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Mark Greenaway @markgreenaway Edinburgh, UK / London, UK

Chef and Author of Award winning cookbook Perceptions. Rattling pans @grazingbymg within the Waldorf Astoria Edinburgh Direct Email mark@rmgedinburgh.com

11,264 Following   16,405 Followers   15,994 Tweets

Joined Twitter 3/19/09


https://t.co/GZr0Zcd4eD
7/5
2020
@GaryUsher_Chef i did it because i am sick of cooking at home lol @GaryUsher_Chef honstly. it was awesome . We have saved the sirloin for tomorrow. i can only imagine you and your t… https://t.co/8Q5gT1vtKnwhat can i say that hasn’t already been said before @GaryUsher_Chef you and your team are simply incredible. the at… https://t.co/H5leHh3FmO
7/3
2020
Rosa Boyce, a 15-year-old student, has setup her own YouTube channel 'Cooking with Rosa', where she shows you how t… https://t.co/FOIL7KqY2e
Retweeted by Mark Greenaway
7/2
2020
@welltroddenrug @GaryUsher_Chef ohh yum
6/28
2020
@johnholland13 @GaryUsher_Chef i have eaten @WreckfishBistro amazing food. service was ace as well. @Menstriebhoy @GaryUsher_Chef it’s for next friday and yes he delivers all over the u.k.i am sooooooooo looking forward to this chef @GaryUsher_Chef https://t.co/vQqUleLtof
6/27
2020
Fair play @BorisJohnson https://t.co/LnQ3WU3Z7S
Retweeted by Mark Greenaway
6/23
2020
@jordanfleming who are you and what have you done with Jordan lol.
6/17
2020
@markgreenaway @jayrayner1 Can’t wait for the reopening
Retweeted by Mark GreenawayI’ve been in @markgreenaway ‘s kitchen and seen the work first hand. I love to cook but I have still yet to satisfy… https://t.co/6WvtrlqVcA
Retweeted by Mark GreenawayA great read today by @jayrayner1 there is a budding chef in all of us just trying to get out lol https://t.co/Sgv97vNrJWThis week’s restaurant column is a bit of an extended special. I attempted to cook some favourite restaurant dishes… https://t.co/nk1sBWl4To
Retweeted by Mark Greenaway
6/14
2020
Are you a perfectionist, precision-focused or just love creating beautiful, delicious, mouth-watering desserts? Joi… https://t.co/OU6buGbim8
Retweeted by Mark Greenaway
6/12
2020
@SeafoodFromScot thanks everyone. you were all amazing. https://t.co/dLTvT8szVh @hoodmagazine_ @CateDvineWriter @SeafoodFromScot @burdzeyeview @PlateExpects @johnbarc86 @BlackthornSalt i am in lolThanks so much to @SeafoodFromScot @markgreenaway and @stockbridgefish for having us! Delicious! https://t.co/jnB7JnAYTX
Retweeted by Mark Greenaway
6/10
2020
This week's #SeafoodSupperClub will also be going live, so you can cook along from your own kitchen! Tune in at 6pm… https://t.co/vYPzaJCcER
Retweeted by Mark GreenawayAre you ready for another #SeafoodSupperClub? This week, Edinburgh's Chef @markgreenaway will be showing our guests… https://t.co/J6TbwR7LKZ
Retweeted by Mark GreenawayAT 6pm sorry forgot to meention that part https://t.co/jiuY16yIkLTomorrow Night i will be doing a cookalong over Zoom for Seafood Scotland, if you fancy watching here is the link… https://t.co/j1SFQqTqn9Joining @markgreenaway in the Zoom kitchen this week will be @PlateExpects, @johnbarc86, @hoodmagazine_,… https://t.co/9a4geLHTy4
Retweeted by Mark GreenawayPunching this to the top for the evening crowd. https://t.co/KIZPVsbaAQ
Retweeted by Mark Greenaway
6/9
2020
Which statement is true When the lockdown is over i will eat out ?This week’s column: stand alone restaurants in hotels. ‘Too often they’re like those crotch creviced jeans worn by… https://t.co/iM5OtVN693
Retweeted by Mark Greenawaygreat to be mentioned today by @jayrayner1 in his piece https://t.co/QoAeHgLyMN
5/31
2020
what would you like to see more of ?
5/27
2020
@55ACSLC @hvasspastrychef @SLCek @scottishchefs @WMccurrach @Beathhigh i am glad you are enjoying it. @Beathhigh is a true gent.
5/26
2020
@Phoenix6205 @markgreenaway Yes, thanks mark, they are available direct from us
Retweeted by Mark GreenawayOrdered too! Lucky to have @markgreenaway work with our students @SLCek. Look forward to welcoming him back… https://t.co/LrWVqxdgBl
Retweeted by Mark Greenaway @Phoenix6205 @RELISH_COOKBOOK A very happy belated birthday. enjoy the book. @markgreenaway @RELISH_COOKBOOK Just ordered, from Relish Publications the gorgeous 'Perceptions' book by Mark Gree… https://t.co/IETbduiQ1v
Retweeted by Mark Greenaway @Phoenix6205 mmm. let me find out if they are out of stock. @RELISH_COOKBOOK you look into this please.
5/23
2020
@iainmcleod80 that looks incredible
5/19
2020
Today we created a bake a cake box for our home deliveries, the demand has been phenomenal as we look to continue t… https://t.co/9rPkybieZL
Retweeted by Mark Greenaway
5/15
2020
Thur line up of fab guests. @9.40 chef @markgreenaway has immune boosting tips, @15.40 @ChristinaSNP Minister for o… https://t.co/cYSeJFSPGU
Retweeted by Mark GreenawayTodays HOW TO video, Homemade Mayonnaise. A few tips.. •I use one whole egg and one yolk. The white in the whole e… https://t.co/0xeUyEwx9d
5/14
2020
Get ready to chop! It's time for a second visit to the Fiction Kitchen, this time to savour Karen Pirie's Lentil St… https://t.co/25K81Ig8In
Retweeted by Mark Greenaway @valmcdermid loving these videos. more please x @Phoenix6205 lol @Space___Geek looks great. how did it taste
5/10
2020
@ChrisMilrine Haha no these are just simple technique videos.How to Cook a Steak. Tips.. • Always make sure you have your steak at room temperature before cooking • Buy and… https://t.co/7pHtY4Udzj
Retweeted by Mark Greenaway
5/9
2020
@andy_wogle yumm @chrisstorrie i would 100% agree if it was a cast iron but not a teflon non stick. The non stick will just burn off… https://t.co/HVn84bqSVA @Phoenix6205 even though it may look like i filmed it with a potato. i promise a professional video once this is all overHow to Cook a Steak. Tips.. • Always make sure you have your steak at room temperature before cooking • Buy and… https://t.co/7pHtY4Udzj
5/8
2020
How To Sharpen a Knife Due to a lot of requests, Here is my latest How To video, on basic knife care. The angle y… https://t.co/QcZswf7DXq
Retweeted by Mark Greenaway @cnbantam @Mrcspies i am not allowed out lol @Phoenix6205 between 12-20 degrees. never ever ever above 40 degrees. unless your sharpening an axe.How To Sharpen a Knife Due to a lot of requests, Here is my latest How To video, on basic knife care. The angle y… https://t.co/QcZswf7DXq
5/6
2020
@markgreenaway Nice instructional video. Never tried before. Looks (and is) so easy. Giving that a go today thanks https://t.co/yfap8AnZzq
Retweeted by Mark Greenaway @g_jardine Thats awesome. nice to see you are giving it a go @MySeasonedChef you know why chef lol, its also in my cookbook. available on amazon lolHow To Spatchcock a Chicken This is the third in my series on How To.. videos. Thank you for all your comments ove… https://t.co/xa0gzI0JmY
Retweeted by Mark Greenaway @fergusonfr44 @cogsy29 @SeafoodFromScot it was a long day lol @fergusonfr44 @cogsy29 @SeafoodFromScot i know i was flustered lol @CBuivenga coming up later this week.How To Spatchcock a Chicken This is the third in my series on How To.. videos. Thank you for all your comments ove… https://t.co/xa0gzI0JmY
5/4
2020
@Sarafino1 mmm not sure about black pudding risotto. how was the taste ? @GoldenPalaceWW @BillTedWakey 😂 @GoldenPalaceWW @BillTedWakey what is ? @BillTedWakey it looks great, i actually have a baked cauliflower on my list of videos to do @aquigley @bradherbert that looks incredibleAn hour ago I noticed @markgreenaway had advice on the perfect poached egg and then Chef @bradherbert follows his a… https://t.co/HGVGMDAm9T
Retweeted by Mark Greenaway @markgreenaway followed your poaching tips 👌👌👌 can’t believe I’ve never been able to poach eggs properly 😂😂😂 they w… https://t.co/c8gB6XBMbX
Retweeted by Mark Greenaway @hvasspastrychef they look great @Wilma2207fWilma @hvasspastrychef the video is on my feed
5/3
2020
@Sarafino1 that’s looks soo tasty.This is the second in my series on How To Videos.Thank you for your comments over the last few days, Over the next… https://t.co/NHvdz4ZuDK
Retweeted by Mark Greenaway @Phoenix6205 thank you. plenty more to come. it’s amazing what you can get from a camera on a phone these days.Nice one Mark, I'll give that a go - nice and simple and looks awesome. All the best Mark and Team Piggery-Smokery. https://t.co/ndpvFw2t8Q
Retweeted by Mark Greenaway @Elm_Melanie No Problem, make sure you give it a try. @jordanfleming already on the list. i hope your well mate. @J3Lorna it is easy 👌👌👌 @noseychef depends where your old kitchen was, i am not at liberty to say lolThis is the second in my series on How To Videos.Thank you for your comments over the last few days, Over the next… https://t.co/NHvdz4ZuDK
5/2
2020
@valmcdermid @billy_boyter @NickNairn @DougieVipond what time is breakfast tomorrow. i might just pop around. (you… https://t.co/JE6PFU5GXV @Danjedinburgh @NicolaJackMG please do give it ago, they really are easy @CorpClothingJon no that's the new one i posted this morning after i realised i deleted it. @Sarafino1 please do, and make sure you share the results @TheRealDaveG gone i thinki deleted my last post by mistake. sorry.This is the first part in my series on How To.. videos. Over the next few weeks i am going to share very basic cook… https://t.co/ojO8XX5SuRHELP i deleted my tweet with my video in it BY MISTAKE how do i recover this ?
5/1
2020
@hvasspastrychef now you will be an expert @hvasspastrychef lol how were they ? @ReadBoomoo99 already on the list. @DHSFifeHomeEc They will all be added to my youtube channel so they are in an easy accessible space. https://t.co/Dil30CIReI @Manhattanpeachy They will all be on my youtube channel. @melmcluskey already on the listcheck out the first in my series of how to videos. This one. how to poach an egg. let me… https://t.co/rqKm87MxPO
4/30
2020
Creativity is the best part of being a chef says @MarkGreenaway. Listen to the Scran podcast in partnership with… https://t.co/E1lbVSTW77
Retweeted by Mark Greenaway
4/29
2020
https://t.co/cokAEho1Omhttps://t.co/PjVKWuhbtNhttps://t.co/GHWsGJAJG9
4/28
2020
Creativity is the best part of being a chef says @MarkGreenaway. Listen to the Scran podcast in partnership with… https://t.co/V5AtQ7SxMy
Retweeted by Mark Greenaway @JonJCannon @jeffthechef86 ohh they sound great
4/27
2020

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