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E8 3NJ London

1,090 Following   4,677 Followers   3,204 Tweets

Joined Twitter 1/12/11


There are few things as satisfying in this world as sitting down to a perfectly balanced, flavourful bowl of fresh… https://t.co/lKFBDDh86n
12/4
2019
Fresh spaghetti resting in the winter light is a thing of beauty. As always, all our pasta is made in-house, daily,… https://t.co/1stajilEry @Google Nowk
12/3
2019
There’s still two days to enter our Salon competition - You and your friends and family could enjoy a £1000 night o… https://t.co/Zo6PlQqqVf
10/16
2019
Winter menu 2019: Devils Fennel w/ mustard, vinegar & anchovy 🍽👌🏼 @ LARDO https://t.co/eQGLFdajRt
10/8
2019
Winter menu 2019 continued: Caramelised onion tarte tartine with buttermilk dressing - a petite parcel of perfectio… https://t.co/IdzI1UJf4l
10/6
2019
Our first non-alcoholic cocktail of Sober October is our delicious Seedlip Sour! Vegan friendly as we use aquafaba… https://t.co/RGn2yQ7Qug
10/2
2019
Yesterday we officially breached the wall between LARDO and our brand new salon! A couple more busy weeks and we’ll… https://t.co/twEIUOCyIv
10/1
2019
Our neighbours from down the road at @fivepointsbrew know a thing or three about brewing a tasty beer. Their pale a… https://t.co/yF5LTeVVad
9/28
2019
Fresh casarecce, as delicious as it is fun to say.... fresh casarecce 🍽 @ LARDO https://t.co/w1WfRy71Pg
9/25
2019
A veritable bevy of lamb ragu casarecce w/ parmesan on the pass ready to please. 📷: filippo_ongaro96 @ LARDO https://t.co/9pAQIDfYke
9/24
2019
Just posted a photo https://t.co/Vfegug6UKGJust posted a video https://t.co/YjLHvIKAyRWe’re opening a new salon in October! Have you entered our competition for a chance to win a £1000 dream evening fo… https://t.co/YJgNOZ2Oor
9/22
2019
Today it is not business as usual... we’ll be closing our doors from 3-5pm to allow our staff to join the crowds at… https://t.co/Hcraib5cVn
9/20
2019
Greta Thunberg, you are truly amazing! 💚🌍 #GretaThunberg #UniteBehindTheScience #ExtinctionRebellion #TellTheTruthhttps://t.co/RAM8e40idV
Retweeted by LARDO
9/19
2019
We’re not just a pizza face... brunch available every Saturday and Sunday, like this fantastic corn pancake w/ cher… https://t.co/PzqVklwhDo
9/18
2019
Win £1000 pound evening in our new Salon! https://t.co/6ibNmb6KsL
9/17
2019
Join us this Friday - See you at Hackney Town Hall! globalclimatestrike extinctionrebellion @ London, United Kingdom https://t.co/oxAkmVWiuGThis Friday... we’ll be there ! https://t.co/UGXYMvbUhs
9/16
2019
Ch ch ch changes... @ LARDO https://t.co/W8amhCCA7l
9/13
2019
After our highly enjoyable tasting at renegadelondonwine yesterday - we’re welcoming their “party animal” 2017 Pino… https://t.co/l8WTLkyWhE
9/12
2019
Amazing staff wine tasting at renegadelondonwine - thanks for having us - they were all delicious 👌🏼 @ Renegade Lon… https://t.co/nnY06uEu6F
9/11
2019
Polpette is Italian for meatballs, lamb is English for delicious. 🍽 @ London, United Kingdom https://t.co/rbGCL0sLMs
9/10
2019
Thanks @hautecoutureUSA for this great interior shot - braced and ready for another busy service! @ London, United… https://t.co/fCNF0MNgyA
9/9
2019
Beetroot slaw with white almond dressing & oregano 👌🏼 @ Hackney, Hackney, United Kingdom https://t.co/pbexLwjUg6
9/8
2019
Our hand-cut tagliatelle with seasonal Scottish girolle mushrooms, parsley, garlic and parmesan has made itself at… https://t.co/IBrRO2Oo6B
9/7
2019
Save some space for dessert this weekend; fig tarts fresh out of the oven... @ London, United Kingdom https://t.co/ivpWWiMOyE
9/6
2019
Specials board announcement: Wild rabbit spiedino w/ blueberries. Yes it’s as good as it looks & yes we devoured th… https://t.co/RKfGUmZFzi
9/5
2019
Pizza process.... https://t.co/erRpcS4pwo
9/4
2019
the carbon footprint of food is not so determined by distance to consumer, but rather seasonality and production pr… https://t.co/v61GjgzOJu
Retweeted by LARDOGoogle search interest of various foods over time reveal food trends and seasonality https://t.co/wWDXyK5NVxhttps://t.co/Bu7jysRAiO
Retweeted by LARDO
9/3
2019
We’re looking for a new floor manager! - please visit https://t.co/AvLpMUXlvR for more info https://t.co/1QFDysWWVI
9/2
2019
Setting up for another cracker of a Saturday https://t.co/UmyDkG8Zix
8/31
2019
Sometimes things have to get drastic for the common sense solutions to become obvious... As @GeorgeMonbiot points o… https://t.co/EWZfV3zS3w
Retweeted by LARDO
8/28
2019
Lamb polpettes Mondays.... https://t.co/PR8EQwDrVL
8/27
2019
Chinotto ! https://t.co/NjdcQkjy0I
8/24
2019
Deep fried mozzarella w/ pesto! https://t.co/oF1MhgEehJ
8/21
2019
Living that fresh pasta life - hand cut tagliatelle ! 🍽 https://t.co/8s4uv79zNM
8/12
2019
Crudo life https://t.co/8zeASIqjE6
8/5
2019
Our wine of the week,Shiner, hails from the Western Cape of South Africa. Matured in oak for 22 months, this bounti… https://t.co/fEuwMOVNJ0
7/29
2019
Another scorcher in London - come seek solace under an umbrella on our terrace ! https://t.co/K9OEbWeFXH
7/24
2019
these delectable ricotta and lemon filled cappelletti sold out before we could say even mamma mia! https://t.co/GqLyXzKq0XGlobal brands like Nestlé, Unilever and Mars are failing to meet their commitment of zero deforestation by 2020.… https://t.co/DJ45XJRzgS
Retweeted by LARDO
7/21
2019
To hold you over till the mains arrive x https://t.co/zcBPvXdPUA
7/20
2019
Over 90% of our wines are low-intervention or completely organic https://t.co/sJ5DhVDM1t
7/18
2019
Terrace life... 27 degrees #summer https://t.co/CndFb44lYp
7/16
2019
Terrace life https://t.co/ASHtUVe39EThe #EastLondonUprising has started so join @LdnRebellion this morning at 9.30 AM and #PaintTheStreets to help let… https://t.co/6ILdQlduWy
Retweeted by LARDO
7/13
2019
Friggitelli peppers stuffed with pizzaiola salsa - available today ! https://t.co/RQSZ2PTmGvFresh nduja è scamorza ravioli - today’s pasta special ! https://t.co/aoGN4hKq34Join the @LdnRebellion #EastLondonUprising #ChildrensAssembly this evening at 5 PM at Hackney Town Hall:… https://t.co/ghf5PGiF8i
Retweeted by LARDO
7/12
2019
LARDO life https://t.co/bCUjr7Y0IK
7/9
2019
WE VALUE REFLECTING AND LEARNING. We have reflected and learnt from the Int'l Rebellion in April before planning ou… https://t.co/CH5hwJoABr
Retweeted by LARDO
7/8
2019
Yes, we still need #pride . Very much so. This is still the reality for LGBTQ+ people in 2019. #PrideInLondon https://t.co/UuA63B2iRY
Retweeted by LARDOCocktail o clock. https://t.co/16Opt1YUv7
7/6
2019
A landmark win for @ExtinctionR locally in Hackney! Last night @hackneycouncil passed a motion declaring the Climat… https://t.co/qBbwWDyK6B
Retweeted by LARDO
7/3
2019
It’s going to be 30+ today - but we have shade a plenty https://t.co/wNxTdfnhBy
6/29
2019
Did someone say — Nettle pasta... ? https://t.co/LzrsH7X3oD
6/24
2019
https://t.co/r0x4ykRy4P Newingtom announces £500k scheme for cleaner air.
Retweeted by LARDOYet again, Europe’s East has vetoed ambitious EU #climatechange action. And yet the #ExtinctionRebellion and stud… https://t.co/rKZEjutgDk
Retweeted by LARDOOur beautiful pizza oven as seen through the eye of one of our pizza chefs. Hand made by one of our owners and the… https://t.co/R4kQ3JCp4H
6/21
2019
Our roasted fennel dish / aka Christmas for your tastebuds. https://t.co/qQmJJCSNkUEasiest way to stop a 40,000 tonne oil rig? Swim in front of it. Today Sarah did just that, jumping into the North… https://t.co/CZxjPd0DCu
Retweeted by LARDO
6/20
2019
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6/19
2019
No, this is not egg whites - but aquafaba. Aqua-what? Click through in our bio to read more about the latest and gr… https://t.co/D1UJnN092r
6/7
2019
Fresh sage :) https://t.co/O95sGIyf8E
6/6
2019
Brilliant new article from @JosephEStiglitz on need for #GreenNewDeal. @TheGreenParty - ahead of the game as ever… https://t.co/o1wJTvfs9x
Retweeted by LARDOIce-cream made of Belgian Callebaut chocolate and served with orange florentines! All the yes. https://t.co/WTvkZA3qpV
6/5
2019
In all seriousness, life doesn’t get much better than our vegan chocolate mousse w/ boozy cherries. Has to be taste… https://t.co/colfc838hd
6/3
2019
The aforementioned fig, goats curd, prosciutto, mozzarella & walnut pesto pizza. It’s been going down a treat since… https://t.co/Foa4yA1TGNThis is such a brilliant idea. A cocktail bar that has gone #plasticfree and now uses long, tubular pasta instead o… https://t.co/3ERgfHlCbF
Retweeted by LARDO
6/2
2019
35.000 Menschen am Heldenplatz! #FridaysForFuture @GretaThunberg #klimaschutz #ParisAgreement https://t.co/SZxRZpjiSB
Retweeted by LARDOFresh figs for our fig, goats curd, prosciotto, mozzarella & walnut pesto pizza - yes, please! https://t.co/jediv5GyNU👋🏼 https://t.co/RddtpgYCN1
6/1
2019
👋🏼 https://t.co/RddtpgYCN1
5/31
2019
Fresh cannoli ! https://t.co/AgGBE39eEv
5/30
2019
Spring in Hackney. https://t.co/OIAjIK5ptq
5/29
2019
Keeping the long weekend brunchers happy with @climpsonandsons coffee x https://t.co/66JZ85QNzXElton John wins the award for the best diary entry ever (quoted in today’s Observer). “Woke up, watched Grandstand… https://t.co/kgl0bGNN8w
Retweeted by LARDO
5/28
2019
The @Bluemarinef are on a mission to protect our oceans and it is pretty amazing to see all that has been achieved… https://t.co/1NOypWqnOX
Retweeted by LARDOpuntarelle: a variant of chicory, the heads are characterised by elongated shape, light green stems and dandelion s… https://t.co/P5oyE0wtXh
5/27
2019
Organic Wine Journal Editor @adammorganstern traveled to the country of Georgia, where wine goes back 8000 years. A… https://t.co/O65TjnW9L3
Retweeted by LARDOOrganic Wine Journal Editor @adammorganstern traveled to the country of Georgia, where wine goes back 8000 years. A… https://t.co/arlS8ADF0E
Retweeted by LARDO
5/26
2019
Some credible scientists have suggested octopi could be aliens from another planet - after thorough gastronomic re… https://t.co/gUHvno9puC#Auburn is leading life-saving research that directly benefits those in Alabama and beyond, including a project aim… https://t.co/MKhDsJtwTU
Retweeted by LARDO
5/25
2019
A new batch of hazelnut gnudis en route! #springmenu @ London Fields https://t.co/G6s8BQwLBe1594 places, 118 countries, and thousands of school students - #FridaysForFuture climate strikes are happening toda… https://t.co/if10TifJUA
Retweeted by LARDOGovt & @michaelgove plastic promises. How they're doing: Ban straws, buds ✅ A DRS for drinks containers ❌ Make pro… https://t.co/QELMR1IlXk
Retweeted by LARDOThese beef ravioli are d e l i c I o u s https://t.co/v2ukygvOO2
5/24
2019
@Neris_k On Mare Street: Tre Viet and Tad, further down Caribbean Kitchen is amazing and exceptional value,… https://t.co/atvIfuqKUQ
Retweeted by LARDOHere at LARDO, we stand behind the kids bold enough to march tomorrow in the school strike for climate and are show… https://t.co/Ufb6JJpNunMarinda tomatoes with a white almond dressing & fresh oregano - light & delicious 👌🏼 #springmenu https://t.co/0VAcHFpaBh
5/23
2019
Just finished making our spaghetti for today’s pasta special 🍽 @ LARDO https://t.co/bf0L4xs4DLJust finished making our spaghetti for today’s pasta special 🍽 @ LARDO https://t.co/ozfFpxPPtSLamb cutlet w/ almonds, mint & pomegranate molasses. Truly outrageous. #springmenu #lardo #hackney https://t.co/qnVJC8SFFLWe use chickpea Aquafaba in our new vegan chocolate mousse - have you tried it yet ? https://t.co/SzbC3kr3AVHuge congrats to our crew Team London Fields who nailed the Hackney half marathon on the weekend! Our fundraiser f… https://t.co/AVUxDgV2bP
5/22
2019
We all have the responsibility to educate our kids, on the basics of cooking & nutrition, which leads to health sus… https://t.co/oUQHvxhh6e
Retweeted by LARDOYes, this nduja, chickpea & crispy capers brandade is as good as it looks. #springmenu @ LARDO https://t.co/I5TVjl6lrU
5/21
2019

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