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Restaurant in Hackney Wick by @cheftombrown

366 Following   4,501 Followers   527 Tweets

Joined Twitter 11/10/17


Cornish sardines marinated in elder vinegar with gooseberries and cucumber πŸ‘ŒπŸ»πŸŸπŸŒΏπŸ₯’πŸ™ŒπŸ»πŸ’₯ ...🎡it’s the time of the season… https://t.co/vf3L9gEuWL
Retweeted by Cornerstonehackney
7/19
2019
One of this year's newcomers is @cheftombrown of @Cornerstone_h_w, the fine dining restaurant in East London's indu… https://t.co/xvWlzmnroe
Retweeted by Cornerstonehackney
7/16
2019
Lovely meal the other night at @Cornerstone_h_w https://t.co/0ehx1H89ez
Retweeted by Cornerstonehackney
7/15
2019
Smoked cod’s roe, summer truffle, seaweed πŸ‘ŒπŸ»πŸŸπŸŒ±πŸ™ŒπŸ»πŸ’₯ ...craaazy tasty addition to the menu, to be served alongside our… https://t.co/VqZ4vMl3lA
Retweeted by CornerstonehackneyDorset brown crab πŸ‘ŒπŸ»πŸ¦€πŸ™ŒπŸ»πŸ’₯ ...cooked and picked in house fresh every morning ready for THOSE crumpets πŸ˜πŸ™πŸ»β€¦ https://t.co/wXLKxnMyff
Retweeted by Cornerstonehackney
7/12
2019
Red mullet and velvet crab sauce β€œΓ‘ la Nathan Outlaw” πŸ™ŒπŸ»πŸŸπŸ¦€β€οΈπŸ’₯ ...an homage to a great friend and mentor who taught… https://t.co/OhP9Fz2PHk
Retweeted by Cornerstonehackney
7/9
2019
Lovely @cheftombrown shot & filmed by us for @ClarenceCourt with @lollyagency πŸ’›πŸ₯š @Cornerstone_h_w #teamegg @ Corner… https://t.co/BCW3RSFAq0
Retweeted by Cornerstonehackney
7/8
2019
I think I’m in love πŸ₯°Happy Birthday @JessicaM1408 and thank you @cheftombrown @Cornerstone_h_w https://t.co/c6sNN1NMAr
Retweeted by CornerstonehackneyCod, curry sauce, crispy potatoes πŸ‘ŒπŸ»πŸŸπŸ₯”πŸ™ŒπŸ»πŸ’₯ ...very honoured to be cooking this @Cornerstone_h_w old favourite tomorr… https://t.co/e57T6LX0Cp
Retweeted by Cornerstonehackney
7/6
2019
Butter poached turbot, pickled gooseberries, exmoor caviar, elderflower and seaweed cream πŸ‘ŒπŸ»πŸŸπŸ™ŒπŸ»πŸ’₯ ...tons of flavour… https://t.co/2Jfjnk9Byv
Retweeted by Cornerstonehackney
7/3
2019
Cornish blonde ray, yakiniku sauce πŸ‘ŒπŸ»πŸŸπŸ™ŒπŸ»πŸ’₯ ...possibly the simplest thing on our menu and easily one of the tastiest… https://t.co/rjofTPF95H
Retweeted by Cornerstonehackney
6/27
2019
Citrus cured brill, Buttervilla tomatoes, sauce Vierge πŸ‘ŒπŸ»πŸŸπŸ…πŸŒΏ ...summer’s finally here in the wick πŸ™ŒπŸ»πŸ˜ŽπŸŒžπŸŒ΄ ...going li… https://t.co/cIEhgChrcA
Retweeted by CornerstonehackneyFor some of the best seafood in London give @Cornerstone_h_w a visit! @cheftombrown https://t.co/HXQ0gHp89J
Retweeted by Cornerstonehackney
6/26
2019
First velvet crabs of the year in @Cornerstone_h_w todayπŸ‘ŒπŸ»πŸ¦€πŸ™ŒπŸ»πŸ’₯ ...unbeatable for flavour when it comes to crab sauc… https://t.co/Ie6DOnFR7i
Retweeted by Cornerstonehackney
6/21
2019
Raw English white leg prawns with prawn dressing πŸ‘ŒπŸ»πŸ¦πŸ™ŒπŸ»πŸ’₯ ...we make the dressing from vinegar infused with roast shr… https://t.co/6ICUTLtnFq
Retweeted by Cornerstonehackney
6/20
2019
Smoked jersey royal, oyster cream, exmoor caviar πŸ‘ŒπŸ»πŸ₯”πŸšπŸŸπŸ’₯πŸ™ŒπŸ» ...almost certainly the naughtiest//boujiest jacket potat… https://t.co/CmS0KXNN4j
Retweeted by Cornerstonehackney
6/19
2019
What to order.. @Cornerstone_h_w https://t.co/JsVzNcWGRp
Retweeted by CornerstonehackneyBream tartare, soy, egg yolk, seaweed πŸ‘ŒπŸ»πŸŸπŸ³πŸŒ±πŸ’₯ ...our latest tartare is an absolute banger πŸ‘ŠπŸ»πŸ”₯ ...insane amount of fl… https://t.co/9ncMEKJ6oW
Retweeted by Cornerstonehackney
6/14
2019
We are still buzzing from the results of this year’s @RestaurantMagUK top 100! To be voted number three in the U.K… https://t.co/PomlNZYKKRCuttlefish, pork belly and fennel seed salami πŸ‘ŒπŸ»πŸ™πŸ·πŸŒ±πŸ’₯ ...after A LOT of trial and error and 3 weeks of ageing, I thi… https://t.co/bDorTZyzwj
Retweeted by Cornerstonehackney
6/12
2019
Whole grilled John Dory with lime pickle and mint πŸ‘ŒπŸ»πŸŸπŸŒΆπŸƒπŸ’₯πŸ™ŒπŸ» ...as is always the case with top class seafood, less is… https://t.co/ddF2cUb1R8
Retweeted by Cornerstonehackney
6/7
2019
Spend your lunch with the latest Dead Full show featuring AllBright Club's executive chef Sabrina Gidda and fave ea… https://t.co/3hhiazhN76
Retweeted by Cornerstonehackney
5/27
2019
Absolutely stunning 2kg Cornish plaice in today @Cornerstone_h_w πŸ’₯πŸ‘ŒπŸ»πŸŸπŸ™ŒπŸ» ...being served all weekend with THAT roast… https://t.co/D0htJypD9j
Retweeted by CornerstonehackneySoused palourde and razor clams with ale, chilli and shallots πŸ’₯πŸ‘ŒπŸ»πŸšπŸΊπŸŒΆπŸ™ŒπŸ» ...right tasty little snack special on this… https://t.co/4tXGf3uKh8
Retweeted by Cornerstonehackney
5/25
2019
food last might @Cornerstone_h_w was beyond magnificent. Thank you @cheftombrown https://t.co/SrlPS3ZOxF
Retweeted by Cornerstonehackney @Cornerstone_h_w @cheftombrown @martingandrews @jpreed18 most excellent lunch thank you πŸ™ crumpet was stunning https://t.co/WAGyPSwZqN
Retweeted by Cornerstonehackney
5/15
2019
Isle of Wight tomato toast, air dried monkfish, rapeseed oil πŸ‘ŒπŸ»πŸ…πŸŸπŸžπŸ’₯ ...after months of waiting the first of our mon… https://t.co/gjb9wTm0tR
Retweeted by Cornerstonehackney
5/14
2019
Dishes that taste as good as they look! Love every dish @Cornerstone_h_w by @cheftombrown https://t.co/KFe8GErTvE https://t.co/Kik4te2za3
Retweeted by Cornerstonehackney
5/10
2019
Strawberry pavlova, clotted cream, lemon verbena πŸ‘ŒπŸ»πŸ“πŸ₯›πŸŒ±πŸ™ŒπŸ»πŸ’₯ ...from tonight @Cornerstone_h_w https://t.co/Gf5nRNyqie
Retweeted by Cornerstonehackney
5/9
2019
Pressed octopus and pork belly skewers β€œΓ‘ la Black Axe” πŸ€˜πŸ»πŸ–€πŸ’₯πŸ™πŸ· ...a very special special today inspired by an even… https://t.co/0Y4Z9nkdd7
Retweeted by CornerstonehackneyTreacle cured bass ham πŸ‘ŒπŸ»πŸ’₯πŸŸπŸ– ...latest addition to our fish charcuterie is a sweet//salty//savoury little beauty πŸ€€β€¦ https://t.co/uI4QUwrP56
Retweeted by Cornerstonehackney
5/8
2019
Thanks so much to everyone who voted for us in the @RestaurantMagUK @EstrellaDammUK national restaurant awards top… https://t.co/Cf892lMrvq
5/3
2019
A v happy 1st bday to the brilliance that is @Cornerstone_h_w We celebrated w/ muchos πŸ₯‚ & delicious dishes; Crab cr… https://t.co/U2X86bhCGQ
Retweeted by Cornerstonehackney
4/30
2019
Missed @cheftombrown on @SundayBrunchC4 yesterday? Catch 🎣 him in action here... https://t.co/RHS5F1tsPu https://t.co/yvGEGtYuTr
Retweeted by CornerstonehackneyTop night with @cheftombrown at @Cornerstone_h_w had an absolute blast. Top crumpets πŸ‘Œ #cornerstone πŸŽ‚ https://t.co/1OJCPicbhf
Retweeted by Cornerstonehackney
4/29
2019
I’m on the telly πŸ™ŒπŸ»πŸ“Ί https://t.co/1T2LEmNCT3
Retweeted by Cornerstonehackney
4/25
2019
Happy first birthday to @Cornerstone_h_w πŸ₯³ and congratulations to @cheftombrown! https://t.co/H9M9fimuI0 https://t.co/SEgdvozxqq
Retweeted by CornerstonehackneyToday marks a year since we opened @Cornerstone_h_w thank you to everyone who has made us what we are... those tha… https://t.co/B9cuxUHdU5
Retweeted by Cornerstonehackney
4/24
2019
"I have no qualms in saying how naive I was" - Tom Brown (@cheftombrown) looks back on the first year of… https://t.co/kC8nvr4TfR
Retweeted by Cornerstonehackney
4/21
2019
Cuttlefish ragout, green sauce, hazelnuts πŸ‘ŒπŸ»πŸ™πŸŒ±πŸŒ°πŸ™ŒπŸ»πŸ’₯ ...an old favourite with a bit of a facelift returning tonight… https://t.co/EKLwwMRDwU
Retweeted by CornerstonehackneyCornish hake, curry sauce, crispy potatoes πŸ€€πŸŸπŸŸπŸ™ŒπŸ» ...think next level tasty fish and chip shop curry sauce πŸ‘ŒπŸ»πŸ‘ŠπŸ»πŸ’₯ ...… https://t.co/E6UbPN1nbJ
Retweeted by Cornerstonehackney
4/18
2019
🀞🏻🀞🏻🀞🏻 https://t.co/cWhsh7uSAx
4/17
2019
Part 2 @cheftombrown @Cornerstone_h_w https://t.co/rCBLYdgn9r
Retweeted by CornerstonehackneyLunch today @Cornerstone_h_w @cheftombrown wasπŸ”₯πŸ”₯ this place is epic, so so good. Thank you everyone for looking aft… https://t.co/qrXZwNiDsT
Retweeted by CornerstonehackneyRed mullet, spiced aubergine, pickled ginger πŸ‘ŒπŸ»πŸŸπŸ†πŸ‘¨πŸ»β€πŸ¦°πŸ’₯ ...seriously tasty this, the dressing is made from the oils… https://t.co/SLSqb4HwIW
Retweeted by CornerstonehackneyCod belly pancetta πŸ‘ŒπŸ»πŸŸπŸ₯“πŸ™ŒπŸ»πŸ’₯ ...5 days curing, 3 days air drying, the fatty-salty-umami goodness of this really is so… https://t.co/kNYDNchJSo
Retweeted by Cornerstonehackney
4/12
2019
Another top notch meal @Cornerstone_h_w definitely worthy of a detour #dinner #hackneywick #london #chefs #cheflife… https://t.co/mNmtLhRJQx
Retweeted by Cornerstonehackneyy’day @thefishmish AGM Cornwall did well to get so many awards!! @KirstM83 @PineHillNotes & @hewittphoto - team of… https://t.co/BoMNMfrOEJ
Retweeted by Cornerstonehackney"I have no qualms in saying how naive I was" - Tom Brown (@cheftombrown) looks back on the first year of… https://t.co/rcGdNVEgGf
Retweeted by Cornerstonehackney
4/11
2019
#FakeNews https://t.co/KAUKSPKNxI
Retweeted by Cornerstonehackney
4/10
2019
Strange similarities between Albert and @heaney16 it must be the #hair or the #beer they drink !! Charlotte???… https://t.co/K4aMaXemHh
Retweeted by CornerstonehackneyBresaola monkfish, Cornish rapeseed oil πŸ‘ŒπŸ»πŸŸπŸ€€πŸ’₯ ...after 8 days salting and 2 weeks air drying it’s finally ready to… https://t.co/fLJHNL4bXP
Retweeted by Cornerstonehackney
4/9
2019
Have a little watch of this... amazing trip with some amazing people πŸ€˜πŸ»πŸ–€πŸ‚ ⁦@hairmetalchef⁩ ⁦@garethwardchef⁩ ⁦… https://t.co/eK03RGbx7S
Retweeted by Cornerstonehackney
4/7
2019
Clotted cream mash, lobster gravy, rapeseed oil πŸ‘ŒπŸ»πŸ₯”πŸ¦žπŸ™ŒπŸ»πŸ’₯ ...yes. It is as beautifully disgusting as it sounds. You w… https://t.co/uTHULFPSWS
Retweeted by Cornerstonehackney
4/5
2019
Banoffee tart, lime ice cream πŸ™ŒπŸ»πŸŒπŸ€€πŸ‘ŒπŸ» ...sounds simple, but this latest one from our Kell is absolute levels πŸ‘ŠπŸ»πŸ’₯ ...… https://t.co/bVShTo6VCE
Retweeted by Cornerstonehackney
4/4
2019
Cuttlefish and pork belly white pudding, bacon, hazelnuts, Rosemary πŸ€€πŸ™πŸ·πŸŒ°πŸŒ±πŸ‘ŒπŸ» ...it’s a good un πŸ™ŒπŸ» ...umami levels ar… https://t.co/KpDZvlpHIs
Retweeted by Cornerstonehackney
3/30
2019
So true, and a big problem in our industry in this country https://t.co/nIE8jdMcTn
Retweeted by Cornerstonehackney
3/29
2019
Crab crumpet, rarebit and our Worcester sauce πŸ‘ŒπŸ»πŸ¦€πŸ§€πŸ€€ ...the time has finally come... it’s the end of an era... from… https://t.co/PUQyohQTRQ
Retweeted by Cornerstonehackney
3/23
2019
Escebeche of grey mullet, saffron, carrot, radish πŸ‘ŒπŸ»πŸ’₯🐟πŸ₯•πŸŒ± ...our twisty-reworked-take on a classic-reinvented-decons… https://t.co/XPtGLLPQ3k
Retweeted by Cornerstonehackney
3/20
2019
Great work team @Cornerstone_h_w πŸ™ŒπŸ»πŸ’₯ and thanks for the visit @MichelinGuideUK https://t.co/q9UmgL7duE
Retweeted by CornerstonehackneySeason-defining wild garlic and fresh peas with brill tartare by @cheftombrown @Cornerstone_h_w https://t.co/8dsRBhiC6I
Retweeted by Cornerstonehackney
3/19
2019
Went @Cornerstone_h_w last night and was totally blown away by the incredibly high standard of food and service! Yo… https://t.co/9Kr6aIAcQl
Retweeted by CornerstonehackneyCurried St Austell Bay mussels and clams πŸ‘ŒπŸ»πŸ’₯πŸšπŸ™ŒπŸ» ...new to the menu @Cornerstone_h_w today thanks to @garethwardchef… https://t.co/ZS302bfk25
Retweeted by Cornerstonehackney
3/14
2019
Stunning Cornish pilchards in this morning from @flyingfish31 πŸ™ŒπŸ»πŸŸπŸ’₯ ...to be salted, cooked down and preserved as ga… https://t.co/2TZLLQ85GI
Retweeted by CornerstonehackneyCrumbed giant prawn, roast prawn head ketchup πŸ‘ŒπŸ»πŸ€€πŸ¦πŸ’₯ ...unashamedly inspired by//ripped off from @mrniland but hones… https://t.co/nvMdPObZKM
Retweeted by Cornerstonehackney
3/13
2019
He trained under seafood supremo Nathan Outlaw, but now @cheftombrown is making waves for himself, serving meticulo… https://t.co/I8TkVVJ8nt
Retweeted by Cornerstonehackney
3/11
2019
#Super #Delicious #food @Cornerstone_h_w. https://t.co/xQvKPqZ4qG
Retweeted by CornerstonehackneyThanks for a delicious lunch Tom Brown and everyone at @Cornerstone_h_w Mackrel pate and black treacle bread is my… https://t.co/e42RY7J3Ur
Retweeted by CornerstonehackneyThese Lindisfarne oysters are in peak condition at the moment πŸ‘ŒπŸ»πŸ’₯🐚 plump, creamy and with a fantastic meat to shell… https://t.co/vt5xPNRcpZRay wing, roast chicken butter sauce, leeks πŸ‘ŒπŸ»πŸŸπŸ“πŸŒ±πŸ’₯ ...it’s good, it’s just really really good πŸ™ŒπŸ»πŸ€€ ...never off the… https://t.co/iNnrKdsN6a
Retweeted by Cornerstonehackney
3/9
2019
My gosh! HUGELY grateful to lovely @cheftombrown for squeezing us in for tysonmcvey β€˜s birthday lunch today! I was… https://t.co/V9xwls6WLV
Retweeted by Cornerstonehackney
3/8
2019
Cured gurnard, almond, grapes, sherry vinegar πŸ‘ŒπŸ»πŸŸπŸ₯œπŸ‡πŸ₯ƒπŸ™ŒπŸ» ...on in one form or another pretty much since day one here… https://t.co/TTClSP8DSN
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3/7
2019
Cashel Irish Blue, honey cake, walnut, figs, port πŸ§€πŸ―πŸ·πŸ€€πŸ‘ŒπŸ» ...another cheesy belter from @kellycullenxx πŸ‘ŠπŸ»πŸ’₯ ...on now… https://t.co/HHRaJXXEn6
Retweeted by Cornerstonehackney
3/5
2019
Food with a view @Cornerstone_h_w Thanks @cheftombrown https://t.co/Po9wFgXqPu
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3/3
2019
Monkfish scampi with prawn cocktail garnish πŸ’₯🐟🦐πŸ₯¬πŸ€˜πŸ» ...tempura monkfish that’s been marinated in the juice from praw… https://t.co/sYcyyG0x05
Retweeted by CornerstonehackneyCod, french onion, green chilli, roe πŸ‘ŒπŸ»πŸŸπŸ‡«πŸ‡·πŸŒΆπŸ’₯ ...today @Cornerstone_h_w https://t.co/tAWw2wN9za
Retweeted by Cornerstonehackney
2/28
2019
Fried Jerusalem artichokes, smoked cod roe, hazelnuts, seaweed ✌🏻πŸ’₯🐟🌰😏 ...super tasty new dish inspired by last week… https://t.co/nnFBUQzWKy
Retweeted by CornerstonehackneyPavlova, rhubarb, clotted cream, ginger πŸ€€πŸ™ŒπŸ»πŸ’“πŸ’₯ ... @kellycullenxx continuing to stake her claim for London’s most ba… https://t.co/8qsbLA6CKl
Retweeted by CornerstonehackneyWe are so excited to announce @cheftombrown of @Cornerstone_h_w will be joining the incredible food line-up at this… https://t.co/O6M5oHdS02
Retweeted by Cornerstonehackneyβ€œPoor man’s goose” sausage Γ  la @GBMofficial 2018, glazed in Madeira sauce and topped with raw brill πŸ‘ŒπŸ»πŸ’₯πŸŸπŸ¦†πŸŒ­πŸ™ŒπŸ» ...le… https://t.co/kzt3dUgRt8
Retweeted by Cornerstonehackney
2/20
2019
Looking for someone who loves fish as much as we do to help take us forward πŸŸπŸ‘ŠπŸ»πŸ’₯ @Cornerstone_h_w ...DM or email in… https://t.co/UAJlFza6gZ
Retweeted by Cornerstonehackney
2/19
2019
And people say gurnard are ugly... πŸ™„πŸŸπŸ’™ @Cornerstone_h_w https://t.co/X0uy9ApZwH
Retweeted by Cornerstonehackney
2/15
2019
Salted monkfish, home cured Cornish duck β€œham” πŸ’₯πŸ™ŒπŸ»πŸŸπŸ¦†πŸ– ... a little homage to the legend @ResNathanOutlaw ...duck an… https://t.co/3XbrKQT2kj
Retweeted by Cornerstonehackney
2/12
2019
@DowneyJD @MitchTonks @Cornerstone_h_w @HawksmoorLondon MmmmmmmmCornerstone🀀
Retweeted by CornerstonehackneyCurrent restaurant wish list top 5 in order. New places only! 1.@CorebyClare 2.@YnyshirRest 3.@Cornerstone_h_w 4.… https://t.co/herrZDR7l7
Retweeted by CornerstonehackneyMackerel pΓ’tΓ©, cider, sea purslane, treacle bread πŸ‘ŒπŸ»πŸŸπŸΊπŸŒ±πŸžπŸ€€ ...an OG @Cornerstone_h_w dish that never gets old, it ju… https://t.co/TFxJ8wslxY
Retweeted by Cornerstonehackney
2/9
2019
Our very own @cheftombrown talks all things fish cookery in the first video of the β€œwritten in stone” series from… https://t.co/9IW4BT4AIVGrilled St Austell bay mussels with cafe de Paris sauce πŸ€€πŸ™ŒπŸ»πŸšπŸ‡«πŸ‡·πŸ’₯ ...next level flavour and definitely up there with… https://t.co/0kVjiSXUwO
Retweeted by Cornerstonehackney
2/7
2019
Beautiful Cornish brill in this morning @Cornerstone_h_w πŸ™ŒπŸ»πŸŸπŸ’₯ ...always best served raw when the quality is this go… https://t.co/YhRw5NH7sm
Retweeted by Cornerstonehackney
2/6
2019
Roast Cornish hake, celeriac, anchovy, chilli 🀀🐟πŸ’₯πŸŒΆπŸ™ŒπŸ» ...way up my list of favourites @Cornerstone_h_w this one πŸ‘ŒπŸ»..… https://t.co/GWxGKy7ish
Retweeted by Cornerstonehackney
2/5
2019
Shout-out to @Cornerstone_h_w for donationing our Top Raffle Prize and supporting our fundraising for a children a… https://t.co/0N8JfUL0RH
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2/3
2019
Dark chocolate torte, blood orange, creme fraiche ice cream πŸ€€πŸ‘ŒπŸ»πŸ«πŸ’‰πŸŠ ...clean as a whistle from @kellycullenxx 🎢 ...o… https://t.co/1GPwsGzO0D
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2/1
2019
Beautiful hand dived Cornish scallops in today @Cornerstone_h_w πŸ™ŒπŸ»πŸšβš‘οΈ ...to be baked in the shell with a butter mad… https://t.co/d1Zhxab37N
Retweeted by Cornerstonehackney
1/31
2019
Next level wild gilthead bream from Plymouth in this morning @Cornerstone_h_w πŸ’₯πŸ™ŒπŸ»πŸŸ ...we’ll be serving it tonight s… https://t.co/vp3Mf8xTzl
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1/30
2019
Raw Cornish black queenie scallop, cucumber, ginger and the incredible @CultVinegar sake vinegar πŸ’₯πŸ‘ŒπŸ»πŸ§œπŸΌβ€β™€οΈπŸ₯’πŸ‘¨πŸ»β€πŸ¦°πŸ₯ƒπŸ™ŒπŸ» .… https://t.co/TL1mMNqiq1
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1/29
2019
Yorkshire rhubarb and custard tart πŸ‘ŒπŸ»πŸ’₯πŸ€€πŸ™ŒπŸ»πŸ’— ...there’s just no beating the classics πŸ’ͺ🏻 ...now on @Cornerstone_h_w https://t.co/NCMi0CZQcn
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1/24
2019
Oh yes 🀀🀀🀀 @Cornerstone_h_w https://t.co/RBzazbfOkm
Retweeted by CornerstonehackneyBarkham Blue, Cornish saffron cake (mother’s recipe obvs), spiced apple jam, port πŸ™ŒπŸ»πŸ§€πŸŽπŸ·πŸ’₯πŸ‘ŒπŸ» ... @kellycullenxx takin… https://t.co/DLy15OHlI7
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1/23
2019
Such sad news this morning... a true gentleman and an inspiration on every level... Andrew fairlie you will be trul… https://t.co/kkoXfP1wYn
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1/22
2019
Thank you @AAHospitality πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» https://t.co/ZS8tvWdd8J
1/21
2019

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