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Chef and Author of Award winning cookbook Perceptions. Rattling pans @grazingbymg within the Waldorf Astoria Edinburgh

11,322 Following   16,464 Followers   15,775 Tweets

Joined Twitter 3/19/09


Whether you’re in town for shopping or shows – make the most of the festive feeling with us… The decorations are u… https://t.co/EEFfRIdsIT
Retweeted by mark greenaway
12/4
2019
Happy Birthday @markgreenaway Have a brilliant day, Best wishes from all at https://t.co/4KlZMCPyEp https://t.co/XW2Mbw3vCQ
Retweeted by mark greenaway
12/3
2019
Tough week? There’s no better way to unwind than visiting Grazing by Mark Greenaway. Our delicious menu as somethi… https://t.co/Mp1fAAP1iV
Retweeted by mark greenaway
12/2
2019
@RELISH_COOKBOOK @markgreenaway That soufflé tho! Lush
Retweeted by mark greenawaySome wonderful grazing took place with the relish team @markgreenaway yesterday
Retweeted by mark greenawayHere’s to the weekend! What is your favourite pre-dinner drink? https://t.co/5GDhdCRYRl
Retweeted by mark greenaway
11/30
2019
we are doing a cheeky wee black friday deal for two @GrazingByMG we have limited availability but it would make an… https://t.co/S904JDKHaBAt Grazing by Mark Greenaway, you’ll find an 11-hour slow roast pork belly that offers tender pork with crackling c… https://t.co/N5b3VluaDR
Retweeted by mark greenaway
11/29
2019
This grouse recipe comes from award-winning chef @MarkGreenaway of Grazing by Mark Greenaway, located in the Waldor… https://t.co/M3urQ1fOT7
Retweeted by mark greenaway
11/27
2019
There’s steak… and then there’s Scottish Steak. There’s Scottish Steak… and then there’s Scottish Steak aged for a… https://t.co/arOdDYLX2d
Retweeted by mark greenaway
11/20
2019
Love food? Love Christmas? Then you’ll love Mark Greenaway at The Foodies Festival Christmas at the EICC – He’s t… https://t.co/Yrx4q2aBib
Retweeted by mark greenaway @daytona_dave Yes the standard menu is also available. Sadly the oxtail broth hasn’t quite made it into the menu yet.Let Grazing by Mark Greenaway take care of the cooking this Christmas. Open on Christmas Day and already taking boo… https://t.co/ZkMjwrA37Q
Retweeted by mark greenaway
11/15
2019
@ChefMHowell You have my email. Let’s keep in touch. @ChefMHowell @AAHospitality Thanks boss. The support means a huge amount. @markgreenaway @AAHospitality Well done Mark- big congrats from Devour!
Retweeted by mark greenaway @markgreenaway @AAHospitality 👏👏👏
Retweeted by mark greenaway @markgreenaway @AAHospitality Congratulations and well deserved. Hoping to be dining with you before too long 👍
Retweeted by mark greenaway @markgreenaway @AAHospitality Congratulations Mark and team xx
Retweeted by mark greenawaySuper proud of the team today. We received our 2 AA rosette plate from @AAHospitality for 2020. As we have gotten… https://t.co/QlCP3xo3TE
11/13
2019
This weekend is all about a return to @thekitchin, my first (and long overdue) dinner @GrazingByMG @markgreenaway,… https://t.co/ffyAuH9inW
Retweeted by mark greenaway
11/12
2019
@welltroddenrug They look great. Are they for me ?
11/10
2019
Cheers to the weekend! Did you know we have a new drinks menu? We are rocking it this month! https://t.co/Nle8tNh4qQ
Retweeted by mark greenaway
11/9
2019
This Sunday – treat yourself. With the Grazing on Sundays roast for two. Chicken or beef with all the trimmings i… https://t.co/L5CipfIzHG
Retweeted by mark greenawayA morsel of mouth-watering magic – the Kentucky-fried Cauliflower bites at Grazing by Mark Greenaway are quite simp… https://t.co/mhRMFFnyjk
Retweeted by mark greenaway
11/8
2019
Outstanding meal and service @GrazingByMG for lunch today. Don't think we've eaten a better meal in Edinburgh this… https://t.co/roTOUsiv7A
Retweeted by mark greenaway @markgreenaway Hey Mark, hope you're well! Any chance of an RT and a watch of this? Here's Knife Drop with… https://t.co/6Xdvv0Cgoj
Retweeted by mark greenaway @HungryHarrison_ @tonyparkinASR Already watched it. Great video.
11/7
2019
Proud to be asked to demo at The Scottish Chefs Conference. This is where it all started and ScotHot was my first c… https://t.co/nc95M0zsgW
Retweeted by mark greenaway
11/6
2019
Ohh did i mention my Peanut Caramel Cheesecake has made a comeback on our menu ? No ? well now i have . https://t.co/5HCJ39VLg9
Retweeted by mark greenaway
11/1
2019
Ohh did i mention my Peanut Caramel Cheesecake has made a comeback on our menu ? No ? well now i have . https://t.co/5HCJ39VLg9Our new menu is live! Have a look at it: https://t.co/JHRKlMgM1F https://t.co/djKOzedrjn
Retweeted by mark greenaway
10/31
2019
New vegetarian dish on the menu today @GrazingByMG one of the 5 vegetarian options on our current menu. Have you bo… https://t.co/n1bN1bC4hj
Retweeted by mark greenawayHow many restaurants can offer a genuinely unique starter? Grazing by Mark Greenaway does. Our specially sourced… https://t.co/pYuMOXhBTK
Retweeted by mark greenawayNew vegetarian dish on the menu today @GrazingByMG one of the 5 vegetarian options on our current menu. Have you bo… https://t.co/n1bN1bC4hj
10/30
2019
New on our menu tonigh @GrazingByMG Bramble Trifle to share. Or eat all by yourself ? Would you share ? https://t.co/b19IpJkX09
10/29
2019
The best food is enjoyed in the best environment. Grazing by Mark Greenaway offers a unique menu with a more relax… https://t.co/WjxuM4SELs
Retweeted by mark greenaway
10/28
2019
In town for An Evening with Will Young this Saturday? Make time to relax with lunch, a pre-concert dinner or incre… https://t.co/p1NoPzVNvs
Retweeted by mark greenaway
10/25
2019
It’s also @ObsFood Sunday and this month we announce the winners of our annual awards. https://t.co/CyDIUv0an9
Retweeted by mark greenaway
10/20
2019
@tartansheep @GrazingByMG worry not, the full menu is still available .
10/19
2019
For content, i much prefer ???Smashing to see the Bûche de Noël making a comeback 😍 https://t.co/wS1Y0ozdUX
Retweeted by mark greenawayHave you booked your Christmas party yet ? Why not join us @GrazingByMG for lunch or dinner in December. We cater f… https://t.co/efFfLkJ4hnBeen wanting to go to @markgreenaway new place for awhile and finally got to. Food did not let us down....especiall… https://t.co/eelO7ArNPm
Retweeted by mark greenaway
10/18
2019
#ScotchBeef PGI is back on the menu in Japan for the first time in over 20 years & its arrival celebrated at an off… https://t.co/CGie70RUV6
Retweeted by mark greenaway
10/14
2019
Friday Fun Day! Come graze with us tonight with friends and family to kick start your weekend https://t.co/GVU6tVnhgO
Retweeted by mark greenaway
10/11
2019
I've created a handy Scottish list of all the Michelin awarded restaurants in Scotland. There are 117, so go find y… https://t.co/pDjeskwzPX
Retweeted by mark greenaway
10/9
2019
We know that poverty is a significant driver of homelessness. As well as supporting those in tough realities, we mu… https://t.co/wMiDFj5H6s
Retweeted by mark greenaway @McLeanLinda @MullOKintyre @McTSingh done . good luckWe need your help! The future of Mull of Kintyre cheddar is under threat because Campbeltown Creamery is for sale.… https://t.co/9AEVccpfWn
Retweeted by mark greenawayIt's all about team work at Grazing! Tag your dream team in your reply to show how much you appreciate them! https://t.co/EU1jdecDH9
Retweeted by mark greenaway
10/8
2019
Despite the challenges facing the restaurant industry, we will be awarding a record number of Michelin Stars tomorr… https://t.co/F9v09sCVEO
Retweeted by mark greenaway
10/7
2019
@alchemillaresto @MichelinGuideUK A massive congratulations to you and the team . and very well deserved
10/5
2019
For the full list of #MICHELINguideGBI #BibGourmand click here: https://t.co/vbKlBEJDb4 https://t.co/BAx1gv0XYi
Retweeted by mark greenawayThe brand new breakfast menu at Verandah Café launches today. Here's a sneak peek at some of the scrumptious items… https://t.co/lC2vFkkJuS
Retweeted by mark greenaway
10/4
2019
As we present all new Starred chefs with a chef’s jacket at the launch, it’s that time of the year when the inspect… https://t.co/StuOWmQOQn
Retweeted by mark greenaway
10/3
2019
Take part in our #SeafoodWeek competition and win one of our fab fishy tea towels each day of the week… https://t.co/PMcueLx8SG
Retweeted by mark greenaway
10/2
2019
My view at lunch today on top of the marina bay sands Singapore. Stunning https://t.co/OUA3qAhjQT
10/1
2019
@figureoutfood @philvickerytv Yes it was extremely good too
9/30
2019
@philvickerytv We ended up going to somewhere across the road. Very good also https://t.co/p8xvEIevv2Couldn’t come all the way to Singapore and not try #michelinstar chicken rice. Well apparently I could. He has clos… https://t.co/F4yBqr1AtM
9/29
2019
Nothing beats a Sunday roast with all the trimmings and our gigantic Yorkshire puds - YUM. Book in for tomorrow now… https://t.co/tu96vyhRQw
Retweeted by mark greenaway @CorkGourmetGuy @BritishClubSG I 100% agree. Stunning yet so simple when you get a great oneChicken rice here @BritishClubSG is simply stunning. So simple yet so much flavour. Lunch. Done. https://t.co/kkb1dBxXP2
9/28
2019
@flushedphoenix @BootstrapCook @GrazingByMG is my new restaurant. Let me know if you would like a table and I will get you booked in.Singapore really is a stunning city. Can’t wait to cook some amazing food as well as eat some pretty amazing food t… https://t.co/DjAed0wcFQ
9/24
2019
Another amazing dinner @GrazingByMG tonight. Was so excited about the fish pie I forgot to take a picture! The sti… https://t.co/v85sHdsLGj
Retweeted by mark greenaway
9/23
2019
Autumn is a time to indulge in comfort food, so come and see us. We've got your back on this one. https://t.co/sCbA9BdAme
Retweeted by mark greenaway
9/22
2019
Throwback to opening night 5 months ago! Since then, we've entered the @GoodFoodGuideUK & the @SquareMeal top 50 be… https://t.co/VmovyW1YvH
Retweeted by mark greenaway
9/20
2019
It’s tough out there, but looking like a bumper year of new stars for the next guide #MICHELINguideGBIhttps://t.co/v1pCNUp5zG
Retweeted by mark greenaway
9/16
2019
@Stuart_EDI @GrazingByMG Great to have you in and glad you enjoyed it.Amazing dinner @markgreenaway @GrazingByMG this evening; perfect steak tartare 💯 ; will be back very soon
Retweeted by mark greenaway
9/15
2019
@DineEdinburgh @Robin_Mitchell @McTSingh Thank you. I really must get over for that coffee.
9/13
2019
@markgreenaway @GrazingByMG Congratulations 👏🏼👏🏼👏🏼
Retweeted by mark greenawayWell done team AGAIN.. I cannot express just how proud of @GrazingByMG team i am, yet another great achievement… https://t.co/xd1n4hSHxe @markgreenaway There is no need to sacrifice yourself. I’m available as tester.
Retweeted by mark greenaway
9/10
2019
When you test a soufflé everyday before service and it comes out this well, you know your in for a great service.… https://t.co/vfAH2Aup4F
9/9
2019
@ChesterMoorings Nope sorry it’s notJust made some new petit four bowls. Quite handy us chefs. https://t.co/JaI7cSHtZGHow do you graze - multiple small plates or one big plate? Comment small plates, big plate, or both. https://t.co/fMNYLf3eFK
Retweeted by mark greenawayFirst correct guess wins absolutely nothing. https://t.co/M9Rgp6HjlE
9/8
2019
@markgreenaway @SquareMeal Wonderful @markgreenaway
Retweeted by mark greenaway @markgreenaway @SquareMeal Excellent, well done Mark and the whole team.
Retweeted by mark greenaway @markgreenaway @SquareMeal Congratulations
Retweeted by mark greenawayAlways my favourite and well deserved. If you’re in edinburgh check them out https://t.co/Y7YGQZbWsV
Retweeted by mark greenaway @markgreenaway @SquareMeal Big congrats Mark! Well Done team Grazing! Paul & Stuart 👏👏
Retweeted by mark greenawayYet again in Spain when you have great news. Well done, well deserved https://t.co/h1Wf9fZ93p
Retweeted by mark greenaway @markgreenaway @SquareMeal Congratulations Chef to you and your team front and back of house service teams make the difference.
Retweeted by mark greenaway
9/7
2019
@markgreenaway @SquareMeal Brilliant
Retweeted by mark greenaway @markgreenaway @SquareMeal Huge Congratulations. Well done to you and the team...well deserved...
Retweeted by mark greenaway @markgreenaway @SquareMeal A team of legends and proud to be your supplier Mark @campbellbros_
Retweeted by mark greenawayNews. Big News. Massive News. To be included in the country’s top 100 restaurants from @SquareMeal is a massive… https://t.co/Ba3opKprxM
Retweeted by mark greenawayWe are delighted to announce that our newest restaurant @GrazingByMG is in the Top 100 restaurants in the UK!… https://t.co/eUdealH2oh
Retweeted by mark greenaway @markgreenaway @SquareMeal Congratulations. Great work by the team. I’m looking forward to finally checking the pl… https://t.co/EiTSOXwxDg
Retweeted by mark greenaway @markgreenaway @SquareMeal Well done chef. Well deserved as always. You and the team are awesome.
Retweeted by mark greenaway @markgreenaway @SquareMeal Brilliant news - very well deserved 😊
Retweeted by mark greenaway @markgreenaway @SquareMeal Brilliant! Many congratulations to you and your team Mark 👏👏👏 xx
Retweeted by mark greenaway🎉 NEWS JUST IN 🎉: The results of our annual Top 100 restaurants in the UK, as voted for by you:… https://t.co/jeEtZsgrMs
Retweeted by mark greenaway*Great News!* We are in the top 100 restaurants in the UK! Great achievement from all the team after only 5 months… https://t.co/wWCoPM9ICa
Retweeted by mark greenaway @markgreenaway @SquareMeal Well done Mark and team.
Retweeted by mark greenaway
9/6
2019

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