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Joined Twitter 3/18/09

A thing we've all wondered. ’Guardians of the Galaxy’ star uses her kitchen like a science lab. are our motivators veggies want to be dunked in a pool of this minty dip. has her plane snack strategy down to a science. your crusty bread ready for this? can probably make it faster than you can say it.
For the tea lovers in the back excited about this new @alisoneroman column at @bonappetit 👩🏼‍🍳
Retweeted by Bon AppétitAll of the sandwiches. wing. yummy. invented fairy bread long before unicorn food was a thing. invented fairy bread long before unicorn food was a thing.’s a glorious mess. fire emojis baba ganoush but...more pickle-y. betcha. oat of here. best app. Don't @ us. hardest thing about this recipe? Deciding which time of day to eat it. pumped about this. patty. The bun. The pickles. The cheese. It all matters. breakfast sandwich to end all breakfast sandwiches.
Yes this is a real thing that exists in the world. *is* better you're not making dip out of canned fish, you should start now. you don't already blind-bake your pie crusts, you should start. a side salad with it and call it dinner., you need a scrambled egg technique. pasta is basically just a fancy way of saying "all of the odds and ends in our pantry all rolled into one di… type of onion is the right one to use for what? Allow us to explain. deserve the chance to take a leading role. one-bowl brunch slam dunk.'t call it a comeback sauce open. this under: things we're seriously into. perfection. very strategic way to eat handfuls of parm breadcrumbs you can still make the sticky-sweet pork shoulder without one. date night recipe doesn't have to be steak or lobster. on staff is obsessed with these meatballs. Not joking.
Good for all of the things. these ultimate summer dishes and eat well through September. formulas > math formulas with store-bought pizza dough makes the dream of weeknight calzones actually attainable. baby. edges 4 life. desserts!, creamy, AND vegan—meet your new all-purpose condiment. director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter’s everything you love about pasta, only more your veggies is a lot easier when there's cheese and fried bread involved"I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind." crackers will up your sophistication level by 300%."I wonder if she would’ve written the book differently. Maybe she would’ve gone easy on the margarine. Maybe she wo… rice and beans and cheese you *want* to reach guac nirvana. up all of that sweet sweet corn. baby churn best thing you could do with zucchini is throw it on a flatbread with ricotta.
Not turning the oven on! do. up your weeknight salmon by 900%."From tiny grilled peas that taste like caviar, to a quenelle of smoked-milk ice cream—I was left in tears after th… has a new party column on @bonappetit and I've never been more excited about anything in my life…
Retweeted by Bon AppétitAnd it's a lot more delicious than nasal spray. spoke with @chrissyteigen about her just-released cookbook, why cheesy chicken milanese is better than regular c…"Because I always—always—have kimchi in the fridge, and they come together fast enough for weekday mornings." Party Tricks, a monthly column in which bestselling cookbook author and entertaining pro @alisoneroman could put these in your salads or you could eat them right from the pan lid has a built-in strainer, which is cool. But also: It’s adorable’s like crème brûlée for us lazy, fearful folk us you're perfect isn’t the syrupy-sweet stuff you drizzle on Caprese these now Explains it All hot hot except maybe not ice cream. believe I can fry FOR PORK TENDERLOIN (Sorry for yelling) very good snack. misteaks
When you want something with a little more oomph than a spritz exists corn is in season, you want to preserve its natural sugars and pleasing pop. Here’s how. (via @basically) you should be doing more of: Bringing noodles to work for lunch can just hear your dinner guests now: “I’m so impressed by your ability to mix multiple materials, shapes, and c… comedian, ‘Nailed It!’ star, and podcast host loves the body she’s in, and mean tweets aren’t going to change t… else can you eat fried bread and call it a salad?"Oh baby you, you got what I need" genius Natasha Pickowicz shares her best tips and tricks for baking, assembling, and decorating an impressiv… overcook a steak again.*Chef kiss emoij voice* simply perfect your poach on., another egg technique's a right way and a wrong way to make iced tea. chickpea water... perfect omelette doesn't exi...