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The official Twitter account for America's Test Kitchen, Cook's Illustrated and Cook's Country. Our mission: to develop foolproof recipes that work every time.

4,924 Following   110,821 Followers   30,742 Tweets

Joined Twitter 10/6/10


On Season 10, Episode 6 of Cook’s Country, Bridget makes slow cooker ribs, Jack reveals the best apple cider vinega… https://t.co/k5IOAzWZRZThis guide is all about equipment that makes achieving a delicious and beautiful cake easier, such as the right mea… https://t.co/qnJ7EMIClZWe love this, @eveewing! 🍞 Good luck on your bake-through of #BreadIllustrated! https://t.co/EpyGfJLZuwCelebrate the moms in your life with a homemade meal for Mother’s Day and our Cook’s Country team’s favorite Mother… https://t.co/SrZmcpbI9BWatch this FB Live we did on Cook’s Country for Chicken Shawarma! Awesome weeknight meal. #facebooklivehttps://t.co/nz9s5knLhf
Retweeted by America's Test KitchenOur cookbook team is hard at work in the test kitchen developing recipes for our upcoming Air Fryer cookbook and no… https://t.co/guViEE8FKr
4/26
2018
Our resident gadget expert, Lisa McManus (@lisamcmanus), gives her Mother’s Day gift recommendations. https://t.co/0mdnX2MMiX
4/25
2018
Host Julia Collin Davison was on @HomeandFamilyTV baking penne with artichokes and homemade garlic cream sauce from… https://t.co/wCJhc4PdF0Sautéed onions in 15 pans with Morgan today, getting the opinion of a seasoned test cook @TestKitchen https://t.co/VIvqeaP2AD
Retweeted by America's Test KitchenWe’re LIVE on Facebook with Cook’s Country making Chicken Shawarma! Tune in now! https://t.co/zTlWrWjlx5Join us TODAY at 1PM EST for a FACEBOOK LIVE. Cook’s Country Senior Editor Ashley Moore will show you how to make C… https://t.co/ndyTfpj9T6
4/24
2018
Ever wonder what happens to all of the equipment we test? In this peek behind the scenes, you'll learn about one of… https://t.co/yEsnddeoqwAmerica’s Test Kitchen host Bridget Lancaster reveals how beets can be used to a natural sweetness and moisture to… https://t.co/tJkd8ZybnkCook’s Illustrated turns 25 this year and we need your help celebrating! We want to hear your favorite recipes so t… https://t.co/JNediFRnkJWhat's the difference between baking soda and baking powder? Cook's Illustrated's editor in chief Dan Souza (… https://t.co/zurrDnvXc4"6 must-have ingredients for fabulous vegan baking" via @TreeHugger references our vegan cookbook, Vegan for Everyb… https://t.co/I2KOgK8hkS
4/20
2018
Caramelized onions can take more than an hour of careful cooking over a low flame. Our technique cuts that time in… https://t.co/mqOA9EfnRRToday at 2 PM ET, for our multisite membership community, Dan Souza and Elle Simone will be LIVE on our website ans… https://t.co/r2Ddrki4yX @doorboy1970 Hi, Justin! Our winning instant espresso powder can be purchased here: https://t.co/5h4hrdRqXx You can… https://t.co/RzqQ3Yyvtv.@TestKitchen simplifies salt-cured egg yolks https://t.co/vyT0SDQxMJ https://t.co/f9AoKyRcQn
Retweeted by America's Test Kitchen
4/19
2018
Tomorrow at 2 PM ET, for our multisite membership community, Dan Souza and Elle Simone will be LIVE on our website… https://t.co/HIw2MTTWoZHow do you get creative, quick meals on the table on a busy weeknight? We went straight to the experts to find out. https://t.co/pKYB8jDxRM
4/18
2018
America’s Test Kitchen is LIVE on Facebook talking about Instant Pots, Fagors, and other multicookers and cooking t… https://t.co/pwI4xggRCzEasy Roast Halibut from How to Roast Everything, the newest cookbook from @TestKitchen! So good! https://t.co/TARMG56GfH
Retweeted by America's Test Kitchen
4/17
2018
Do you have an Instant Pot, Fagor, or similar Multicooker? Join us tomorrow, 12 PM ET, for a Facebook Live that tak… https://t.co/z16wOKWxRXThanks, @WIRED, for reviewing our upcoming cookbook, Multicooker Perfection! "After making a host of recipes in ATK… https://t.co/kJVDzjVpgN"The 'Perfect Cake' Pound Cake, made with hot melted butter and a food processor? I’ve never made an easier, more d… https://t.co/QM6dTRTfZKTODAY ONLY: SAVE 60% on our highly-recommended Santoku Knife. https://t.co/7hv4revNho
4/16
2018
Our multicooker cookbook is almost here! We put our rigorous testing process to work developing foolproof recipes t… https://t.co/9rPc3sFnHJHost of America's Test Kitchen Julia Collin Davison will be at the @FreeLibrary in Philadelphia on April 16th! Get… https://t.co/4KoKEBmZoQDo you have a multicooker? @EatThisNotThat highlighted 2 recipes for your Instant Pot from our upcoming release, Mu… https://t.co/hyxiu6PB6c
4/11
2018
Enter our $5,000 Farm-Fresh Cooking Sweepstakes and you could win our grand prize! https://t.co/td09ciLiBD https://t.co/PmywJjVkMZ
4/10
2018
TODAY ONLY: SAVE 20% on our highest-rated nonstick skillet, the OXO Good Grips Non-Stick 12-inch Open Frypan. In ou… https://t.co/2iXhOXrWWj
4/9
2018
Are you all caught up on season 18 of America’s Test Kitchen? Episode 12, “Italian Seafood Suppers,” is now availab… https://t.co/9jJBtnkzCL
4/7
2018
There's a lot to learn about this deliciously complicated sauce—including how to simplify it. https://t.co/CbxqxvXMbQDO NOT MESS WITH @lisamcmanus of America's Test Kitchen. She is my hero. This is the most amazing gadget review I h… https://t.co/5pMs49MJ9K
Retweeted by America's Test Kitchen
4/6
2018
Coming soon from the Test Kitchen: Dinner Illustrated. Since we know getting dinner on the table can be a nightly s… https://t.co/bmGI06tvYkToday at 2 PM ET, for our multisite membership community, Bridget Lancaster and Elle Simone will be LIVE on our web… https://t.co/InRaQredX9
4/5
2018
Tomorrow at 2 PM ET, for our multisite membership community, Bridget Lancaster and Elle Simone will be LIVE on our… https://t.co/TjffDxxheu
4/4
2018
Cook's Country is LIVE... during a power outage! https://t.co/VIYyRHGXyKDry storage containers are designed to ensure that staples like flour and sugar stay fresh, dry, and safe from bugs… https://t.co/eSVpWJhT9FJoin us TODAY at 1PM EST for a FACEBOOK LIVE. Cook’s Country Senior Editor Ashley Moore will show you how to make C… https://t.co/R8nzueeNr6
4/3
2018
Amazon has included our latest cookbook, #ThePerfectCake, in their Best Books of the Month! Click here to take home… https://t.co/ECtokxI1zs
4/2
2018
What’s your favorite Passover recipe? Our Test Kitchen book team shares their own traditions. https://t.co/HRFAAe5CLT“Diner-Style Favorites with a Twist,” episode 11 of America’s Test Kitchen, is now available to watch on our websit… https://t.co/HoTEmBz25d
3/31
2018
Read more about the Maillard reaction and baking soda here: https://t.co/uxjSfLxa2RThe 7 Best Cooking Shows to Match Your Mood: "For no-nonsense cooking lessons: America’s Test Kitchen." Thanks,… https://t.co/I0bMy4R6LNBridget will be on @HomeandFamilyTV on @Hallmark today at 10 am ET/9 am Central to talk about our newest release,… https://t.co/bX9A7dX4tB
3/30
2018
Our online Cooking School is filled with passionate home cooks, and Michael Piepoli is no exception. https://t.co/t0gH1M89pO
3/29
2018
Here are 5 simple recipes for your Easter feast this year. https://t.co/U1PTIMVWDW"This gorgeous cake from #ThePerfectCake from the editors of America’s Test Kitchen, would, yes, make a perfect cak… https://t.co/0eZx19sQdfEnter the $5,000 Farm-Fresh Cooking Sweepstakes and you could win our grand prize. https://t.co/td09ciLiBD https://t.co/OzgOZ7sYgv#Food: Don Mauer reviews the luscious #cake #recipes in #ThePerfectCake from the folks at America's @TestKitchen https://t.co/DIQDBsqOXg
Retweeted by America's Test Kitchen"ATK's editors ensure that each cake will turn out just like the numerous pictures by educating the reader in every… https://t.co/N6Y4TaQsza
3/28
2018
Here are the secrets to producing balanced, satisfying hot cross buns. https://t.co/KuYBAoDicLWith over 200 foolproof recipes, our first-ever cake book, #ThePerfectCake, is now available! Bake your way through… https://t.co/wuHXJn0Ze8
3/27
2018
Thanks, @GoToTravelGal, for including recipes like Bacon & Chive Deviled Eggs and Smoked Salmon with herbed crème f… https://t.co/md2YfpGO5s
3/26
2018
Episode 10 of America’s Test Kitchen, “Pressure Cooker Perfection,” is now available to watch online! https://t.co/Vmyhtyqwxo
3/24
2018
Want to know how to make the perfect scrambled eggs? All you need is the right ingredients, the perfect cooking ves… https://t.co/2VZY4gNgrp
3/23
2018
"This new book teaches you how to make weeknight dinner—fast... in an hour or less, you'll have an entire composed… https://t.co/XzpPhDbr0LMaster baking any style of cake with our foolproof, comprehensive newest collection, #ThePerfectCake. From coffee c… https://t.co/d8tg2mypkUToday at 2 PM ET, for our multisite membership community, Jack Bishop and Katie Leaird will be LIVE on our website… https://t.co/p1kEm6V4cL
3/22
2018
Tomorrow at 2 PM ET, for our multisite membership community, Jack Bishop and Katie Leaird will be LIVE on our websi… https://t.co/KoGCUO8iCXLabels touting origin imply there’s more to this standby spice than there once was. How much does source influence… https://t.co/4pJSDiKlDgCheck out our first video of our brand new @YouTube series, Kitchen Smarts: https://t.co/wVbGKYSLsCThank you @ParadeMagazine for highlighting our Banana Split Cake from our upcoming release, #ThePerfectCake! 🍰🍌 https://t.co/WiFRwHeKcSWe're LIVE on Facebook making foolproof scrambled eggs! https://t.co/Ku8zyvxQQc @TonyVMiami Thank you for watching, Tony!Today at 10 AM ET, the Cooking School’s Christie Morrison will be LIVE on Facebook sharing essential tips and trick… https://t.co/P1VYtp5Yez
3/21
2018
Join us TOMORROW at 10 AM EST for a FACEBOOK LIVE for tips and tricks on accomplishing the perfect scrambled eggs f… https://t.co/BOjeNXrxe7Knives are the most important tools in your kitchen: Good knives make cooking safer, easier, and more fun. Don’t se… https://t.co/w1B5hr0pI8"Leave it to America's Test Kitchen to come up with the best burger-making technique. All you need is a food proces… https://t.co/h7P8WGvqdG
3/20
2018
Want to learn more about substituting one dairy product for another? https://t.co/E9FoAA5ALO
3/18
2018
Episode 9, “Soup for Dinner,” is now online! This episode features Chicken Bouillabaisse, a tasting of cinnamon, an… https://t.co/cEnKMuNwym
3/17
2018
We have Stephen Hawking to thank for our better understanding of black holes. Learn how we took that knowledge and… https://t.co/GoNyq5IVNYThanks, @BritandCo and @amodestfeast for the article on our roasted sweet potato method, included in How to Roast E… https://t.co/xyq5UuN7U5
3/16
2018
What’s the bundt to beat? On the latest episode of America’s Test Kitchen, Adam showed us the best of the bundt pan… https://t.co/KE7A2nGJQaTODAY at 2 PM EST, for our multisite membership community, Bridget Lancaster and Morgan Bolling will be LIVE on our… https://t.co/t49xdIMwkn
3/15
2018
Tomorrow at 2 PM EST, for our multisite membership community, Bridget Lancaster and Morgan Bolling will be LIVE on… https://t.co/0kUN8E0N3y
3/14
2018

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