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Marcus Bawdon @devonwoodsmoke Deepest Darkest Devon

I help people to BBQ and cook outdoors more...Author - Food and Fire, creates BBQ YouTube CountryWoodSmoke vids. Food photography, BBQ Demos. @ukbbqmag

15,646 Following   19,565 Followers   43,647 Tweets

Joined Twitter 7/17/11


Day 8 #UKBBQWeek #pizza - started with some mini puffed up breads finished with garlic oil, anchovy, chives. Follow… https://t.co/pDrBiwPmPf
Retweeted by Marcus BawdonLast night's dinner was epic. Smoked this rib of beef for about 7 hours at around 250F on the @ProQSmokers. Powered… https://t.co/xB7dxcik7O
Retweeted by Marcus BawdonThat's me. My pizza for #ukbbqweek I admit this one wasn't cooked tonight but was only last week. First one I'd eve… https://t.co/84C1oLVjok
Retweeted by Marcus BawdonGetting quite into this Yerba Mate, was struggling a bit with drinking too much coffee while working from home, and… https://t.co/UXaoUa5aDw @Meagyver86 Thank you
7/12
2020
@stu_fairley Here you go, nice and wide https://t.co/AgrrgCb8aM @JimC1ements Pleasure, looks goodVery pleased with the rotisserie chicken wings and slow and low ribs. Rubs from #soniassecretspices Inspiration fro… https://t.co/RJcZS0kLHB
Retweeted by Marcus BawdonCooked up chicken & roasted veg shawarma on the kamado. Flatbread, salad and pineapple salsa to accompany… https://t.co/wvVNjBP64O
Retweeted by Marcus Bawdon @UKBBQweek @NorthernDoughCo @ChristineADale @coleybbq @devonwoodsmoke @Sue_Stoneman @Paul_Niland @FourSeasonsBBQhttps://t.co/71tvsM0NDr
Retweeted by Marcus BawdonFinished things off with biscoff spread, marshmallow fluff, ripped mallows, white lindor ball, Daim bar served with… https://t.co/IzoK6q5Fl9
Retweeted by Marcus BawdonDay 8 of UK 🇬🇧 BBQ WEEK 2020 @UKBBQweek Today’s theme is Pizza and here we have a Cypriot #fournoui (wood fired o… https://t.co/aDj6B7cpAr
Retweeted by Marcus BawdonPizzas, Garlic Bread and Dough Balls all made with #Middletons #PizzaMix on the @gozneygroup #Roccbox 🍕👍🏻… https://t.co/zW2Qvhgsb6
Retweeted by Marcus BawdonIt’s pizza night for @UKBBQweek - the @OoniHQ back up and running for simple and quick #pizza #UKBBQweek https://t.co/HK4nC6MNv6
Retweeted by Marcus BawdonDay 8: Pizza #UKBBQWeek Stonebaked Chorizo & Chili flakes on a Neopolitan base with Augustiner Pils. 🍕🍺 https://t.co/yJ41B4Lts2
Retweeted by Marcus BawdonShort ribs and onions sitting pretty at 110c. Will see these again at 5.30 for dinner. Finishing out @UKBBQweek in… https://t.co/YCDkVtxB8y
Retweeted by Marcus Bawdon#ukbbqweek pizza night. Toppings of ham, garlic mushrooms, mascarpone, sweet tomatoes, n'duja from corndale farm, ,… https://t.co/bfI8qnW92s
Retweeted by Marcus BawdonSpinach, beetroot and goats cheese pizza on a whole meal base. #UKBBQweek https://t.co/V9ZYOHhka3
Retweeted by Marcus BawdonRubbish photo but amazing tasting bacon and cheese burgers using #devonwagyu beef. Our dog Cleo enjoyed the left ov… https://t.co/ebzkrJEZtb
Retweeted by Marcus Bawdon.....and six hours later, a nice looking smoke ring and happy bellies #ukbbqweek @bobsbutchers https://t.co/Wbi6oWHsCm
Retweeted by Marcus BawdonNeed inspiration for @UKBBQweek? Look no further! #ukbbqweek #ukbbq #bbq https://t.co/tXeLWnaMsQ
Retweeted by Marcus BawdonTo Braai or Barbie for #UKBBQWeek? That is the question… Beefsteak Club Australian Shiraz & South African Malbec a… https://t.co/AbysPBKNg9
Retweeted by Marcus Bawdon @UKBBQweek #ukbbqweek here is my #pizza roll inspired by a half time snack I had in #Castre while watching… https://t.co/rqLaY38mIw
Retweeted by Marcus BawdonMake BBQ food a safe and enjoyable experience for the whole family with this easy kids burger recipe.… https://t.co/pHdPIElycZ
Retweeted by Marcus Bawdon @TurnerandGeorge now also do very yummy fish. #ukbbqweek #ukbbqmag #fishandseafood https://t.co/X7SXAeko1K
Retweeted by Marcus Bawdon @UKBBQweek #UKBBQweek Breakfast: @Dishoom Bacon Naan cooked on the @OoniHQ 3 Delicious! - the 🍅 🌶 Jam is amazing https://t.co/YY0CGT8TEo
Retweeted by Marcus BawdonPerfect start to the day! The @thuros_UK T1 made an awesome fire pit last night and not a bad breakfast this mornin… https://t.co/kUHMu10t5E
Retweeted by Marcus BawdonMy BBQ Watermelon Pizza recipe for UK BBQ Week https://t.co/Fv6aNxLJCX @UKBBQweek @thefullrangeltd @george_mcivorhttps://t.co/ejPFjILHzQ
Retweeted by Marcus BawdonThe sun is shining who's planning a BBQ? #ukbbqweek @HampshireFare @HantsFarmersMkt #sausages #stayloyalstaylocal https://t.co/jNYayEmfl3
Retweeted by Marcus BawdonDay 7 (Part 3) of UK 🇬🇧 BBQ WEEK 2020. Today’s theme is #FishFriday and here we have some skewered giant… https://t.co/ip0FBAvwGd
Retweeted by Marcus BawdonTeaching my eldest to make chimichurri... We made some tasty sumac lamb skewers as well #ukbbq #bbq #ukbbqweek https://t.co/Yjr1jqkV9D
Retweeted by Marcus Bawdon @jonnyfez84 Thank you @JohnCoates14 Do it @cradlefish @Dr_Evil_BBQ @BBQStuUK @ArtustBBQ Lush mateOh hello there you cheeky Jacobs Ladder of joy! Thanks for all the advice @Dr_Evil_BBQ @BBQStuUK @ArtustBBQhttps://t.co/xNCEmNAY7s
Retweeted by Marcus Bawdon @JohnCoates14 There's one in my book 😉 @JohnCoates14 It's so goodPizza today for #UKBBQweek !! @devonwoodsmoke https://t.co/6bhjBEStQm
Retweeted by Marcus Bawdon @bradlegge Yeah, it's been a victim of its own success... And waiting for copies from the printersTeaching my eldest to make chimichurri... We made some tasty sumac lamb skewers as well #ukbbq #bbq #ukbbqweek https://t.co/Yjr1jqkV9DThe 1st Culinary #makeitlamb match of the weekend is here @TimHenmanFDN @chefgingernut @StokePark V @PaulJubb3https://t.co/CgXzUqARsE
Retweeted by Marcus BawdonBBQ's and pizza ovens at the ready. Saturday for #UKBBQweek is pizza day 🍕 If you have not had time to make your do… https://t.co/fHrogwogaQ
Retweeted by Marcus BawdonBBQ’s are a favourite with any British family, but we have a sneaking suspicion that we spend a bit more time grill… https://t.co/vBUbr3FZzk
Retweeted by Marcus Bawdon @BrookwellPaul ? Carbon steel @beakym No @goblinbox Yes, I make sure mine are sanitised thoroughly
7/11
2020
@lerodentnoir @stevegerrardst1 @andylownslow @UKBBQweek Thank you for your kind words matey @lerodentnoir @stevegerrardst1 @andylownslow @UKBBQweek Awww thank you mate 😊 @AllegroMarinade Thanks @stevegerrardst1 @lerodentnoir @andylownslow @UKBBQweek Awww thank you, I'm sure was friendly banter @stevegerrardst1 @lerodentnoir @andylownslow @UKBBQweek Me? @lerodentnoir @andylownslow @UKBBQweek Cheers, yeah need to shift a bit of timber @SherwoodFoods1 Cheers @billybub33 Good choice, agreed lovely steel @rigglar 🤣🤣🤣 @RN_Claret Aye aye skipper @AblettKris There's usually plenty aroundIt's @UKBBQweek Fish & Seafood day! But don't forget tomorrow is Pizza day, so make your dough today! You can find… https://t.co/rC3Rbc8ehu
Retweeted by Marcus BawdonLive tomorrow Burger Cook-Along at 1pm on Zoom and YouTubeLive. To join the fun and more details go to… https://t.co/bOH8aqkdVH
Retweeted by Marcus Bawdon🐽🔥🎁 @UKBBQweek Day 6 - Chef’s Choice 🐽🔥🎁 Pork Belly Burnt Ends w/apple-slaw & wedges. @MeatChurch on the rub & Sw… https://t.co/JkH5gkeV2I
Retweeted by Marcus BawdonNew review online by @BBQStuUK for the Toro stainless steel rib rack. #UKBBQweek https://t.co/rPlB1nHLbC
Retweeted by Marcus BawdonDay 7 #UKBBQWeek & it’s #fish & #seafood. kept it simple with skillet red shrimp & garlic sausage dusted with Piri… https://t.co/NGqWKVfBnE
Retweeted by Marcus BawdonDay 7 of @UKBBQweek 2020 Today’s theme is #fishfriday and in this video celebrity chef @TheoCooks cooks #lobster t… https://t.co/IjJGFpfXiO
Retweeted by Marcus BawdonLive on BBC Radio Bristol tonight at 6:50pm talking about “UK BBQ Week” and my virtual “Ultimate Burger” cook-along… https://t.co/yXmGKVqXXw
Retweeted by Marcus BawdonI review the Toro Rib Rack Holder over on the @UKBBQweek website. Head on over to see what I think #ukbbqweekhttps://t.co/o6zv7mStDc
Retweeted by Marcus BawdonFloating my boat later for 'Fish Friday' @UKBBQweek 🐟 🎣What is your favourite fish to cook on the #bbq? https://t.co/lAfy54RQVa
Retweeted by Marcus Bawdon @Teddybreath Knife wizard and one of these https://t.co/RzGpdc3OFh @JohnnyPusztai Cheers bro @Big_Bad_Wolf_13 @andylownslow @UKBBQweek Thank you 😊So great to see this lovely man @andylownslow at CWS HQ, great to put the world to rights and put some fun plans fo… https://t.co/e3rEbON618 @UKBBQweek @coleybbq @devonwoodsmoke @Sue_Stoneman @BBQVentures @genevieveeats @silverbackgrill @8t8https://t.co/GtvnIAjtru
Retweeted by Marcus Bawdon @q_guildbutchers Hope some of that rubs off on me @q_guildbutchers Thank you, some real classics @robbieboy67 How about a @MEATERmade... 2 probes in one... @ArtisanLard Old ones are often the best @chefslocker Oh yes, I love beautiful knives @DTtotti Why thank you kindly 😊 @bowser313 Knife wizard does a great job @robbieboy67 That's because of the oversized cleaver, you wouldn't have me squueze one of my beauties in there would you? @fryuppolice @SavernakeKnives @blok_knives Cracking quality for this price https://t.co/pV2ApyjPX9 @thesmokinelk Knife wizard or a belt sharpenerLove my carbon steel knife collection... Most of these are antique Butchers and chefs knives I've picked up over th… https://t.co/UClO40VmCw
Retweeted by Marcus Bawdon @ArtisanLard Love that oneFirst trip back to the book shop and I’d say it was a success 🤓📚 #eveningreading #whitstable #chefsbookshttps://t.co/p7RFVaS9OK
Retweeted by Marcus Bawdon @ChrisShdtch @Waterstones @NievesBarragan1 @RiverCafeLondon @sabor_ldn @BoneDaddiesLDN @cevicheuk @eleanormaidment @GizziErskine Thank you 😊 @ANorrby With my wit.... 😉🤣 I use a knife wizard or one of these https://t.co/lP3zWCDwoSLove my carbon steel knife collection... Most of these are antique Butchers and chefs knives I've picked up over th… https://t.co/UClO40VmCwWe are delighted to now be supplying the @parsonsnoseldn. They have loads of ways to buy. Online, home delivery an… https://t.co/OLIb2gFwdN
Retweeted by Marcus BawdonCombine your Sunday roast with summer dining and try cooking our whole Sutton Hoo chicken on the BBQ in honour of… https://t.co/kcu0xbdpFk
Retweeted by Marcus BawdonDay 6 @UKBBQweek & Chef's Choice today is brisket chilli @butchersatdarts cooked 7 hours @KamadoJoeUK jackets & a d… https://t.co/qcMTSASSd4
Retweeted by Marcus BawdonJust treated myself to this, @RayMearsWILD knows a thing or two about cooking outdoors https://t.co/Evi7YoIxNZ
7/10
2020
@UKBBQweek @coleybbq @devonwoodsmoke @ChristineADale @Sue_Stoneman @Paul_Niland @FourSeasonsBBQ @Clayfiish @8t8https://t.co/iBylhjSyWs
Retweeted by Marcus Bawdon @ArtustBBQ @UKBBQweek @Masterbuilt @SherwoodFoods1 Boom! Looks deliciousHoney Teriyaki beef noodles. Some thinly sliced Sherwood beef fried up on a cast iron skillet in the Masterbuilt g… https://t.co/r5HjZPDJ5A
Retweeted by Marcus BawdonDay 4 @UKBBQweek & tonight it's Taco Tuesday so here's my hanger steak @butchersatdarts & freshly caught Mackerel B… https://t.co/mLHI6riuo8
Retweeted by Marcus BawdonYes! #UKBBQweek! Weather been terrible tbf, but obvs we’ve been bbqing.. Sardines so cheap, so good on bbq under us… https://t.co/we5nfz6yZw
Retweeted by Marcus BawdonMUTTON! We have been working on our breeding and genetics within the sheep flock for generations, selecting for mea… https://t.co/IUQOwX87Lh
Retweeted by Marcus Bawdon🐔🍗 @UKBBQweek Day 5 - Wing Wednesday 🐔🍗 Korean chicken wings w/coconut rice 😋 @AngusandOink Korean rub &… https://t.co/YBkevChv3k
Retweeted by Marcus BawdonScotch Rib Eye steaks - perfect on the BBQ! Let’s all celebrate @UKBBQweek https://t.co/4mektqiGey
Retweeted by Marcus BawdonBBQ 122/20 my first chance to get involved with @UKBBQweek. Thyme rubbed bayvette steak with prawns in garlic butte… https://t.co/CCj0YK8ijl
Retweeted by Marcus Bawdon
7/9
2020

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