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Stella Parks @BraveTart Lexington, Kentucky ✈️ NYC

I love cheap butter & expensive chocolate, red wine, video games, and midnight snacks. Senior editor @seriouseats.

492 Following   27,303 Followers   80,462 Tweets

Joined Twitter 6/19/10


Cookies 👏 for 👏 supper https://t.co/5jLlpsrCIN
5/21
2020
@becoming_jc 😭 @becoming_jc If you’ve got an open plot today, the first taker fell through it seems. Lemme know.
5/8
2020
So aside from baking, I’ve been playing a lot of Animal Crossing lately—Nibbles is moving out tomorrow, if anyone w… https://t.co/ZZfB2RHZ7D
5/7
2020
🍩🍩🍩 https://t.co/BezEerwEGW
5/3
2020
tbh I’ve been making more bread then dessert this year, but had to break out my whole wheat chocolate cake from… https://t.co/K7v0w2iCP0
4/15
2020
It’s been a minute since I’ve take an overhead shot of something beige, is this thang still on? @DandelionChoco inv… https://t.co/9keJZdSbjd
3/29
2020
Today feels like a good day to start A Baker’s Year, thanks @_smoke_signals. https://t.co/KovGtO0eDX
1/1
2019
Aaaaaaand back to tourist_home for breakky. https://t.co/9B0TONnbJiAmazing food and hospitality at @shiftflg, still dreaming of the fresh pasta. https://t.co/vxuGFcbk9W
12/30
2019
French crullers tourist_home were legit! https://t.co/L5fHZ9MSig
12/28
2019
hazelnut brittle > peanut brittle? https://t.co/D8MKxK1sv6🍪🍪🍪 https://t.co/0vfSskp7Cz
12/27
2019
I know, I know, all this talk of Yule logs and then I go and make a jelly roll. https://t.co/nLwZDEU2ZW
12/26
2019
I don’t believe in Santa, but I do believe in putting cookies out on Christmas Eve. https://t.co/CPBMupYrqW @aekoutzoukis Sure! Whatever sounds tasty to you. @flammifera @LiterarySara Blood mage!Surana/Alistair, blood mage!Hawke/Fenris, necromancer!Lavellan/Solas. Send help. 😂 @LiterarySara @flammifera This is so pure @flammifera @BraveTart baking twitter Dragon Age twitter 🤝… https://t.co/2aHraOYFI5
Retweeted by Stella Parks
12/24
2019
This is my almond cake from @seriouseats, but with DIY almond flour instead of store bought. This gives it a hearti… https://t.co/C6VKiCyILz @DrOilUSA 🎉🎉🎉 @AynsleeAnne 😍 @deliafern @Jdlazo More info on my method here: https://t.co/vhgYoRFRn4 @deliafern @Jdlazo My recipe should not be pre-rolled. No tea towel with mine either. It is the easiest, low fuss recipe on the planet. @MisterPulley For the no-bake? Yeah, grahams have whole wheat so they can be a bit thirstier. @fallenprogrammr Is it possible it’s simply too warm? Aside from a dough temp into the mid 70s+, the only think tha… https://t.co/nl9hTwxZe5
12/23
2019
Getting down to the wire, but still time! https://t.co/qMqSmBfFg8 https://t.co/KQW9RttZu2With my niece in the kitchen, sprinkles go on EVERYTHING now, which is fine by me tbh. This is my no-bake Greek yog… https://t.co/QkW6Z991ru @matt_kronsberg But lemme tell you, the trooping crumble cap image search was a delight. @matt_kronsberg My new band name!The answer, per @brettspiel is wheel bug eggs! Wild. https://t.co/8XdxZmsKSf https://t.co/GXI6iD6za1 https://t.co/UUd3PU26JN @BraveTart That is an egg cluster from a wheel bug (Hemiptera), Arilus cristatus. They’re beneficial insects that a… https://t.co/cfQI6U6Qh0
Retweeted by Stella Parks @brettspiel Ahhhh, how satisfying to learn! Thank you.Hey nature pals, what the heck is this? Some kind of mushroom??? https://t.co/kbGeWbyK70 @PKKojima Merry Christmas to you as well! That’s a good looking cookie! @zigged Yes! 10” is correct for the skillet. 12” is the approx diameter after inverting (due to flared sides) to he… https://t.co/6EfAo1ujhq @mangalitsapork It’s a well-known technique, why nutmeg is included in bechamel. Likely some overlapping chemical compounds. @JakeFreimer This one is okay-ish. You can’t add as much because of the higher sugar fat content tho. https://t.co/90ZsvAcbRI @ComicsSteve I’ve never tried them as donuts 😅 @maggiehendricks 🙏🙏🙏 @JHockney I do! https://t.co/09Zmtj4Svc @yjhuoh They can vary a lot with the brand of ricotta (see pix in technique post), and also with flour brand. The t… https://t.co/rwwEsx8wDj @trossmeissl @torque @ideasinfood I’d trust Alex and Ali with my life, and def with a brownie. 😂🙏💖 @jeremyacarson Haha yeah, it’s true. But that’s the only dairy free mod I’ve tried. I’d be hopeful pea milk behaves nicely tho.It’s Saturday night—do you want to make some #Hanukkah doughnuts? 🙂 I’m sure you do! We start with a potato. 1/ https://t.co/ojPS9DYDok
Retweeted by Stella Parks @MarlinDarlin Oh, so happy to hear it!!!! @harrislarryd @seriouseats Perfectly done! @norton_sb Lookin good! @michisreal All cakes will always require mods of some sort in a totally new pan. Bake time will be diff for sure,… https://t.co/wH9VU0rKPOShe's beauty, she's grace, she's @BraveTart's tart cherry and chocolate layer cake! https://t.co/0ylVSBdOcZ https://t.co/k9LPGN0lbS
Retweeted by Stella Parks
12/22
2019
In which @BraveTart reveals her favorite recipes of the year. https://t.co/R3RcxizO0p
Retweeted by Stella Parks @mikeov1 afaik it still handles the same way in recipes. @jamie_prince Weirdly, that topic was my instagram post for the day. Yule logs travel super well, but mushroom plac… https://t.co/1p3T0BqamQIf you need to transport a Yule log, an empty egg carton is perfect for cradling the roulade on one side and the mu… https://t.co/KEFtHVV8dT @jes_sherborne Oh, interesting; weeping just 15 min out of oven! In that case, the custard may be overcooking. This… https://t.co/oVx1c7ZNK3 @shapple Oh, gotcha! That's only if the powdered sugar is conventional, which means it's fully processed and stripp… https://t.co/1tSdu40hAA @jamie_prince What's the logic in taking the unassembled components vs assembled? My recipe does not involve pre-ro… https://t.co/eubSEjqK0p @tuktuklex Boop. I friggin craaaaaaashed. But I met a TukTuk fan! @dive_girl @JosephBethLex Awwwww 😔 @DanHolway Wild! @chanlea That could be it; all the pantry staples would be around 68 too, so en mass they may have just dropped the butter temp super fast. @shapple Starch type isn’t a huuuuge deal for the powdered sugar here, no worries. What’s the molasses for?My niece wanted to make cupcakes, which is how I learned my olive oil cake is easy to mix up with a 3yo at the whee… https://t.co/w0C9e4zIbN
12/20
2019
@chanlea Hmmm! Okay. Another consideration, is it substantially below 70F in your kitchen? Wondering if the butter… https://t.co/fAM3O1s7HtLast call! https://t.co/WeqtBuwlQa @chanlea But just regular Quaker and not a quick/instant or thick cut situation? @nanoscapes Bummer! The sugar doesn’t play a role in that, so I’d look to other issues like flour type, overbaking, care over cooking, etc. @Happy_Macomb I found the pistachio flavor comes through more on French, but the procedure is the same either way. @chanlea Huhhhhh, any shift in butter or rolled oat brands?
12/19
2019
@shapple Hope it’s a happy birthday! @shapple A single or 1.5x batch of a chocolate American buttercream would be enough, and pretty dang simple… https://t.co/P6vyYZaEK0 @mekingNV should be fine as long as it's a relatively low moisture caramel, like the sauce version in my book. @AlekaGurel it's so thick and fluffy!! @ValerieHeruska @seriouseats I'd start with the ricotta cheesecake I have on Serious Eats, but with the baking tech… https://t.co/bob8hRc5Fg @allisons My gluten-free Oreos should do fine from a cookie press. @allisons It would ooze out in a puddleAs with my jelly roll, my chocolate roulade is a similarly no-fuss proposition. No powdered sugar dusting, no flipp… https://t.co/xGEV0v1qEX @dianakrivers I gave up on it; the return on investment proved to be a little out of whack. @KipnissNathan So it...wasn’t on convection? @MoonbatSK Yeah, that’s close enough—no worries. I’d say this one’s strictly an issue of overwhipping. Everything else sounds fine. @vonmoishe Is use the super stable whipped cream from my book, def won’t eeep. @KipnissNathan (Or there was something conductive on the rack above???) @KipnissNathan It looks like it’s running pretty hot, or that the oven rack was too high. @IlaLocke @seriouseats It’s on the site now 🙏 @timthebearjew @danyeal (If you’ve got a copy, 80% of my recipes are GF friendly, so all the cakes and most cookies are an option too.) @jbchang @doriegreenspan @karamat @KristenLKish Saaaaaame! I use a ruler when taking notes for recipe development,… https://t.co/1F0FFwzMcX @MoonbatSK That’s consistent with overwhipping, but just to double check—bleached cake flour? @PintSize_Token 🙏🙏🙏 @hessianchef Aw yeah—hope you love it!I know I post a lot about cheesecake, but I can’t help it okay??? https://t.co/drK6D2tgb4
12/18
2019
@MoonbatSK 100%! The physical cues are the goals, not the times. They’re only included to contextualize the process. 🙏🙏🙏 @apdmassey @zigged @CMLohse I support you! @SuttonWheelis @JosephBethLex I can arrange this 😂😂😂 How can I identify his order? @scribblefix Refined coconut oil is flavorless and odorless. 🙏 @Microguy1977 @JosephBethLex You can bring an existing book, and hopefully browse around to see what else Joseph Beth has to offer. <3 @BourbonBellePR @beardfoundation Hahaha, wowww, bold move on someone's part! @jes_sherborne It may be coming from the meringue, which can weep under a variety of conditions (wrapped/refrigerat… https://t.co/0FmnKeBxdJBIG MOOD https://t.co/WfmuJ9BjLH @thedaxnation Plus any of my vanilla cookies can become lemon cookies by changing up the extract involved. https://t.co/HO8Ybwl2qp @thedaxnation Or these? https://t.co/PdO7OmSYmk
12/17
2019

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