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Culinary Expert, Writer & Consultant Ingredients| Cuisines| Food History| Stories| Culinary Experiences| Owner A Perfect Bite Consulting & @APBCookStudio

622 Following   24,357 Followers   50,712 Tweets

Joined Twitter 1/29/09


That Dahi vada! Still dreaming of it! Made in a sweet dahi but finished with a tadka of curry leaves and green chil… https://t.co/sfxTOcdMLQ @anindya0909 please suggest... https://t.co/8rXubynxSDA variation of Dahi vada from central India made with mithi dahi and a tadka of curry leaves. A masoor and chicken… https://t.co/8O8aZ8gNdI
2/20
2020
Other couples have a song.. We have a dish... our thing is RAVIOLI...he makes the dough, I make the fillings. And t… https://t.co/voP7edSaqvLooking to clean up your act in the kitchen? Here's some inspo to get your #ZeroWasteKitchen started. @PrateekSadhuhttps://t.co/XzNlRlOhPL
Retweeted by Rushina M GhildiyalSo, so proud! That's my sister @himanshiml & that tour (along with some of the others she does at @foodietrails) ar… https://t.co/hJ2TnMAZzZ
2/18
2020
84 years of #ThePhantom , the Ghost who walks!!! https://t.co/ceOzpWw8EW
Retweeted by Rushina M Ghildiyal
2/17
2020
What a fantastic day! Today was all about Meeting some amazing people! Yes it's that time of the year again! We are… https://t.co/JF85vhJRL4 @TandooriCutlet Oh many many congratulations! So happy to see this! @TandooriCutlet @ikaveri @Lalitude @Saeek @KiranManral @GulPanag @SwatySMalik @RegaJha @AmritaOfLife And this! Than… https://t.co/IhktVdkhIG @TandooriCutlet Oye! 2 kids? What have I missed ? Obviously I need to spend more time on Twitter!
2/14
2020
Because sore throat. And inspired by meripoushtikrasoi post today! #haldidoodh #ftw ! https://t.co/z38JZW9rzl
2/13
2020
@keyamadhvani Yep. It did!
2/12
2020
Here is my Grandmom's Chai Masala recipe for those who wanted it at the @htKGAF workshop. (Swipe for it) . #chaihttps://t.co/zp6bi5mOiP
2/10
2020
Struck by a cold at the worst time. New project starts Monday! Warming up with some of the old monk! #oldmonk #rumhttps://t.co/1kKCDgQCos
2/8
2020
Thank you! https://t.co/SRgrqjyvxQ
2/7
2020
@BrindaMajithia @kgafest There's another one on Sat that @roxannebamboat is doing. @kgafest https://t.co/kFyGTdQCkiFood paparazzi! 40+ #Mumbai #foodies turned up for my foodwalk at @kgafest yesterday! SUCH a crazy crazy totally am… https://t.co/JLqpESkn1jIf you've ever been curious about cookbook cover designs, this is a good insight how these decisions come about via… https://t.co/H3SUeSQBNk
Retweeted by Rushina M GhildiyalHi Twitter. I'm looking to speak to women studies researchers/scholars/professors on ageing in women. Is there anyo… https://t.co/LWlQm4qT7W
Retweeted by Rushina M GhildiyalAlso, is there a WhatsApp group for gardening in Mumbai/India? Is there anyone who can guide me what I can do to en… https://t.co/TH4X7SNk8C
Retweeted by Rushina M Ghildiyal
2/6
2020
So looking forward to my foodwalk today - Food that Fuels Metropolis Mumbai: A progressive food walk from CSMT to K… https://t.co/rsrX200pmX
2/5
2020
So looking forward to my foodwalk today - Food that Fuels Metropolis Mumbai: A progressive food walk from CSMT to K… https://t.co/TrqCxYRUgbAdopt me! https://t.co/Fw2tm30rdgSuch fond memories these pictures evoke! The pan-India ‘Meri Poushtik Rasoi’ contest is back! Anyone can submit a p… https://t.co/GwJKRCn3bd @Finelychopped What an adorable picture to wake up to! 😍
2/4
2020
@d_tejal @MumbaiMirror Hope you like them!Heads up, to you if you are a soup lover. Bookmark my story in @MumbaiMirror today. It has favourite recipes for so… https://t.co/NyhyvPMBTwANNOUNCING: 1st class for 2020! An all new Masterclass on Soups and Salads using local & seasonal ingredients. I'll… https://t.co/MDZXfGai0s
2/2
2020
Twitter, this is probably a long shot but I am looking at speaking to Goans who can feed me with information about… https://t.co/PX1ssAFQvj
Retweeted by Rushina M Ghildiyal
1/30
2020
@paritoshZero Aww thank you!11 years on Twitter? It's been so much fun! #MyTwitterAnniversary https://t.co/a1ltEatUTi
1/29
2020
Was invited to the 'Chronicles of Romano's' preview dinner last week. And was happy to take up the invitation...One… https://t.co/CuQNahVsU9
1/27
2020
Ok @ranveerbrar you took home the prize for this one! I'M DYING LAUGHING! Lol P.S. also passport https://t.co/ZDpETj8Uyd
1/25
2020
#NewProfilePic because I cleaned up well today.. and someone advised... if you got it... flaunt it 🤣
1/24
2020
Not the best picture to do justice to this amazing food but my stomach was hard pressed to wait untill I plated eve… https://t.co/IXVbwAd2Ig
1/23
2020
Hahaha! https://t.co/P08EXO9Jl3From a curatorial perspective I was really happy! Mustard is a fantastc venue. And with chefs food and food book lo… https://t.co/09jnbs3ePc
Retweeted by Rushina M GhildiyalChef @ranveerbrar shares hi thoughts on #Pangatbysaeek at the launch in Mumbai. @RanveerBrarFP @HachetteIndiahttps://t.co/FH7gxlTc7b
Retweeted by Rushina M GhildiyalHere's a bit of the Q&A between @Saeek and @kunalvijayakar from the launch of #pangatbysaeek at #MustardMumbaihttps://t.co/ONyXqbpiwo
Retweeted by Rushina M Ghildiyal#Pangatbysaeek is a beautiful book on Maharashtrian cuisine that IMHO will be a benchmark to model other regional c… https://t.co/PWKfF6AXz7
Retweeted by Rushina M GhildiyalI believe for food literature of this calibre to thrive, we must work to celebrate books, support authors. As Saee… https://t.co/rYMfoeLLHt
Retweeted by Rushina M GhildiyalFinally got a moment to share pictures from the Mumbai launch of Pangat at #MustardBombay last week. Something I'd… https://t.co/RhY5W6IS0q
Retweeted by Rushina M Ghildiyal
1/22
2020
From a curatorial perspective I was really happy! Mustard is a fantastc venue. And with chefs food and food book lo… https://t.co/09jnbs3ePcChef @ranveerbrar shares hi thoughts on #Pangatbysaeek at the launch in Mumbai. @RanveerBrarFP @HachetteIndiahttps://t.co/FH7gxlTc7b @SujitPatil @amithpr @TweetsAnup @KunalKishore24 @nbawa15 @VikasKalantri @foodietweeter @shilpachips @HrishiKayhttps://t.co/qmgxdKLCaeHere's a bit of the Q&A between @Saeek and @kunalvijayakar from the launch of #pangatbysaeek at #MustardMumbaihttps://t.co/ONyXqbpiwo#Pangatbysaeek is a beautiful book on Maharashtrian cuisine that IMHO will be a benchmark to model other regional c… https://t.co/PWKfF6AXz7I believe for food literature of this calibre to thrive, we must work to celebrate books, support authors. As Saee… https://t.co/rYMfoeLLHtFinally got a moment to share pictures from the Mumbai launch of Pangat at #MustardBombay last week. Something I'd… https://t.co/RhY5W6IS0q
1/21
2020
Are you a young woman travel writer/blogger/photographer, we have got something awesome for you, a hosted trip to t… https://t.co/Nd6LHaSqhL
Retweeted by Rushina M GhildiyalMy idea of a balanced diet.... .... food in both hands 🤣 Agree? . #yunhi #just #foodfestival #delicious #funtimeshttps://t.co/ubfO5RyGPO#satyavachan https://t.co/G988JJgDmM
1/19
2020
@CookyDoh @maaliwalli @MeherM Here you go... she is on Twitter as @_ShriBala
1/18
2020
@shaaqT @KiranManral That's what I am doing 😜 @shaaqT @KiranManral Me too! And I'm sposed to be off sugar! Kill me now! @Raykris1 Love Kappa and those textures and flavours togethet sound so good! Vikram had first introduced me to a Ka… https://t.co/35QTUBEhpG
1/16
2020
Excited to kick-start 2020 with celebrating a fantastic book by an extremely talented writer I'm also happy to call… https://t.co/B89Xnqchpy
1/15
2020
How many woman judges do you need to decide what rights women have in religion? https://t.co/jv6R2WzEIg
Retweeted by Rushina M Ghildiyal @Raykris1 It's one if my favourite places these days. But I must go try that Burrata, it's new!Hello! @Raykris1 We met through Vikram at the seminar yesterday. This is to exchange email addresses. But not able… https://t.co/L7W2FbNQ8U
1/13
2020
It’s our differences that make our lives richer. My @TOIKitchenTales column in the Times Life magazine in the Sund… https://t.co/9YuvYkoLUP
Retweeted by Rushina M Ghildiyal
1/12
2020
Such an illuminating session on Mughal Dastarkhwaab at the food seminar at #krccamaorientalinstitute today! https://t.co/PtBUFudDM1Good Morning! I would love to know what you would like to see from me in 2020? . Yesterday was my first official wo… https://t.co/lwqlg9iP3G
1/11
2020
@Finelychopped @historywali @sonia_26 @virsanghvi @reshii @RoshniBajaj @GoyaJournal @LivingFoodz @scroll_inhttps://t.co/ZqcvwjxJIk @avantikabhuyan @historywali @sonia_26 @virsanghvi @reshii @RoshniBajaj @GoyaJournal @LivingFoodz @scroll_inhttps://t.co/zcFPiVLhfR#Thread Food people on twitter, do read this thread and please add your favourite links for food writing in India… https://t.co/UVoP1Ssmur @historywali @sonia_26 @virsanghvi @reshii @RoshniBajaj @GoyaJournal @LivingFoodz @scroll_in And some more great In… https://t.co/MFwsWf2kxN @historywali @sonia_26 @virsanghvi @reshii @RoshniBajaj 2. Also Foodwriting as a genre is umbrella to a multitude o… https://t.co/jgVQuWVXmO @historywali @sonia_26 Thoughts 1. The genre of food writing that's restaurant critiquing functions the way it does… https://t.co/WMcUXxeHMB @historywali See you!
1/10
2020
Chilean yarn-bombing collective Lanapuerto founded by Claudy Tapia Retamal #womensart https://t.co/bcT2Hlyiud
Retweeted by Rushina M GhildiyalMumbai folks. If you are looking for some soul food and being fed with love, I highly recommend this pop-up by… https://t.co/fEBDrS8XqnPriceless! https://t.co/1f70WWjOYk @manishalakhe Love the term #OveractingKiDukaan 🤣Global wheat export map. I was surprised to learn that France exports much more wheat than the Ukraine, which is of… https://t.co/Xm3NdiQfTF
Retweeted by Rushina M Ghildiyal @BhopalHouse Sounds very interesting! Will look out for it in May.At the end of 2020, instead of 30 Under 30 and NextGen lists, please profile middle-aged people who just got their… https://t.co/ekoM0iu4Tm
Retweeted by Rushina M Ghildiyal
1/9
2020
#JobAlert https://t.co/SLA0KlMXtI
Retweeted by Rushina M GhildiyalDear bombay twitter One of the woman I know is looking for a desk job involving telecommunication. She lost her lef… https://t.co/F912F0ILym
Retweeted by Rushina M Ghildiyal
1/8
2020
@browngirldaily Thank you! This was a few years ago but great to be reminded of it. Here is another story I did way… https://t.co/5rBhQmbzQ1
1/6
2020
In October 1883, a paper in the nation's capital reported that "an Iowa woman has spent seven years embroidering th… https://t.co/8yMozWQujP
Retweeted by Rushina M Ghildiyal
1/5
2020
And just like that it's time to head home! Leaving my sister's with a heavy heart! But such an epic trip! Thank you… https://t.co/LFpl8be4PY
1/3
2020
I don’t know what happens after this moment. But this moment is everything. To be on this list of BEST FEATURE FILM… https://t.co/DKGj6yY6A3
Retweeted by Rushina M GhildiyalCongratulations @TheVikasKhanna ! How do you manage to be so fantastic woth everything you chose to do? 😍 #soproudhttps://t.co/bvckk3e8M2Awesome! https://t.co/R0WGAx6beo
1/1
2019
Happy New year everyone! https://t.co/1JHH23DiqA https://t.co/NowZGzuUX6Happy New Year from Australia! . As I go into 2020 here is where my head is at.. #lookingbacklookingforward ..The… https://t.co/F2LQ7D4ddJOne of our favourite foods of #Melbourne . #footscray truely is a melting pot of flavours. Thank you @Aerohaveno fo… https://t.co/B7POMl5LV1
Retweeted by Rushina M Ghildiyal
12/31
2019
I’ve done a great public service and ranked Quality Street from best to worst. You’re welcome. https://t.co/AllFeKm0r7
Retweeted by Rushina M Ghildiyal
12/28
2019
Super to meet @sandeep_cooks! Many of you might recognise him from #MasterchefAustralia2019 (S11) . He was sweet e… https://t.co/fxBJdi8VpD
12/26
2019
Christmas Brunch! G&Ts cheese and meat platters... . #Family #festive #sogood #Melbourne https://t.co/QRHRwmLepZ
12/25
2019
I'm off on the all new #MelbourneFoodieCultures tour run by @foodietrails with @himanshiml today! I love Melbourne… https://t.co/LX5sAJnzgx @anindya0909 @virsanghvi @abbasdjinn I'm actually happy to be both equally 😁. But if I had to pick then the Garhwal… https://t.co/U2or8CD3k2 @virsanghvi @anindya0909 @abbasdjinn No not Gujarati. @anindya0909 @virsanghvi @abbasdjinn We make a fantastic Garhwali Malaiwalle pyaaz ki subzi in our house. Amazing with crisp garam parathas.
12/23
2019
A lovely spicy lunch on a cold dat at shanghairedmelb. Sichuan edamame, assorted dumplings, an amazing Sichuan fis… https://t.co/9NtPTSzTty
12/22
2019
Fantastic day at #Daliciouswithfoodietrails. It was wonderful to showcase a little bit of my culinary culture and h… https://t.co/JfGKTh7JLP
12/18
2019
@anindya0909 Thank you ! @skiy7 @nikhil_merchant @thefbai Happy days! Enjoy!
12/16
2019

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