Sign in with Twitter

Username:

Where food and culture meet.

291 Following   3,216,576 Followers   60,497 Tweets

Joined Twitter 3/18/09


A thing we've all wondered. https://t.co/ukTIPaMnZDThe ’Guardians of the Galaxy’ star uses her kitchen like a science lab. https://t.co/j8WpgBA14gTaters are our motivators https://t.co/yIKhr1ruYYYour veggies want to be dunked in a pool of this minty dip. https://t.co/yz0ivlOe9oCarla has her plane snack strategy down to a science. https://t.co/i09jjcrDsZIs your crusty bread ready for this? https://t.co/UvdhD4YETbYou can probably make it faster than you can say it. https://t.co/Ej09wAMNqh
9/24
2018
For the tea lovers in the back https://t.co/FmAygTlexgVery excited about this new @alisoneroman column at @bonappetit 👩🏼‍🍳 https://t.co/lhjQnPuVYg
Retweeted by Bon AppétitAll of the sandwiches. https://t.co/AtSoHyWbkMBYO-chicken wing. https://t.co/e5sVzwWWAGYummy yummy. https://t.co/SdKxLJl9eQThey invented fairy bread long before unicorn food was a thing. https://t.co/ydbdxdfE6EThey invented fairy bread long before unicorn food was a thing. https://t.co/Qpc5KfLNeKIt’s a glorious mess. https://t.co/XOUCtMq0dvThree fire emojis https://t.co/EOIu0KYZE3Like baba ganoush but...more pickle-y. https://t.co/7qWtBh1qKaYou betcha. https://t.co/re83DwiqdVGet oat of here. https://t.co/XMSiyGMdOiThe best app. Don't @ us. https://t.co/tQUZOoXYzHThe hardest thing about this recipe? Deciding which time of day to eat it. https://t.co/JPYiTUifIzBerry pumped about this. https://t.co/IkeCPF9IYbThe patty. The bun. The pickles. The cheese. It all matters. https://t.co/P8E0X7pwuqThe breakfast sandwich to end all breakfast sandwiches. https://t.co/2Vfu2vw2ur
9/23
2018
Yes this is a real thing that exists in the world. https://t.co/xg48VA3HJcBigger *is* better https://t.co/CvOioiBVM0If you're not making dip out of canned fish, you should start now. https://t.co/Ps389v5cSTIf you don't already blind-bake your pie crusts, you should start. https://t.co/hyx9hMuEQJThrow a side salad with it and call it dinner. https://t.co/OwLPbJIIWuYes, you need a scrambled egg technique. https://t.co/Qk6MQoA76dPantry pasta is basically just a fancy way of saying "all of the odds and ends in our pantry all rolled into one di… https://t.co/NlP8IpR56lWhich type of onion is the right one to use for what? Allow us to explain. https://t.co/0TUoDCW4d9Scallions deserve the chance to take a leading role. https://t.co/BSeZ8UO9mIA one-bowl brunch slam dunk. https://t.co/ZraI47RXocDon't call it a comeback sauce https://t.co/DAKlaztCpyBe open. https://t.co/oLXgAIrV8AFile this under: things we're seriously into. https://t.co/l7grLtlB2xSear perfection. https://t.co/MTkac1Ibq5A very strategic way to eat handfuls of parm breadcrumbs https://t.co/auCOi4R6bSBut you can still make the sticky-sweet pork shoulder without one. https://t.co/HyCaczAtakA date night recipe doesn't have to be steak or lobster. https://t.co/pPt8OZO9w5Everyone on staff is obsessed with these meatballs. Not joking. https://t.co/CrEffgThvg
9/22
2018
Good for all of the things. https://t.co/IxSVOlRuuoMaster these ultimate summer dishes and eat well through September. https://t.co/GCy3dcEC1ZSalad formulas > math formulas https://t.co/pOaFAtv7PsStarting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. https://t.co/ZnBx9IaT2WMonochrome baby. https://t.co/vfoYLyhx6GLacy edges 4 life. https://t.co/dNsQt2G976Portable desserts! https://t.co/MoD0VfBCeQRich, creamy, AND vegan—meet your new all-purpose condiment. https://t.co/CZBuAnYGjrFood director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter https://t.co/LTKK3HDFTrIt’s everything you love about pasta, only more https://t.co/UIw5sJvnheEating your veggies is a lot easier when there's cheese and fried bread involved https://t.co/b4OROwmZuD"I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind." https://t.co/cv7qMl29bzHomemade crackers will up your sophistication level by 300%. https://t.co/O56JLYXkrF"I wonder if she would’ve written the book differently. Maybe she would’ve gone easy on the margarine. Maybe she wo… https://t.co/hLzZXBZOsOTo rice and beans and cheese https://t.co/OH7B6nAPOJAnd you *want* to reach guac nirvana. https://t.co/2U2I72Gs44Use up all of that sweet sweet corn. https://t.co/GkrPIIHi1yMagic. https://t.co/mTPv5yQ7eyChurn baby churn https://t.co/VLcMTOiQ49The best thing you could do with zucchini is throw it on a flatbread with ricotta. https://t.co/OJxJcKePM7
9/21
2018
Not turning the oven on! https://t.co/4IJcDdlbekWe do. https://t.co/gxgMcJU5iWAmp up your weeknight salmon by 900%. https://t.co/fCYO67MFWs"From tiny grilled peas that taste like caviar, to a quenelle of smoked-milk ice cream—I was left in tears after th… https://t.co/U5VDVun6tC.@alisoneroman has a new party column on @bonappetit and I've never been more excited about anything in my life… https://t.co/rttdvrY6dd
Retweeted by Bon AppétitAnd it's a lot more delicious than nasal spray. https://t.co/kjhYJ6xao4We spoke with @chrissyteigen about her just-released cookbook, why cheesy chicken milanese is better than regular c… https://t.co/8jGz2IWTtu"Because I always—always—have kimchi in the fridge, and they come together fast enough for weekday mornings." https://t.co/eN0EzACNicIntroducing Party Tricks, a monthly column in which bestselling cookbook author and entertaining pro @alisoneromanhttps://t.co/txqJjJKFKJYou could put these in your salads or you could eat them right from the pan https://t.co/dohxnEDnegThe lid has a built-in strainer, which is cool. But also: It’s adorable https://t.co/FPQOtFYax7It’s like crème brûlée for us lazy, fearful folk https://t.co/xL4vSXffsLTo us you're perfect https://t.co/nYyzd8kKjeThis isn’t the syrupy-sweet stuff you drizzle on Caprese https://t.co/6h2QntZjqdCraving these now https://t.co/hmEsOPpeSNHarissa Explains it All https://t.co/fd6WLgZ2IHHot hot hot https://t.co/uHSYYILXsSOk except maybe not ice cream. https://t.co/ZZK1H1iKh7I believe I can fry https://t.co/gglV92JKK6HERE FOR PORK TENDERLOIN (Sorry for yelling) https://t.co/KwQKA8GsP3A very good snack. https://t.co/sKrfVfwqxlNo misteaks https://t.co/pMKvsdMh29
9/20
2018
When you want something with a little more oomph than a spritz https://t.co/vshGX6k5LnThis exists https://t.co/RGOOhgkaSPWhen corn is in season, you want to preserve its natural sugars and pleasing pop. Here’s how. (via @basically) https://t.co/Sk5WWt0KVUThings you should be doing more of: Bringing noodles to work for lunch https://t.co/qM71nk522YWe can just hear your dinner guests now: “I’m so impressed by your ability to mix multiple materials, shapes, and c… https://t.co/aimrU5bT2JThe comedian, ‘Nailed It!’ star, and podcast host loves the body she’s in, and mean tweets aren’t going to change t… https://t.co/yPKLMcqHdIWhen else can you eat fried bread and call it a salad? https://t.co/CYheFH5SC5"Oh baby you, you got what I need" https://t.co/P0wMnkYRKFPastry genius Natasha Pickowicz shares her best tips and tricks for baking, assembling, and decorating an impressiv… https://t.co/1WFAmz2gL1Never overcook a steak again. https://t.co/uwnHQxPChw*Chef kiss emoij voice* simply perfect https://t.co/vXJTzeR8P6Get your poach on. https://t.co/7Iya1Q1D0mYes, another egg technique https://t.co/mjwI76vpVOThere's a right way and a wrong way to make iced tea. https://t.co/SSNaXUVLkFAKA chickpea water... https://t.co/7qRJnS0b3hThe perfect omelette doesn't exi... https://t.co/2iaEcCNFHO
9/19
2018

0