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NYT Food @nytfood New York, NY

Restaurant reviews, food news, recipes and more from our reporters and editors.

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These elegant recipes will invigorate https://t.co/YtP8MeIYRX
12/3
2020
Following accusations of sexual harassment and racism, the Court of Master Sommeliers elects a new board https://t.co/q5uXm3tALtThe best wine and spirits books of 2020 https://t.co/8ZevT5pHMTPut this brandied fruit in just about anything https://t.co/ZRnTSt3Dg8The McRib is back, so let's revisit @tonywolfness and his devotion to the sandwich https://t.co/OXqMYziP8W https://t.co/YDQYVS9tepYou’ve baked gorgeous cookies for your loved ones; here are tips for mailing them https://t.co/3s72jR7kYTDo you miss in-person bar trivia? Now you can test your knowledge of Episcopal sees or TV catchphrases from anywher… https://t.co/4YWUs1ylR3A homemade cookie box is the tastiest, safest and most cheerful gift you can give this year, and making it is part… https://t.co/t98ENSAXt6
12/2
2020
The sign over the door in Bay Ridge says "Palestinian Street Food." Inside, there's so much more. https://t.co/4IZeJC5FYkThe team behind Lido in Harlem opens Bixi nearby, and more restaurant news https://t.co/MzMT6Yk6cH https://t.co/AbVqQJBFZq
12/1
2020
A dry summer followed by an unusually warm fall and late first frost this fall has produced a bumper crop of mushro… https://t.co/rBos4RrUAQThe mixer is back https://t.co/XNNXroTlFz
11/30
2020
Silky smooth and very rich https://t.co/j7bZpVTxctOf all years, this is the one people needed to gather for Thanksgiving at Jan and Leo’s, a couple who became surrog… https://t.co/sTQmqqr0Qc
11/29
2020
Smash it up with eggs and flour, and leftover stuffing transforms into a tender dumpling dough https://t.co/lBYqqELeldWhat do you cook when it’s cold out? https://t.co/2yqk8LdtI0The Île de Ré has been producing fleur de sel for generations, and the work is still done by hand https://t.co/Ij39XrJWob
11/28
2020
The humble apron has a backstory https://t.co/5y1j42wZp0You won’t make it to Paris anytime soon, but one of Paris’s famed tearooms has made it to you https://t.co/ZANi9zRtMwTreat leftover turkey like a blank canvas. Use it in pho, tikka masala or mole. https://t.co/DWAiYuy0Z7Make the most of your leftovers https://t.co/2yyBCq22wHWhat if a nap isn’t a side effect of Thanksgiving but the whole point? https://t.co/NzUv77fW1fCheers https://t.co/iETkQRo8Oj
11/27
2020
In case you’re planning ahead https://t.co/wN3qfIDbLhBacon, pancakes, breakfast casseroles and more to enjoy https://t.co/Jy5n4nkucpChoose your own adventure https://t.co/d8edLYHYZ7
11/26
2020
Just in time for Thanksgiving, severe weather disrupted the wine supply https://t.co/kOD0fEyEe4Here’s what you need to know https://t.co/RDWlojHwLlWhat happens when a community can’t gather for Thanksgiving? They lose what social scientists call collective effer… https://t.co/T8mHnWq2GKGift ideas for the wine lover in your life https://t.co/rY0jXSfOzO“I will be making a family-sized casserole for my teeny pod of two because I am here for the leftovers” https://t.co/nHakEAiuFtNo stars or numbers for New York restaurants from Michelin and Zagat, at least for the near future https://t.co/Bz2KybvdV9Here’s our guide to making cranberry sauce in all its variations https://t.co/WvWFlAkB7i“A Korean meal is not complete without kimchi. It makes you feel embarrassed when you have a guest and you don’t ha… https://t.co/YUtZaSamkyWhipped cream or ice cream? https://t.co/udgS6xS7Oz
11/25
2020
Parsley and thyme help to offset the carrots’ sweetness https://t.co/EOddLgT2rCIn the era of working from home, can we finally agree that falling asleep after lunch is actually great? https://t.co/yAhtbNMdpkBoiled potatoes with butter and mint, spicy kimchi potato salad and more https://t.co/WgfkFfTrV6How Sohla gives stuffing a second life https://t.co/kanWblt4OjNow your grandma in Nebraska can try a Cronut https://t.co/q2dXnNEFW3Cheesy Hasselback potato gratin and more https://t.co/M1ipqQipQK
11/24
2020
Meet Jan and Leo, who have been feeding BIPOC college kids Thanksgiving dinner for years — except this one https://t.co/6dyAWhjYQaBilao was opened during the pandemic by three hospital nurses; @pete_wells reviews its home-style Filipino cooking.… https://t.co/dozXUfLLhkPart dessert, part spectacular centerpiece https://t.co/zCZx5dhGqmComfort in a pan https://t.co/NUb1Unf6LDSimple elegance https://t.co/mythcaGyqA“Just the right amount of spice, sweetness and wine.” https://t.co/ImzInCncDS
11/23
2020
There are sweet potatoes, and then, there are sweet potatoes https://t.co/SYmCpy3nGIA step-by-step guide https://t.co/ctZk2t4H3RSweet potato gratin, sweet potato soup, sweet potato latkes ... https://t.co/qdpSXV4MnbPerfect for small groups who might not want to roast an entire turkey but still yearn for the comfort of a traditio… https://t.co/FsSoH9LncrWe asked the experts for advice https://t.co/gUnMFubSa2Cornbread dressing is an intensely personal thing. Here’s a base model with a few variations. https://t.co/wWGEGAu9KeA simple dry rub of salt and pepper locks in moisture and seasons the meat https://t.co/fWK9JT7F37
11/22
2020
Spend some time with Ina https://t.co/zXdUsnBiydVermont Cheddar mashed potatoes. Potato Mousseline. Mashed potato casserole ... https://t.co/bm2oN4jZTzIf you can’t make it to the cider mill ... https://t.co/CJi8q4K7YVTangy-sweet flavor to cut the richness of turkey and stuffing https://t.co/GtmKfwA9oSThis recipe makes enough caramel sauce that you’d have some left over to use as you like. Eating it all with a spoo… https://t.co/zfcgpYTq68These Thanksgiving recipes are fit for a small feast https://t.co/Vpt5vd7cNI
11/21
2020
Boldly spiced and rich, but light and fluffy as chiffon https://t.co/cAJyvJjugW“Wonderful to make on a cold Saturday morning; fills my home with wonderful smells.” https://t.co/gFMTZivNoSA classic Thanksgiving fixture, with a twist https://t.co/md3XMGqQc1
11/20
2020
“This is a corn casserole that actually makes corn the star of the dish!” https://t.co/BoSMj4GBLuA surefire hit https://t.co/12tIlTVn1oDon’t judge a grape by its name https://t.co/2rZTtFr6GDWe asked the experts for advice https://t.co/jnOmfY6dXtCANNED cranberry sauce: Y/N? https://t.co/5F5cfJK6rUA classic Thanksgiving side, elevated https://t.co/8KBqGGIHm6
11/19
2020
“The tastiest turkey I have ever cooked, I will definitely use this recipe again.” https://t.co/NMMSEXVhhXA perfect easy meal for a cold day https://t.co/fd3rZ3S4CETired of turkey? These 16 holiday centerpieces can hold their own on your Thanksgiving table. https://t.co/jfQiUT40wH“I've made many banana breads over the years and this is one of the best.” https://t.co/XqDiuIW6PmThe things we do for love. A sweet potato story from @foodculturist. https://t.co/leI0fFIwFVWill your Thanksgiving be different this year? https://t.co/Cr5kuyWaO1
11/18
2020
A generous sprinkle of brown sugar, butter and pecans goes on top https://t.co/SzCiw7dW8ZTreat yourself this Thanksgiving https://t.co/Gzd4FhnP3N2020 is the year to tell the real story of Thanksgiving https://t.co/k8SsS08GNyCrab dip, cheese puffs and more https://t.co/acbgo9tynsPumpkin cheesecake bars. Maple-walnut blondies. Devil’s-food cake with toasted-marshmallow frosting ... https://t.co/4yGpPhHIqS
11/17
2020
Beautiful dinner plates that do more than serve you https://t.co/lIFKEehMX6Thanksgiving without excess? It can be done. https://t.co/7BozqEpRW5But seriously, how does @inagarten do it? https://t.co/38IAHr8bbm“I have been afraid of pie crust since the first 3 times I made it and failed (so, like for 40 years). This one wor… https://t.co/a6vCUIG2KBYou’ve found “the one.” These Brussels sprouts are covered in garlic and tossed with balsamic. https://t.co/mngbgLbx1i
11/16
2020
The best part of the meal https://t.co/gP6RSuWISR“This recipe is a keeper!” https://t.co/hkfzXaZeQH
11/15
2020
Thanksgiving turkey, the @CiaoSamin way https://t.co/KDby7drLgtHere’s how to adapt your recipes for a smaller Thanksgiving celebration https://t.co/Ri6TVdDsSN
11/14
2020
The Beatrice Inn is closing at the end of the year, and the chef Angie Mar plans to reopen right next door https://t.co/xipFqeFP5DYou’ll want to share these. Or get someone to share them with you. https://t.co/kLVekhVJPsGet the kids into the kitchen this Thanksgiving to help cook the meal https://t.co/98sH5dUmZ7
11/13
2020
Three different sparkling wines, whether 2020 has earned them or not https://t.co/2356c5pFqHFrom Lebanon, red wines that reward taking the time to observe and to learn https://t.co/W68RHeQwCoYou’re going to need a bigger Ziploc https://t.co/MYW69vWK8qDrinks, ready to pour https://t.co/NuCZhO45LqForget the idea of a “perfect” Thanksgiving, and celebrate the one that’s possible, says @tejalrao https://t.co/I1DNc9DFBq
11/12
2020
Openings, and more NYC restaurant news https://t.co/Z34a1yqsVDFor potatoes that, with a little planning, can be ready in minutes https://t.co/03DLyYhlLrSimone Tong starts with a childhood in Asia, adds a decade cooking in New York, and comes up with highly personal C… https://t.co/1LPmocvOLi
11/10
2020

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