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Where food and culture meet.

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Joined Twitter 3/18/09


Knowing that garlicky peanut sauce is just a click away sparks great joy. https://t.co/WPM8IVyYk6We've all got our thing. https://t.co/QEaw71haARYou better not be wasting a fortune deep-frying in olive oil. https://t.co/cXOcwaDsJVUse this chart to become the charcuterie master of your next dinner party. https://t.co/SpIUtG2qATThe future of protein supplements is powered by cricket powder. (via @healthy_ish) https://t.co/iVcw8OTZYpWe turn to collagen supplements for healthier skin, nails, and hair. But what is collagen, and is it right for you?… https://t.co/I5dQ8z0fyV
2/24
2020
It's like a colander, but on a stick! (via @basically) https://t.co/2n1H4RJmX0Cause you're worth it. https://t.co/FPRqPjuRlvWe mashed an avocado into this turkey burger to bring some moisture back into it https://t.co/ckXexKZR4jShe takes her eggs with maple syrup and Tabasco. (via @healthy_ish) https://t.co/faANsAzlsZThat pork chop tho https://t.co/0bkp6dEs96Add this to your sniffles and Judge Judy marathon https://t.co/MOkbbOJ9zYLike the casseroles they serve on your favorite '60's sitcoms https://t.co/PkAh2evMy5You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique. (via @healthy_ish) https://t.co/7kHBYtxfnQGarlicky shrimp kind of day https://t.co/LWSWTxfsuOMake yourself a dang quesadilla https://t.co/HnRodvS9iLThe soup that changed one editor's mind about what constitutes as dinner. (via @basically) https://t.co/DnxP2NyIkrDeglazing sounds fancy, but it is literally NBD. (via @basically) https://t.co/EpJXUoKkiPBrown butter+ toffee is only here to make your chocolate chip cookies even better. https://t.co/mEqJzEASIQIt’s tangy and it’s rich and it's pretty much the best sauce ever. https://t.co/Obigtg5RZzSpaghetti al limone is here to take your cacio e pepe’s place on the weeknight pasta shelf https://t.co/ogtjTcmUvxThis recipe requires 1/4 cup of white wine so on the plus side, there will be leftover wine for you https://t.co/wBdC4GtTTqNo Parm, no foul https://t.co/TrN4jXAmsK https://t.co/pR9BsICFj1The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pist… https://t.co/VRU5TpH7S4
2/23
2020
Like the sweatpants of food https://t.co/4k5BMXcikRNot just for potatoes. https://t.co/eOgvztB1MK“When I saw certain snacks that I grew up with, like murukku and the peanuts smothered with black salt and cayenne,… https://t.co/j4mCxShDDcWhen two become one https://t.co/ySYRwFtQhqCan't. Stop. Looking. At. These. Plantains. https://t.co/b91qPKiVB9That little can or tube of tomato paste holds some serious flavor. But with great power comes great responsibility.… https://t.co/IkbiY2WAD8Chicken soup with rice is the best. Everyone knows that https://t.co/3uUJfKZnbYThis is called the California veggie sandwich and it just took the 101 to the 10 to the 405 to get to your feed… https://t.co/U8wodFmnzuMeet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes. https://t.co/EjGi7YPymXLet's get it started in here https://t.co/vAiSx6xbNPThe old school was cool as hell. These aren't going out of style any time soon. https://t.co/ZdNLRpMMws"I love all winter braises, but this is the one I make all. the. time." https://t.co/pLWDSKO6vuSnack cake is important https://t.co/sJKwrscdsuThe old school was cool as hell. These aren't going out of style any time soon. https://t.co/HzoQoAU415Springy ramen noodles and a vegetable-packed miso pesto have us itching for pasta night. (via @healthy_ish) https://t.co/kbcV26JI7SB-A-N-A-N-A-S. https://t.co/hfhT7K3fOXThat means ultra-crispy chicken skin ridiculously quick. https://t.co/9hL1lAmz7DYes, there are rules to sandwich making (via @healthy_ish) https://t.co/simOiiZsb3It's the juiciest, most flavorful turkey burger we've ever had. (via @healthy_ish) https://t.co/hdsNnYXX82Add a little body to the whole thing. https://t.co/MrKrEDEu45
2/22
2020
Why you should pick up every rotisserie chicken at the store before purchasing one (not a joke)… https://t.co/hIEnm6aWr9We call this soup French-ish because it’s not fancy or fussy. https://t.co/PwyRuxJjUYEasy, braise-y, beautiful. (via @healthy_ish) https://t.co/Elw562RzfzThe ingredient that fueled your obsession with hummus is good for much, much more. (via @basically) https://t.co/8buT8w1CXfWe found a home for those extremely ripe bananas on your counter https://t.co/3V11aDrOga https://t.co/B1u0fl2gLnMint to be. https://t.co/41J6UOFONvHow a throw-together pantry sauce became @smittenkitchen’s secret weapon. https://t.co/v6DUCX0efB"Should I be worried?" https://t.co/TNOBgFN10KYou won't even remember meat was ever supposed to be on sandwiches https://t.co/FaDhNKXM1pPlease start doing this immediately if you don't already https://t.co/78L50plJDlYou don't even need a thermometer to know when it's done. https://t.co/GSINhZNVoNIt's the juiciest, most flavorful turkey burger we've ever had. (via @healthy_ish) https://t.co/qp8aUGgPAtEasier than pie. https://t.co/TP6IfZrUHMBetween touring nationally and writing a memoir, Michelle Zauner somehow finds time to cook. https://t.co/O8jUn1Af8L
2/21
2020
This hyper-seasonal Chicago cafe has been quietly rejecting and rethinking restaurant culture...while turning out s… https://t.co/qYIVBjAoMcThe crispy bits make us fall in love https://t.co/EnkXWtnDf1Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology,… https://t.co/IQWl1NnNsaWe promise we haven't betrayed you. https://t.co/XMmkOBjgPGLife goals: Eat more avocado. Here are 56 awesome recipes to make it happen. https://t.co/483nolLXcMHighly Recommend: Cachou Lajaunie for the freshest breath. https://t.co/QMISarPfx9Solicited advice from @Alex_Beggs on how to behave at the grocery store. https://t.co/WwHnKoegTGSave your time for more important things, like scrolling through Westminster Dog Show photos. https://t.co/zSYA5sNuEuThink you know how to store vegetables in the fridge? Not so fast. (via @healthy_ish) https://t.co/k4upWTZODzMore comforting than your favorite fuzzy blanket https://t.co/rxHtTcRMLOLike the dumplings your grandma used to make https://t.co/TqY3TxVTTnHello, this pie has a cornbread crust. https://t.co/jGfDPgEYSQThe secret to braises and sauces that truly sing? It might be the same stuff you use to clean your stove. (via… https://t.co/J1aJ43081IThe proof is in the bread pudding https://t.co/DUAVh4YbWdYou to your coffee upon reading this recipe: "We were on a break!!!" https://t.co/dzZqQoOZwdNo fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns. https://t.co/ZHdaqlqr25A reader recipe so delicious, we just had to have it https://t.co/bSVwTC7EkE https://t.co/xmpDMfS2S4The casserole of a lifetime https://t.co/4fXHlDkQij https://t.co/2IQmh4F25xNacho's modern life https://t.co/txOsIEdEeY https://t.co/xcUQfOXtOz
2/20
2020
Sometimes, homemade isn't better *gasps* (via @basically) https://t.co/8co06eYGU6These recipes have never let us down https://t.co/oQwaGu0S1b https://t.co/4LjtCjdwfnYou get the best of both worlds https://t.co/ydGl24m4CeMemorize this salad formula https://t.co/uIcbfLZ203We're far from the shallow now https://t.co/jXcxNMiWBJThose fools will never know. https://t.co/NuOsB44o4ZHighly Recommend: Hedley & Bennett's chef socks. https://t.co/STOKHOCXpRAlmost everything you need to know about the workhorse pantry staple. https://t.co/Slmpe95uekBonus: You can run errands while it cooks. https://t.co/GevMIgvufrThe kind of meal you want to eat under a cozy blanket https://t.co/0C6xGVnBJ1That butter in your fridge has been waiting its whole life for this moment https://t.co/G4aQrbygXT https://t.co/g3CiG5T57cGet lost in this sauce https://t.co/f4Urasvnm8From chicken pot pie and classic Caesar salad to brownies and cookies. https://t.co/jGxOL0Hqc6Love me, love me, say that you love me https://t.co/Z9Ni7rJE0aLike those cauliflower steaks but 1000% better. https://t.co/DaRMG0eIrgCan't spell queso fundido without FUN https://t.co/nu1Ql2TC7mSugar, oh honey honey https://t.co/QmJgWnQnqJSay hot honey chicken thighs 5x fast https://t.co/LIb22vQpaf
2/19
2020
If Lisa Frank sold tea, it would look like this. https://t.co/amAgx1VmjfWe are golden. https://t.co/uiFRrKaTOiIs your Dutch oven collecting dust in a corner? It's time to give it some love with one of these hearty recipes. https://t.co/w4w0uuGzzkHighly Recommend: Literally everything on the menu at Bread and Salt bakery. https://t.co/YPBBCB8DTWEnough with giving free massages to stubbornly tough greens. https://t.co/4OXzRnD9AA
2/18
2020

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