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Joined Twitter 2/24/09


Remembering the culinary icon on what would have been her 106th birthday.
8/15
2018
When they ask if you want fries with that https://t.co/uixMv4ATs1
7/26
2018
Exploring the history of American taste as a story of immigrant appetites https://t.co/a7pmK9qmwcWhiskey aged in Tabasco barrels is the grown-up version of Fireball https://t.co/KUZY8CZspdHere's the real difference between green and white asparagus: https://t.co/QoS1Z415iH
7/16
2018
A Basque market trip with SingleThread's Katina Connaughton https://t.co/B6JMCEgeXDA rich combination of coconut milk and cream, this vibrant vegan ice cream is flavored with turmeric and ginger.… https://t.co/OhRX6xNlyoIf San Antonio's Clementine can't satisfy your Southern food cravings, nothing will https://t.co/5grbdfD5HdWhy 'Top Chef' is the ideal testing ground for the highly personal chef-driven restaurant https://t.co/s4x0oJ72oZIt starts tomorrow at noon! Mark your calendars. https://t.co/sEZe9VHu2NThis beer is brewed for breast cancer patients undergoing chemo https://t.co/NgXFrOitl3Yes, I’m pregnant, but please don’t serve me sad soda at your party https://t.co/sYtmHn59hbNot to be dramatic, but you NEED these spicy noodles in your life. https://t.co/rMNaoErsQmWe elove you elotes https://t.co/u0dD4Co3wkOne of Georgia's great summer traditions? Buying peaches on the side of the road. https://t.co/zJBQNRSpi0Your favorite cookie just became your new favorite ice cream https://t.co/TzhlPsrQ3IThere's no judgment if you eat a dozen yourself https://t.co/LB21N8rZiiAt L.A.'s hot new restaurant, charcuterie is king, but the wine steals the show https://t.co/XV9sOjnN8XBet your normal cutting board can't do *this* https://t.co/otFtGyV2bzThis soft-shell crab recipe is the real summer all-star https://t.co/vTxsYXZmCNLeave the oversweetened jars on the grocery store shelves. https://t.co/ypIiiyUzpk
7/15
2018
Fancy your own custom spirit? All you need is an idea, a dream and Matchbook Distilling Company. https://t.co/7Uwj8d5ZQeFrom a World Cup final and Afro-Latino Festival to this year's National Ice Cream Day, here's what to do in NYC thi… https://t.co/TWVDKBTKB3For when you don't want to sip your Starbucks out of a sippy cup. https://t.co/VLhF7iyUsoThis new tiki bar is THE spot for over-the-top Hawaiian drinks https://t.co/4tAIvT6UHyAll the recipes, tips and tricks you need to gear up for #NationalIceCreamDay https://t.co/drBtc3u0GHWho needs AC when you've got a different wine for every day of the summer? https://t.co/zRCkhhG5D5#NationalIceCreamDay is coming up, and @WholeFoods is selling Ben & Jerry's for just $2.70 a pint https://t.co/mKb9zSIpI0Leave the oven off tonight https://t.co/ZfouoTS8WUHurry! It's only going on now through July 15th https://t.co/OeOxbICLqwIn an announcement everybody saw coming, @IHOP is switching back to its original name #IHOP https://t.co/2xsNP8wm6SFrozen treats to beat the heat this summer https://t.co/8sgrp0A1skThe $13 disposable grill that will change your summer cookouts https://t.co/L2hj1BhJyzThis frozen Japanese dessert is taking over https://t.co/3Z5xYSKBxDThis new jet could take you from NYC to London in just 2 hours https://t.co/OI4vI2MHd3Where to fill up on free frozen treats for National Ice Cream Day https://t.co/YEJiHjqFEt
7/14
2018
These L.A. spots are ready for the World Cup final https://t.co/EuSqMZ3210From a World Cup final and Afro-Latino Festival to this year's National Ice Cream Day, here's what to do in NYC thi… https://t.co/zFaOitsDZ5Go out of your way to try this lobster roll https://t.co/O3fVujdKelEverything you missed this week in food-related news https://t.co/P76KM4yYDPOur country's greatest strength? Diversity. https://t.co/TavS3eFlE6This restaurant is standing room only—and you won't mind https://t.co/iXKtQTDLWJShake up your salad routine with this spicy cabbage salad recipe: https://t.co/ARfQtcq7MnThese crispy asparagus fries from @SarahMGellar are out of this world: https://t.co/YSkbfKieh9This foolproof guide to barbecuing vegetables will convert the most hardcore carnivores: https://t.co/tiifHbmU3oThe Nutella grilled cheese is the insane sandwich you have to try https://t.co/Sx3LDQRWBUMaster the art of whole smoked brisket with our step-by-step guide https://t.co/l5NsFxfTlCWhen the summer heat is all but unbearable, these cold dinner recipes will save you https://t.co/LDpCadsynxHow to make rosé sangria: https://t.co/W9sa28LyFXThe best Youtube cooking shows https://t.co/7TZbfGb9eXIt's like Christmas in July. https://t.co/8ONmNkisvWThis French-inspired fish stew comes together in less than an hour. Oui please! https://t.co/fp5hs5r4DSFrosé is so last year. https://t.co/6i2XEnJn29Put Cocoa Puffs™ in your cocktail for a chocolaty throwback you'll love: https://t.co/XkIt8ujkEYThis Thai interpretation of classic French toast is insanely delicious https://t.co/lC9H1ZHTMUMeet the inventor of avocado toast https://t.co/Vxo2RmN63rThis frozen Japanese dessert is taking over NYC https://t.co/88HDZhEu8EJust in case you get all cobbed out https://t.co/bBsR1VxdiP
7/13
2018
Where to fill up on free frozen treats for National Ice Cream Day https://t.co/SV6lnvARghThe $13 disposable grill that will change your summer fortunes forever https://t.co/E3VCnnxQWNWho needs AC when you've got a different Riesling for every day of the summer? https://t.co/HYhYxLsoaLAnd you can't forget about the citrus mayo https://t.co/pIMW62mMfoWhy 'Top Chef' is the ideal testing ground for the highly personal chef-driven restaurant https://t.co/RyivuouZKaLeave the oven off tonight https://t.co/9otznRX3mCOne of Georgia's great summer traditions? Buying peaches on the side of the road. https://t.co/LAHakG6nXPYes, the white stuff oozing out of your salmon looks gross, but can you eat it? https://t.co/jAkhP1SzLqMake your hummus bright and colorful with these delicious ingredient additions https://t.co/BtelbLPi5GHurry! It's only going on now through July 15th https://t.co/NbC8G4z7AEHow Marriott is using technology to create a more personalized hotel experience https://t.co/hJ0aRDIJIsToss orecchiette with spicy sausage and asparagus for a simple meal you'll crave https://t.co/MiCYJgZqU7Here's why you should be seasoning with smoky cured egg yolk https://t.co/bWG6pihklVHow to grill pizza like a pro https://t.co/3mcGOlLe9pThese are the 10 best snacks you can snag at @TraderJoesList for less than $5: https://t.co/I2tkV1JalTBecome one with a tiny kitchen https://t.co/2tJy8i0cWgHere's how recent grads actually feed themselves every day https://t.co/9bRDjPrlXpAnd the food isn't just all-you-can-eat buffets either. https://t.co/rolYN0gSFlAn impressive lemon pie from @joannagaines that's almost too easy to make https://t.co/xTLLJYuVaCYou can buy the best Prosecco just by looking at the label https://t.co/diCRstQzo7Step one: Make homemade dunkaroos. Step two: Relive your childhood https://t.co/cLgSDSRwx5This new nonstick pan has the Michelin stamp of approval https://t.co/E3tzo3Y1eS
7/12
2018
How virtual reality training is transforming the restaurant back-of-house https://t.co/scZodlNghxIf San Antonio's Clementine can't satisfy your Southern food cravings, nothing will https://t.co/pXequt1vP75 NYC dishes you should go out of your way to try https://t.co/0urRrRAUwGThere's no judgment if you eat a dozen yourself https://t.co/utOojVzVkCFancy your own custom spirit? All you need is an idea, a dream and Matchbook Distilling Company. https://t.co/ycjbHiQJ0VLeave the oversweetened jars on the grocery store shelves. https://t.co/4gTdzA3jmo.@KingJames is back on the Lakers AND his pizza chain is the fastest-growing chain in the country https://t.co/rCfGOWkS2sThe hotel of the future could have robot butlers https://t.co/J7q9bNrEngNYC's best breakfast sandwich is here for one month only, thanks to @BlackSeedBagels https://t.co/dYRMH0C3XeWhy you should separate meat and vegetables when making grilled kebabs https://t.co/rHqSeONcJcHow a chef accidentally created the most addictive chicharrones ever https://t.co/55PdeTKH9bThe easiest tip for perfect poached eggs is one you may not have heard https://t.co/4pq5Lm7hSMAdd cognac to strawberry shortcake for a boozy twist on the nostalgic favorite: https://t.co/spzOVBkDobMeet the team running this luxury dairy farm https://t.co/u57ONnrlc7The cleanest and easiest way to remove pesky hazelnut skins https://t.co/D17o05JJs9How well do you really know 'Iron Chef America'?https://t.co/2xrcx8ELL25 rosés that go beyond the basic bottle https://t.co/snDk3yvoFFIt has the most Michelin stars of any area in the world. https://t.co/T5XoNng9ZqUp your grill game with this addictive pastrami spice from @offalchris: https://t.co/uNcXKcYn0rDress up your everyday chicken cutlets with peas and creamy white wine sauce https://t.co/jx5GhhzVFE
7/11
2018

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