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E8 3NJ London

1,095 Following   4,724 Followers   3,162 Tweets

Joined Twitter 1/12/11


these delectable ricotta and lemon filled cappelletti sold out before we could say even mamma mia! https://t.co/GqLyXzKq0XGlobal brands like Nestlé, Unilever and Mars are failing to meet their commitment of zero deforestation by 2020.… https://t.co/DJ45XJRzgS
Retweeted by LARDO
7/21
2019
To hold you over till the mains arrive x https://t.co/zcBPvXdPUA
7/20
2019
Over 90% of our wines are low-intervention or completely organic https://t.co/sJ5DhVDM1t
7/18
2019
Terrace life... 27 degrees #summer https://t.co/CndFb44lYp
7/16
2019
Terrace life https://t.co/ASHtUVe39EThe #EastLondonUprising has started so join @LdnRebellion this morning at 9.30 AM and #PaintTheStreets to help let… https://t.co/6ILdQlduWy
Retweeted by LARDO
7/13
2019
Friggitelli peppers stuffed with pizzaiola salsa - available today ! https://t.co/RQSZ2PTmGvFresh nduja è scamorza ravioli - today’s pasta special ! https://t.co/aoGN4hKq34Join the @LdnRebellion #EastLondonUprising #ChildrensAssembly this evening at 5 PM at Hackney Town Hall:… https://t.co/ghf5PGiF8i
Retweeted by LARDO
7/12
2019
LARDO life https://t.co/bCUjr7Y0IK
7/9
2019
WE VALUE REFLECTING AND LEARNING. We have reflected and learnt from the Int'l Rebellion in April before planning ou… https://t.co/CH5hwJoABr
Retweeted by LARDO
7/8
2019
Yes, we still need #pride . Very much so. This is still the reality for LGBTQ+ people in 2019. #PrideInLondon https://t.co/UuA63B2iRY
Retweeted by LARDOCocktail o clock. https://t.co/16Opt1YUv7
7/6
2019
A landmark win for @ExtinctionR locally in Hackney! Last night @hackneycouncil passed a motion declaring the Climat… https://t.co/qBbwWDyK6B
Retweeted by LARDO
7/3
2019
It’s going to be 30+ today - but we have shade a plenty https://t.co/wNxTdfnhBy
6/29
2019
Did someone say — Nettle pasta... ? https://t.co/LzrsH7X3oD
6/24
2019
https://t.co/r0x4ykRy4P Newingtom announces £500k scheme for cleaner air.
Retweeted by LARDOYet again, Europe’s East has vetoed ambitious EU #climatechange action. And yet the #ExtinctionRebellion and stud… https://t.co/rKZEjutgDk
Retweeted by LARDOOur beautiful pizza oven as seen through the eye of one of our pizza chefs. Hand made by one of our owners and the… https://t.co/R4kQ3JCp4H
6/21
2019
Our roasted fennel dish / aka Christmas for your tastebuds. https://t.co/qQmJJCSNkUEasiest way to stop a 40,000 tonne oil rig? Swim in front of it. Today Sarah did just that, jumping into the North… https://t.co/CZxjPd0DCu
Retweeted by LARDO
6/20
2019
https://t.co/G6gWZFGslt
6/19
2019
No, this is not egg whites - but aquafaba. Aqua-what? Click through in our bio to read more about the latest and gr… https://t.co/D1UJnN092r
6/7
2019
Fresh sage :) https://t.co/O95sGIyf8E
6/6
2019
Brilliant new article from @JosephEStiglitz on need for #GreenNewDeal. @TheGreenParty - ahead of the game as ever… https://t.co/o1wJTvfs9x
Retweeted by LARDOIce-cream made of Belgian Callebaut chocolate and served with orange florentines! All the yes. https://t.co/WTvkZA3qpV
6/5
2019
In all seriousness, life doesn’t get much better than our vegan chocolate mousse w/ boozy cherries. Has to be taste… https://t.co/colfc838hd
6/3
2019
The aforementioned fig, goats curd, prosciutto, mozzarella & walnut pesto pizza. It’s been going down a treat since… https://t.co/Foa4yA1TGNThis is such a brilliant idea. A cocktail bar that has gone #plasticfree and now uses long, tubular pasta instead o… https://t.co/3ERgfHlCbF
Retweeted by LARDO
6/2
2019
35.000 Menschen am Heldenplatz! #FridaysForFuture @GretaThunberg #klimaschutz #ParisAgreement https://t.co/SZxRZpjiSB
Retweeted by LARDOFresh figs for our fig, goats curd, prosciotto, mozzarella & walnut pesto pizza - yes, please! https://t.co/jediv5GyNU👋🏼 https://t.co/RddtpgYCN1
6/1
2019
👋🏼 https://t.co/RddtpgYCN1
5/31
2019
Fresh cannoli ! https://t.co/AgGBE39eEv
5/30
2019
Spring in Hackney. https://t.co/OIAjIK5ptq
5/29
2019
Keeping the long weekend brunchers happy with @climpsonandsons coffee x https://t.co/66JZ85QNzXElton John wins the award for the best diary entry ever (quoted in today’s Observer). “Woke up, watched Grandstand… https://t.co/kgl0bGNN8w
Retweeted by LARDO
5/28
2019
The @Bluemarinef are on a mission to protect our oceans and it is pretty amazing to see all that has been achieved… https://t.co/1NOypWqnOX
Retweeted by LARDOpuntarelle: a variant of chicory, the heads are characterised by elongated shape, light green stems and dandelion s… https://t.co/P5oyE0wtXh
5/27
2019
Organic Wine Journal Editor @adammorganstern traveled to the country of Georgia, where wine goes back 8000 years. A… https://t.co/O65TjnW9L3
Retweeted by LARDOOrganic Wine Journal Editor @adammorganstern traveled to the country of Georgia, where wine goes back 8000 years. A… https://t.co/arlS8ADF0E
Retweeted by LARDO
5/26
2019
Some credible scientists have suggested octopi could be aliens from another planet - after thorough gastronomic re… https://t.co/gUHvno9puC#Auburn is leading life-saving research that directly benefits those in Alabama and beyond, including a project aim… https://t.co/MKhDsJtwTU
Retweeted by LARDO
5/25
2019
A new batch of hazelnut gnudis en route! #springmenu @ London Fields https://t.co/G6s8BQwLBe1594 places, 118 countries, and thousands of school students - #FridaysForFuture climate strikes are happening toda… https://t.co/if10TifJUA
Retweeted by LARDOGovt & @michaelgove plastic promises. How they're doing: Ban straws, buds ✅ A DRS for drinks containers ❌ Make pro… https://t.co/QELMR1IlXk
Retweeted by LARDOThese beef ravioli are d e l i c I o u s https://t.co/v2ukygvOO2
5/24
2019
@Neris_k On Mare Street: Tre Viet and Tad, further down Caribbean Kitchen is amazing and exceptional value,… https://t.co/atvIfuqKUQ
Retweeted by LARDOHere at LARDO, we stand behind the kids bold enough to march tomorrow in the school strike for climate and are show… https://t.co/Ufb6JJpNunMarinda tomatoes with a white almond dressing & fresh oregano - light & delicious 👌🏼 #springmenu https://t.co/0VAcHFpaBh
5/23
2019
Just finished making our spaghetti for today’s pasta special 🍽 @ LARDO https://t.co/bf0L4xs4DLJust finished making our spaghetti for today’s pasta special 🍽 @ LARDO https://t.co/ozfFpxPPtSLamb cutlet w/ almonds, mint & pomegranate molasses. Truly outrageous. #springmenu #lardo #hackney https://t.co/qnVJC8SFFLWe use chickpea Aquafaba in our new vegan chocolate mousse - have you tried it yet ? https://t.co/SzbC3kr3AVHuge congrats to our crew Team London Fields who nailed the Hackney half marathon on the weekend! Our fundraiser f… https://t.co/AVUxDgV2bP
5/22
2019
We all have the responsibility to educate our kids, on the basics of cooking & nutrition, which leads to health sus… https://t.co/oUQHvxhh6e
Retweeted by LARDOYes, this nduja, chickpea & crispy capers brandade is as good as it looks. #springmenu @ LARDO https://t.co/I5TVjl6lrU
5/21
2019
VOTE for your favourite Italian Restaurant in Dalston!! The winner will be featured on Top Taste UK website next mo… https://t.co/qw6SnxWtrk
Retweeted by LARDOI've been dragged into an impromptu wine tasting by the lovely folks @lardolondon Some delicious wines in today, d… https://t.co/xXYmJoSMMF
Retweeted by LARDOSweet potatoes vs. white potatoes. The final showdown. >> https://t.co/nmH0roNmhm https://t.co/8wViJYxzpt
Retweeted by LARDO"I never imagined that it was going to be this big. It was like a movement waiting to happen.” 🌍⚡ 16-year-old cli… https://t.co/urQAO5RtXw
Retweeted by LARDOCocktails on a Monday? Pourquoi pas? https://t.co/XoNnyf2yWGOur new Spring Menu is here - Come and enjoy the deliciousness with us! https://t.co/4RqjkVBYXGOur new herb ricotta, anchovy and pesto pizza - fresh outa the oven and ready to eat! 🔥 (Just let it cool down a bi… https://t.co/HZrfF8vyY9
5/20
2018
Who can help me find a direct contact for someone high up in marketing in ubereats or deliveroo? We have an idea to… https://t.co/5RMLgwH8BH
10/30
2018
Come join us at Lardo to celebrate Negroni week with one of our special Fortunado cocktails using the stunning… https://t.co/nUhoNbJjhi
6/7
2018
WIN a dinner for TWO 💪🍕🍸 - https://t.co/RpJ3KiyaTi
5/11
2018
What you need when it’s snow day is pizza. And wine. . #snowday #londonissnowing #hackneysnowhttps://t.co/dTFHtqi3QK
2/28
2018
Happy Lovers Day people. Here’s our specials for you romantics this eve.. #valentinesdayhttps://t.co/SSrXz7U1g5
2/14
2018
Baked fennel is comfort food to nourish you. • #cold #wintergoodness #hackneyrestauranthttps://t.co/LympLoH6V0
2/12
2018
Getting ready #hackney #hackneyrestaurant #londoneater #londonist #londonrestaurantshttps://t.co/njrLH4bSOS
2/1
2018
Chestnut, rosemary and olive oil cake for afters.. #hackney #hackneyfood #londonhttps://t.co/TWdR3f9Jwx
1/27
2018
Salt cod, chickpea purée, chilli and capers. #lunch #hackneyrestaurant #hackney #hackneyeatshttps://t.co/hAhPdWoe59
1/25
2018
Picked herring, apple, horseradish #lunch #hackney #hackneyrestaurant #londonfood #londonisthttps://t.co/IMWq9rU85x
1/24
2017
We're back! Here's to a great 2018  🎉 🎉 - https://t.co/B3Dz6ZB7qR
12/30
2017
Today marks our last day before the #Christmas break. Thank you to all of you who joined us this… https://t.co/vb0rWAcSBb✨❤️This fabulous restaurant @lardolondon is packed full of families from @ShelterLDN having a Christmas meal togeth… https://t.co/m9AcbXlzQv
Retweeted by LARDO
12/23
2017
Fennel pollen salami crackers for everyone this Christmas! The hugely talented @abbiestephenshttps://t.co/tSENDj4VBy
12/20
2017
Cacio e Pepe, my love • • #pizza #hackneypizza #hackney #london #londonrestaurantshttps://t.co/QSyEAQZlug
12/19
2017
Christmas hours and...NYE! We're OPEN!! - https://t.co/ZCATW7xGpP
12/15
2017
Ready and waiting.. • • #londonrestaurants #hackney #hackneyrestaurant #londonist #londoneatshttps://t.co/LU1edERxp6
12/14
2017
One is never enough, three may be just... • • #lagodicomo #martini #londondrinks #londonisthttps://t.co/iytrKiOumC
12/13
2017
You are my little bombolini • • • #londoneats #hackneyfood #hackneyrestaurant #londonrestaurantshttps://t.co/f9NrIoAQ7i
12/12
2017
One Roman Jamaican, and a Fig Negroni for afters. #aw17 #hackneyrestaurant #hackneyhttps://t.co/4nQI8qJoCO
11/21
2017
Beets, pickled walnuts and goats curd #Fridayfavourite #aw17 #menu #hackneyfoodhttps://t.co/YhFFZ2pHRP
11/10
2017
Fava bean fritters, fried egg. #openforbrunch #seeyousoon #londonrestaurants #hackneyfoodhttps://t.co/9HAVcPwQwt
11/5
2017
By far the most popular arrival on our cocktail list this season is our Fig Negroni. Go on - you… https://t.co/C6dLx9lEMY
11/4
2017
Did you know that we have a special Christmas den that is perfectly formed for festive… https://t.co/3BvBqUzjMCBraised Chicory, sweet, crispy lardons and a lovely creamy bagna cauda. Oh, yes.. #aw17 #newmenuhttps://t.co/UVvz31q4gp
11/3
2017
Chillier nights, and good tucker have arrived https://t.co/102tiXklFT
11/2
2017
Nothing grey and dreary about these new drinks - our pink greyhound with @ourlondon Vodka,… https://t.co/aFo9AY04ZQ
10/18
2017
Annual Ping Pong championship means we are closed today but we reopen tomorrow, same time, same… https://t.co/f4ATU2YIfmSorry for the inconvenience but our doors are closed today for our annual ping pong tournament.… https://t.co/gpnpwocy4H
10/9
2017
Pumpkin, chilli, pesto, smoked tomato, crispy kale and walnuts. #veganpizza #aw17 #comingsoonhttps://t.co/A24eimj2O7
10/3
2017
Calamari, Potato, Radicchio, Pangrattato #newmenu #comingsoon #notlongnow #aw17 @ LARDO https://t.co/nz18uPU3TD
9/27
2017
To rocket or not to rocket, that is the question.. #cacioepepe #cacioepepepizza #comingsoonhttps://t.co/f4sVtZSXaB
9/25
2017
Squid ink arancini, bottarga #aw17 #newmenu #comingsoon https://t.co/G6xt1p7md0Smoked tomatoes, clams coming shortly out of our pizza oven #menudevelopment #comingsoonhttps://t.co/ZKNtZzEZMg
9/21
2017
Sardines next on the pizza menu this Autumn/Winter #newmenu #comingsoon @ LARDO https://t.co/pw5Ir2vong
9/19
2017

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