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The Salutation Inn @sallyatham Ham, Gloucestershire

The Sally - CAMRA National Pub of the Year 2014 & Runner-up 2016, Gloucestershire Pub of the Year 2014, 2015, 2016 & 2017

1,351 Following   1,907 Followers   5,615 Tweets

Joined Twitter 4/1/13


Some cracking pubs in my fave 15 in today’s @TelegraphFood including @TheMarbleArch @sallyatham @BeerInTheBath and… https://t.co/KKjbVR5CvO
Retweeted by The Salutation InnCustard tart and stewed Yorkshire rhubarb for pudding today! You don't want to miss this one! https://t.co/Zuaax0Nt52
2/23
2020
This Saturday night from 7pm we’re hosting “Beat Chef Brian - Scotch Egg Making Competition! See if you can make a… https://t.co/uaQIqB2YUmThe first beers have started arriving ready for our Belgian Beer and Cheese Festival on Saturday 29th Feb! Before t… https://t.co/uNKH3frRmN29th Feb that is, not March!
2/21
2020
An 11.5% Belgian Quadrupel currently resting in tank ready for the Belgian Beer and Cheese Festival @sallyatham on… https://t.co/BKwjIcd1Pj
Retweeted by The Salutation InnThese are arriving today and we’re very excited. We’re going to have them all on together for another single variet… https://t.co/QqhUJ2BECW
2/20
2020
But pay attention to the venues from last time who are eagerly presenting these again - @sallyatham @beerhouseshttps://t.co/TcA8kQXy43
Retweeted by The Salutation InnTruly honoured & humbled that Cheltenham motor club is @CAMRA_Official National Club of the Year 2020. Many thanks for all of your support 😍
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2/19
2020
We’ve got live Irish folk music this Thursday night the Sally from 7.30pm. On Friday night at 7.30pm we don’t have… https://t.co/BYCyThOgFN
2/18
2020
For those of you who are planning on braving the weather and joining us today, you will be pleased to hear that we'… https://t.co/CewDe6kgZK
2/16
2020
Let’s get quizzical! Quiz tonight from 7.45pm, £4/person, all proceeds to charity. The winners get beer and everyon… https://t.co/eiDkowbKe3
2/13
2020
Same problem here! They’re bloody addicted! https://t.co/HMOloSvqnV
2/10
2020
@hop_addict Sounds dreamy! Glad all is well and hope to see you soon.
2/7
2020
@hop_addict Would love to have you in more Ian! I hope all is well with you, PeteMake up *your own mind! Preferably on our cooking, not our spelling!This was last weeks stone bass & tarka dahl. Looks great doesn't it! If you didn't know, our Chef Brian is pretty… https://t.co/VCWCLLiWXjHere is some gin. https://t.co/dZVlelhKpt
2/6
2020
Another one bites the dust...@RossCider https://t.co/qyPj2skG7b
2/5
2020
@QueerBrewing @drawingbeer @RossCider Probably only a 2-3 pints left but sadly I forget to schedule “Lie flat on back for 2 hours” in my diary this afternoon! @RossCider Somerset Redstreak clinging on by its fingernails...Yarlington Mill sold out @RossCider https://t.co/ursWwYcFjf
2/4
2020
Thank you to Jo & Simon Barry, tonight’s ‘Locals Behind the Bar’. They raised £116 in tips towards a new play area… https://t.co/WYHN7a9Ior4. Ok four good reasons (see the Spanish Inquisition sketch) - it’s just a bloody lovely, friendly place to be and… https://t.co/J0QuRUVYdQ3. Simon & Jo Barry are our ‘Locals Behind the Bar’ from 6pm collecting tips/hosting a raffle to raise money for Be… https://t.co/fvWcBqGDpt2. You can buy a pint of beer plus a curried squash hotpot with crusty bread & butter for only £8.Three good reasons for coming to the Sally tonight: 1. The Sew & Sews are in to fix your old clothes and help you r… https://t.co/Z6y029MohP
2/3
2020
A walk in Ham; What better way to earn a pint and cob (oh sorry, I mean roll) at @sallyatham #englishcountrysidehttps://t.co/SfnYGxsrJ3
Retweeted by The Salutation InnSuch a good evening yesterday at @sallyatham. I'm really grateful for the effort Pete, Lizzie and the team put into… https://t.co/u0hl3AnXsv
Retweeted by The Salutation InnRoast beef & yorkshire pudding on the menu today! Who's joining us for lunch? https://t.co/pqCepEvwQoThe Sunday Sally Singalong is back tonight from 6pm! The first Sunday of every month - get yourself around the Sall… https://t.co/cwh0QDN5Pe @Mr_ian_B Almost 30 years since I first went to the Salutation. One of those rare occasions where a pub is even bet… https://t.co/h8FdqT3Eo9
Retweeted by The Salutation InnCurrent status https://t.co/hfuHS2wvhs
Retweeted by The Salutation InnA brilliant evening last night with stunning single variety, keg conditioned ciders from @RossCider. Huge thanks to… https://t.co/HKWY7DpA4cGreat cider, great venue, great people. https://t.co/M71T5Ot2XG
Retweeted by The Salutation InnHaving a great time with team @sallyatham tonight. Cider drinkers a plenty here https://t.co/THZG4JDdf8
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2/2
2020
From 7pm tonight!! @RossCider https://t.co/u66V5DA4cp
2/1
2020
Tomorrow night, from 7pm, at @sallyatham in Ham, South Gloucs. Lamb burgers. Live cider. Good times. I can't wait!… https://t.co/9EC9XCniUl
Retweeted by The Salutation InnWriting the boards ready for the @RossCider Tap Takeover tomorrow night. Always handy to have @drawingbeer as a reg… https://t.co/JEBcFSuaRLFor your drinking pleasure this evening, all the good stuff from @tileysbrewery @BespokeBrewery @GWBreweryhttps://t.co/dopVczF9cd"In people like Tom Oliver @oliverscider, and groups like the @RossCider Cider Club, this new wave of cider has its… https://t.co/1Wp1kShrxQ
Retweeted by The Salutation InnCider is catching up - like the emergent craft beer scene all those years ago but closing gap quickly "feeling of… https://t.co/sTEgtVJu9P
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1/31
2020
@Brian_James89 @bellylaughs2 @sallyatham Bloody hell, first I've heard of these Lamb Burgers. I'm excited!!
Retweeted by The Salutation Inn @bellylaughs2 Not in Bristol, but not far... @sallyatham is a great option, I'll be cooking up some lamb burgers wi… https://t.co/XfCx959v9o
Retweeted by The Salutation InnWho doesn't like satay sauce? This crock pot of it has been fermenting for weeks, this adds a fantastic depth of f… https://t.co/7vvtxHgWj8Just in time for the last day of Dry January (is anyone actually still bothering with that now?!) we now stock a lo… https://t.co/3bxqH4CIT9
1/30
2020
This Saturday at 7pm @RossCider will be bringing four very limited edition kegs of their revolutionary, keg-conditi… https://t.co/qkv2WsyBDDCan't wait to be back at the @sallyatham on Saturday night for the penultimate stop of our keg conditioned, Cider i… https://t.co/woT8IjAsOW
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1/29
2020
This Saturday night at the Sally!! https://t.co/hlD9o8Gcvy
1/28
2020
Locals Behind the Bar is back! Tonight mispouring pints and raising money for @alzheimerssoc are the Palmers and th… https://t.co/DM2TEh3uo9
1/27
2020
Venison casserole with dumplings. Venison from the @berkeleycastle Estate Deer Park less than half a mile away... https://t.co/Oa7aXqbsZyThe menu for tonight’s Burn’s Night supper! No need to book, just rock up and enjoy the best of Scottish food, drin… https://t.co/LVdrBWVsy0
1/25
2020
Lovely piece of hake on the menu today, served with some crushed potatoes, kale, celeriac puree & nduja. https://t.co/Uegg4gHewn
1/24
2020
Burns Baby Burns - https://t.co/n0LWxpMyr5
1/23
2020
Burns Night at The Sally this Saturday night! We’ve leek & tattie soup, haggis with clapshot plus deep fried Mars b… https://t.co/3mJoDEEDej
1/21
2020
The Sally is in love with this Mr Oliver! @oliverscider @sallyatham https://t.co/F7yEJ6fDhE
Retweeted by The Salutation InnOn Sat 1st Feb @RossCider will be here with four very limited, very special, unpasteurised, keg conditioned single… https://t.co/nY0IixfGz7
1/18
2020
Cuvée by @burningskybeer has now been added to our bottle menu. This beer, from one of our favourite ever breweries… https://t.co/dNayAfSQ72
1/17
2020
As we’re a pub and not a cafe, we’re never going to install a giant espresso machine on the bar, however we have up… https://t.co/SeTHpq4iD6
1/16
2020
Foxwhelp is an apple that a devoted few adore, many appreciate, and some fear! But no introduction to the blending… https://t.co/sWt386nUmR
Retweeted by The Salutation InnOne of the earliest cider apples in the season, it has a distinctive striping of the skin, and a pinkish juice that… https://t.co/89qhSAculy
Retweeted by The Salutation InnFOXWHELP – 2019 – 5.9% - Pét Nat Foxwhelp, the bittersharp, is one of the most divisive cider apples as a single v… https://t.co/vttws0zBYF
Retweeted by The Salutation InnMeet me and try all our SV kegs. 18.01 JORAN, Brussels 23-35.01 @MancBeerFest 24.01 @beerhouses (Market Harborough… https://t.co/YYAgUf48fj
Retweeted by The Salutation Inn @Mr_ian_B @MillsBrewing @tbhthornbury https://t.co/561Bjpu5GS @Mr_ian_B @MillsBrewing Hi Ian, sorry none at the Sally but plenty still @tbhthornbury! https://t.co/KSrJIebLtp
1/14
2020
We’re looking for more bar staff to join our small but friendly team here at the Sally. If you’re passionate about… https://t.co/uNK7hURXqqTonight’s hotpot is wild mushroom, tarragon and Tewkesbury mustard hotpot served with crusty bread and butter. If y… https://t.co/rmm65GzLqW
1/13
2020
Brisket of beef braised in @arbor "The devil made me brew it", roast potatoes, winter greens, roasted beetroot & a… https://t.co/tdLFD3knkh
1/12
2020
On our lunch menu today we've got some pork belly glazed in a bbq sauce made from our very own Tileys Ale! Open fro… https://t.co/jsZrm5uelf
1/11
2020
Visit us at these places to get to try them yourselves. @MancBeerFest @beerhouses @TRAP_E17 @sallyatham @FFerment https://t.co/5Rd9mLBvZu
Retweeted by The Salutation InnFeeling so proud to have all of these on at once. @CrownKettle has been a landmark supporter of the cider movement… https://t.co/pbd9DEIUHa
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1/10
2020
Right boffins! It’s the Sally Alley Quiz tonight from 7.45pm with all proceeds going to the Severn Area Rescue Asso… https://t.co/uKLlyoBWnoWoof! @ArborAles https://t.co/USsCsRcEBW @Mr_ian_B Nope, just rock up!
1/9
2020
A selection of delicious hot pies served with creamy mash, peas and gravy are back on the menu for Tuesday, Wednesd… https://t.co/1RIeZLmUbv
1/7
2020
@BrandyandLovage You’re quite right to be worried! https://t.co/RKD4OmFxpNOur “Sew and Sew” the multi-talented Jeanette from Berkeley’s exquisite craft shop From Home is in tonight to repai… https://t.co/IxkajTPdmg
1/6
2020
Great to have the amazing Morph drop into the Sally tonight for a pint of @tileysbrewery Pale Ale! Thanks… https://t.co/6PSJfOQUQv
1/5
2020
The Sally Alley Quiz is back this Thursday at 7.45pm. Hosted by Sally local @knappinator with help from his sidekic… https://t.co/Aqo9Ca6dmd
1/4
2020
For your drinking pleasure this evening, we present the good stuff from @tileysbrewery @StroudBrewery,… https://t.co/LaHsIeDWfKJust a reminder that our Chef Brian is taking a well earned break this weekend so there’s no hot food this Friday,… https://t.co/2c6ptgnFoa
1/3
2020
Pint https://t.co/8XSKCfP0YV
1/2
2020
09.01.2020 – @CrownKettle Manchester, UK 18.01.2020 – JORAN, Brussels, Belgium 22.01.2020 – #MBCF20, Manchester UK… https://t.co/V58Q3UYEXE
Retweeted by The Salutation InnWe've got four ciders from across the West Country spectrum of cider apples: Foxwhelp (big acid!), Somerset Redstre… https://t.co/phwrS50Eu2
Retweeted by The Salutation InnLet's bring the revolution in 2020. Keg conditioned, live, single variety ciders, in the best establishments with t… https://t.co/FEpP1J8pHb
Retweeted by The Salutation InnHappy New Year from the Sally. We’re rocking it! https://t.co/mYecvQy01u
1/1
2019
A big night requires a big beer. This ought to do it, @thornbridge Bison on now. https://t.co/5beGGKnTu5
12/31
2019
@Mr_ian_B @BoakandBailey Thank you sir! 🙏 @BoakandBailey Still found nowhere to beat @sallyatham
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12/30
2019
Slow roast shoulder of lamb, roast potatoes and root vegetable casserole from today's menu! https://t.co/OgjZ4SSCiB
12/29
2019
To help make sure we've got the crispiest and the fluffiest roast potatoes, we blanch our potatoes the day before,… https://t.co/0Qout3sFSb
12/28
2019
Warm up your vocal chords, tune in your tonsils and limber up your lungs, it’s the Sally Christmas Knees Up tonight… https://t.co/ytCBYXovLVA reluctant Jonty leading @thebrokenstones in a Christmas rendition of a Trogg’s classic! More festive fun tonight… https://t.co/zE4pLXmGwg @KlaKirk Yes that’s fine. Cheers
12/22
2019
Tap Takeover at the world’s greatest pub?! @sallyatham https://t.co/jAZz7zkbDU
Retweeted by The Salutation InnAnd if you think tonight couldn’t get any better, we have the legends in The Broken Stones cranking out some live b… https://t.co/sqBKkmf1rdFeast your eyes on this line up of delicious @tileysbrewery beers! https://t.co/t9qVSlEylyWe embraced the brown and beige of winter food today, what this lacks in colour and refinement it more than makes u… https://t.co/PriQ1ItvuLTonight’s food for The Tremendous Tiley’s Tap Takeover! Served from 6.00PM. https://t.co/YPhAsJwqkv
12/21
2019

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