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Where food and culture meet.

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Joined Twitter 3/18/09


Savory sprinkles https://t.co/PLYlpBXrv9"Nobody puts baby avocado in a corner" https://t.co/nEgGH0vOuIIf you can boil water and scramble eggs, you can make egg drop soup. https://t.co/bn69Vv9ro7Hungry pies https://t.co/uDu0uNRzTTYou know it as the ingredient taking over the wellness world, but what is CBD, really, and is it right for you? (vi… https://t.co/Erd9nKXVg3
2/16
2019
The microbiologist-made brand crunches like fresh cabbage and packs in probiotic microbes too. https://t.co/g9E9qJ4x9yChange up your salmon routine https://t.co/FzRw0rdm3RWe asked the owners of Porteñas, New York's first yerba mate bar, how to do mate like a pro. https://t.co/Gpcu6DoOArThe cold is getting @awordsmaven down, but this hot, melty baked squash is lifting her up. https://t.co/Eg3ZeTrqW5And more new products—beer bread that tastes like Red Lobster biscuits!—reviewed. https://t.co/s1bvVckTs5"You're still in the running to becoming America's Next Tot Waffle" https://t.co/F0t1DEAlL5PANTRY PASTA ALERT https://t.co/yziWvEapRy.@jesseasparks was just never a pickle person. But these spicy, slightly sweet quick-pickled cucumbers changed all… https://t.co/uZN1Fp1iQn"Would I have survived in the big hot, tent? Probably not." https://t.co/CgLQXgaewSYou're not buying bottled salad dressing anymore! https://t.co/JUgghv5T9TBack away from the whole chicken https://t.co/kw9OP0QJaXAll the braise to say I love you https://t.co/MreahgYRVCThis is for the people who always send us messages on social media asking where our food editors get their aprons f… https://t.co/7cqFCpCJ5cSoft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. https://t.co/kXuxu7MUrJI Will Follow You Into The Dark https://t.co/1lH9itOoccStill into you https://t.co/nKXuM2GLN1That's Amore https://t.co/XrAKQ3nF9BAt last, my love has come along https://t.co/Su1SgBttjmKiss me out of the bearded barley https://t.co/phk9CY6aWa
2/15
2019
Knotting Hill https://t.co/L9JnIXZr8kHow to Lose a Fry in 10 Days https://t.co/DA5XkeVpShWhen Halloumi Met Sally https://t.co/NjzoAJiyqmThis recipe from Sohui Kim is all we want to eat this winter. https://t.co/PIs4W8dkCz.@alisoneroman wants you to know that tropical fruit is seasonal https://t.co/tUqaQnxrsb https://t.co/q2VKnkAn9Q"The first time I was permitted to stay home alone, it was just me, basketball, and the best dinner ever." https://t.co/WLAo2k0NUVA Lox to Remember https://t.co/cPqOOze9qrBlue Is The Warmest Color https://t.co/UrBhACl7nCTo All The Sponges I've Loved Before https://t.co/PTKP7HHbqpAlt recipe title: Weeknight dinner happiness https://t.co/h3yAMUFv9WWe tried every cheese at Trader Joe's and figured out which ones you should be buying. Doing gouda's work over here… https://t.co/6lPPIFOSUoThe hand pies on writer was secretly in love with https://t.co/9JUIhW6u9OWe've got thoughts https://t.co/FbrY5ssCEzYour soup deserves crunchy toppings https://t.co/vHVdLdQrQxJust right https://t.co/gzvQ0j76OQ
2/14
2019
La Copine is a gussied-up roadside diner in the heart of Joshua Tree. Here's how the close-knit staff built their d… https://t.co/tpFvJTE7NMA Bay Area–native on her guide to the black-owned businesses keeping the city’s spirit alive. https://t.co/P1kEqPaI3sWe had big plans for Cookbook Club. Then life got in the way. https://t.co/33A30GDpnr"I know that it’ll never chop my finger off. My beloved paring knife would never betray me." https://t.co/lbGprI4pKYThe ultimate last-minute appetizer. https://t.co/HZVvFv5i3PLove comes in many forms. Some of them bubble in the back of your fridge. https://t.co/fpEVki600GVegas Uncork'd is back. And we're going all out this year. All your favorite chefs. Delicious tastings and events.… https://t.co/uZ27S1HpLdThe BA office has been talking about how excited we are for this recipe to publish for about a month now. https://t.co/x6CZACTpZ8Crispy, caramelized pork, a lemony apple and endive salad—that's our idea of romance (via @basically) https://t.co/mCDFM3WXqmYou can put whatever you want in it, and you don't even need to turn on your oven. https://t.co/pdSjyhVSaX"I love your skirt steak where did you get it?" https://t.co/5sAoQLv29rMatilda vibes https://t.co/677tg0QllSThe icing design on this cake deserves to be in the MoMa https://t.co/ygfpAuxOmSWe have the meats https://t.co/s9T7LCmgOUBow down to The Cut editor-in-chief, meal-prep queen. https://t.co/24iCjLeFapStaying home > Going to a restaurant https://t.co/9GfWdi8NKTCrispy garlic chips are life https://t.co/I5vQnxYX4HOur associate editor makes this stuff in batches (via @basically) https://t.co/ILRi6tJb4POh baby, baby (via @basically) https://t.co/zCIZNKB0dBThis sweet potato bowl recipe is my guaranteed feel-good, taste-great weeknight dinner for one. (via @healthy_ish) https://t.co/PKi9TZwXnM
2/13
2019
One editor threw 3 dinner parties in 4 nights and lived to tell the tale https://t.co/n5BbHB0x14Think of all of the fried egg and bacon opportunities https://t.co/AcrpMT2W1yYes, we have heated arguments about chicken breast in the BA office https://t.co/0JDoYj7grxNope, sous vide isn't just for fancy restaurants or cooking competitions anymore https://t.co/IsIMaRL7xiWhether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate ca… https://t.co/BpPuDGfrrSAnd more of your truly open and honest date-night etiquette questions, answered. https://t.co/fx5PoGTcDEMake ahead eggs Benedict is here to change everything you knew about hosting brunch https://t.co/qLCCdL7VuOHow to impress your Valentine 101 https://t.co/PGtsoj7Yb6This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. https://t.co/bTRe8Apli4Put away the Netflix and change out of those sweatpants https://t.co/uLN438Bx9VThis cake is all you need on Valentine's Day https://t.co/FfqhcgedTMShrimp-and-pineapple tacos, salad pizza, and more crowd-pleasing family dinners that are ready in a snap https://t.co/cKwWWCQQ11Lacier edges than your favorite pair of undies https://t.co/vT97CqXLbvMake your own flatbread, feel very accomplished https://t.co/2ggsmZfFYhPush the boundaries of what can be confited https://t.co/NHos73O3hd
2/12
2019
Did you ever know, that you're my hero? https://t.co/waYHQLDi63For the picky eaters among us (we won't name names) https://t.co/odyBfEkTmQWe hung out with comedian @dopequeenpheebs while she prepped for her Brooklyn standup show. https://t.co/ELW2jOSAdLPastry chef Claire Saffitz tweaks her molasses cookie and challah recipes, goes on a Jackson Heights food crawl, an… https://t.co/6dZo9cUVcT
Retweeted by Bon AppétitYou probably have all the (vegan!) ingredients in your kitchen right now. https://t.co/S5vDI45TxXThe grilled chicken sandwich of your dreams. https://t.co/9hTYNFtEs9The Ember Ceramic Mug was made for high-maintenance drinkers like @awordsmaven. https://t.co/0GCPUSJSsWCorny (in a good way). Grab the recipe: https://t.co/je8C1Bc4zF https://t.co/LPLpgsN7CfNothing says “I love you” like a fresh-baked dessert. https://t.co/WChsuj9ZDVProcrastibaking just got a wholeeee lot better. https://t.co/NUr9azKwSYSo you don't buy a $12 salad at 2:30 in the afternoon https://t.co/2zoRj0ns8m17 tips for faster, healthier weeknight dinners, because this is what we do for a living https://t.co/Kw2l1SM2fQShow someone you really care by baking them a ton of cookies https://t.co/57T9MjBRmXCrispy thighs forever https://t.co/xAUrfYwWWj"I've tried the breezy hostess approach to a dinner party, with a sane number of doable recipes, but it's never qui… https://t.co/4ME7cxpAz4The Middle https://t.co/rUnM2VnYA6Rockstar https://t.co/SbJ3VlHlc2Rainbow https://t.co/sDHVxRPOelCod's Plan https://t.co/7QdkodYxbgBlack bean soupin' in the dead of night https://t.co/7rLl7yTP0tIs chilaquiles and chill a thing or no https://t.co/jpjPiqfhfn
2/11
2019
Memorize this sauce formula https://t.co/cxqhTvXtdOIf you booked a flight just to get into Duty Free we'd say that's a little extreme, but we also applaud your commit… https://t.co/YIZDpjLZfnPeople on the internet are obsessed with this container that holds butter https://t.co/B8L4JacGMmWhen Abena Boamah Acheampong started her natural skincare brand, Hanahana Beauty, she followed the shea butter stra… https://t.co/2pcd82QFLdShoutout to any kind of stew with fried potato topping. https://t.co/9wy1CcuTWN
2/10
2019

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