: Did you know the mai tai was invented in Oakland? We follow the popular cocktail on a historica… https://t.co/i8d2hH9JSn#QuickTip: To quickly aerate wine, give it a whiz in the blender. #atkthanksgiving
11/15
2018
The @PittsburghPG spoke to Cook's Country's Tucker Shaw to find out every turkey tip you need for Thanksgiving.… https://t.co/gdafRoc9wJ#CooksTip: In the test kitchen, we approach every recipe & testing as a team & we think you should do the same on T… https://t.co/UWGbkz469CWhat’s the secret to a Thanksgiving turkey with perfectly crispy skin and moist meat? Reliable recipes and the righ… https://t.co/RcbqLjfJSS#CooksTip: Green patches on potatoes indicate increased levels of a toxic alkaloid, solanine. Be sure to slice off… https://t.co/xx58h4vrTJToday is #WorldDiabetesDay! When developing our Diabetes cookbook, our goal was simple: to encourage home cooks to… https://t.co/cTB3ioClmn
11/14
2018
#CooksTip: Let apple pie cool about 3 hours before slicing. Too soon and juices will not set up, causing a soggy cr… https://t.co/GGSD0AP6n7We’ve teamed up with the travel and culture experts at National Geographic to capture Italy’s magnificent regional… https://t.co/b0bHuX5SGMIt's the last week of the season for our food truck! Head to the @IDBldg Tuesday through Thursday, 11 AM - 1:30 PM… https://t.co/9cfeCzuQo1 @amyhahne Glad you enjoyed! Thanks for cooking with us!
11/13
2018
In planning mode? Don’t forget to check out our Thanksgiving guide: https://t.co/lyT2DZoTPPCasserole edition:The ultimate Thanksgiving 🥧 face-off:Pie crusts...Green bean casserole (we love it!):When it comes to pie toppings, you prefer...Cranberry sauce...When buying your turkey, which one are you going for this year?White bread or cornbread stuffing (or dressing)?First up: "stuffing" or "dressing"?Thanksgiving is next week! What’s on your Thanksgiving table this year? Vote on this thread of polls and let us kno… https://t.co/KfOuo2LJszNeed some help choosing what will go on the #Thanksgiving table? Head to our guide for suggestions, tips, and more:… https://t.co/oINgQqGNZEThanksgiving Shortcut: Ready-made pie crusts. Our favorite is Wholly Wholesome 9" Certified Organic Traditional Bak… https://t.co/ks9bNRBRbKHosting vegetarians for #Thanksgiving? Check out this menu for inspiration. https://t.co/bZf1ASbYEE#CooksTip: Brush your pie crust with a lightly beaten whole egg and one egg yolk for a perfectly shiny, golden brown crust. #atkthanksgivingOn the latest episode of PROOF: the science behind CRAVINGS. Listen to Proof wherever you get your podcasts and su… https://t.co/kgV2Y6F4iv
Retweeted by America's Test KitchenWe're developing recipes and STEAM-focused, hands-on activities designed to get kids ages 8-13 cooking and experime… https://t.co/uwlySgDJGv
11/12
2018
#CooksTip: For pie crusts, it's ok to substitute Crisco with the same amount of butter. The texture will just be a… https://t.co/1SKlh6J3XTStreamline your Thanksgiving grocery shopping routine with the America’s Test Kitchen member app. Free for all All-… https://t.co/zi43nXTc3n
11/11
2018
Our new podcast, PROOF, is featured on @RadioPublic! Listen and subscribe now. #proofpodcast https://t.co/zyvYiAss9c#QuickTip: Keep drinks cold & save space: fill your washer's basket with ice & drinks. When you're done empty & run… https://t.co/M03MZjQpGf
11/10
2018
#QuickTip: Use your muffin tin for mise en place. Fit each cup with a liner, and fill with small amounts of up to 1… https://t.co/EJYk2r7uBrOur friends at America's @TestKitchen have a great new podcast called PROOF! Proof solves food mysteries, one story… https://t.co/k8xaGTabLE
Retweeted by America's Test Kitchen @eveewing Happy Breadiversary! We've loved watching you bake your way through Bread Illustrated. 🍞😊If you haven’t heard our deep dive into celery, click here to subscribe and listen on Apple Podcasts:… https://t.co/v8Ry4Zn567We looked are some restaurant menus from the past, too. (And yes, caviar and celery were at one time the same price… https://t.co/3HBCu7DSzAHere are some of the of the vases mentioned to display and serve celery, dated in chronological order from 1875-80,… https://t.co/MVt0Or4T4ADid you listen to our NEW podcast Proof’s episode last week on celery? We discussed how celery was the "it" vegetab… https://t.co/y0a0kKNioX
11/9
2018
We asked our test cooks: What’s the most important kitchen tool for Thanksgiving cooking? #thanksgiving https://t.co/MKdWUFYkRMDid you know our new podcast, Proof, is featured on @pocketcasts? Subscribe and download to never miss an episode!… https://t.co/W4LkVNDDMVWe’ve teamed up with the Washington Post’s Voraciously to bring you our 14 most-coveted and essential kitchen gifts… https://t.co/TC5P6ilCCYVoraciously has teamed up with @TestKitchen to come up with a list of 14 essential kitchen gifts for people who lov… https://t.co/uF7HHujH5o
Retweeted by America's Test KitchenOn the latest episode of PROOF: the science behind CRAVINGS. Listen to Proof wherever you get your podcasts and su… https://t.co/kgV2Y6F4iv @JGregRandall Hi Greg! We just released one, with over 400 Diabetes-friendly recipes! https://t.co/kgMTm41IJh#QuickTip: Before handling meat, drape a small piece of plastic over pepper mill. This keeps you from getting raw m… https://t.co/1KJT0CFRPV
11/8
2018
The holidays are almost here, and we’re busy baking some of our favorite pies and tarts. But even for experienced b… https://t.co/CtkxNWq4d6#CooksTip: There’s a lot you can prepare in the days leading up to Thanksgiving to make the holiday less overwhelmi… https://t.co/JvJDM5tD7VThis week at our food truck, parked at the @IDBldg: Thai chicken curry! 11-1:30 PM. #atkonwheels More info here:… https://t.co/BjzOkfClxY#QuickTip: Winter squash seeds giving you trouble? Use an ice cream scoop to clean out the strings and seeds -- mor… https://t.co/heLtceB0Ht
11/7
2018
#CooksTip: If you’re planning to make a more complicated dish for the first time, we recommend giving it a test run… https://t.co/B8NQsnecWI#CooksTip: No fridge space? Brine your turkey in a large insulated cooler with some ice packs. #atkthanksgivingOur TV cast loves our recipes offscreen as much as they love them onscreen. #thanksgiving https://t.co/JcYM5WdEZSWe’d love to hear your thoughts on our new website, America’s Test Kitchen Kids. Whether you've used our new kids w… https://t.co/iAKi5HEqpy
11/6
2018
#CooksTip: Don’t baste your turkey. Basting does nothing to create moist meat—it only slows down cooking and turns… https://t.co/qWDgym5c1hTODAY at 4 PM ET, for our multisite membership community, join Ashley and Lawman for Ask the Test Kitchen, where te… https://t.co/7ov5jh8JIcThanksgiving Shortcut: Canned pumpkin. Our favorites are Libby's Canned Pumpkin and One-Pie Canned Pumpkin. Whichev… https://t.co/UJrcbDzB62With this clip-on probe thermometer, you’ll never overcook a roast (or burn caramel, or risk soggy fried chicken) a… https://t.co/ggCzxCGRlJ
11/5
2018
#QuickTip: Keep mashed potatoes warm by placing them in a slow cooker set to low. #atkthanksgivingTOMORROW at 4 PM ET, for our multisite membership community, join Ashley and Lawman for Ask the Test Kitchen, where… https://t.co/qJXwlys9W8See what all the fuss is about with our tried-and-true recipes by visiting our Thanksgiving guide.… https://t.co/izHgHdKN44
11/4
2018
On this episode of Is it Bad?, Hannah explains why it's bad that you haven't been sharpening your kitchen knives an… https://t.co/IAoP6omywA#QuickTip: Roll pie dough on a cold counter by filling zip-lock bags with ice and resting them on surface for 20 mi… https://t.co/fAMuZHN4M4Show your Citi card at Seattle EATS Fest today and enjoy reserved seating and early entrance to cooking demos! Ltd.… https://t.co/5Uqfps6S3b
11/3
2018
Have you heard? We have a new podcast, and it’s number 4 on the top Apple Podcasts charts! Listen to Proof now wher… https://t.co/qntukN0bet#QuickTip: Flip a muffin pan upside down on the counter and use it as an impromptu cooling rack. #atkthanksgivingThis episode of What’s Eating Dan? is all about burgers. Watch Dan explain the science behind one of America's favo… https://t.co/QEp5OObnKuJoin us this Saturday at our Seattle EATS Fest and show your @Citi credit card or Citibank Debit Card to receive a… https://t.co/rxRrmCjYK9“From the rigorous testers behind America's Test Kitchen comes a more joyfully presented, but no less foolproof, gu… https://t.co/z89wd4vOagTONIGHT in #Seattle, we’re celebrating Cook’s Illustrated’s 25th Birthday with a 90s themed bash! Are you coming? T… https://t.co/zTWZSnAlbaHow does Cook’s Illustrated’s Editor-in-Chief Dan Souza plan to celebrate Thanksgiving? With new takes on Brussels… https://t.co/9XIZ9kW8KfCalling all foodies: Join America’s Test Kitchen and Cook’s Illustrated starting TONIGHT and TOMORROW in Seattle fo… https://t.co/ST0wHmsvqE
11/2
2018
What’s your favorite #Thanksgiving recipe? Tweet us your favorites, whether it's the turkey or, like David, the pum… https://t.co/XWd4y5YhGJHi there. Would love for you all to listen to our new podcast PROOF. Hope you enjoy it! https://t.co/FxL1jq5uwq
Retweeted by America's Test Kitchen#CooksTip: Squash size matters: smaller squashes have a more concentrated flavor while larger squashes tend to tast… https://t.co/EjjTdDGQycHappy #WorldVeganDay! To help you avoid some common pitfalls, we’ve developed a primer on ingredients and products… https://t.co/1VLXY0F6EoThis weekend: Our Seattle EATS festival! Don’t miss our food festival in the Emerald City, featuring your favorite… https://t.co/La5hTnE4l1Have you seen the newest issue of #CooksIllustrated? We've made a few exciting updates, including COLOR photography… https://t.co/BVniTdnS5KOur friends at @TestKitchen have a brand new podcast, and the first episode is available now. Check out… https://t.co/0IsFUpODLy
Retweeted by America's Test KitchenHappy #November! We’re 21 days away from #Thanksgiving and in full planning mode. Need recipe inspiration? Check ou… https://t.co/RQ4UuuLTd4
11/1
2018

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